Ingredients

Instructions

Step 1

Prepare Coffee Mixture

Start by dissolving the **instant coffee** in **cold water**. Ensure that the coffee is fully dissolved to achieve a smooth texture in your mousse.

Once dissolved, set the mixture aside to cool slightly before proceeding.

Step 2

Blend Ingredients

In a large mixing bowl, combine the **sugar** and the **coffee mixture**. Beat these together using a whisk or an electric mixer on medium speed.

Continue to mix until the mixture is well combined and starts to thicken, resembling a syrup-like consistency.

Step 3

Add Ice and Blend Again

Gradually add the **ice** to the bowl while continuing to blend. The ice will help chill the mixture and contribute to the mousse texture.

Blend until the mixture is smooth and creamy, ensuring that no ice chunks remain. This should take about 2-3 minutes.

Step 4

Serve the Mousse

Transfer the coffee mousse into dessert cups or bowls. You can chill them in the refrigerator for an extra 15-20 minutes if desired.

For an added treat, top the mousse with some **milk** for an instant iced latte experience. Enjoy your delicious coffee mousse!

Servings

When it comes to serving coffee mousse, the options are unlimited! You can garnish it with whipped cream for an extra creamy touch and a sprinkle of cocoa powder or finely chopped dark chocolate for that added flavor burst. Want to add a refreshing twist? Try decorating it with a few coffee beans or some mint leaves! β˜•οΈβœ¨ For a fun touch, consider serving your mousse at a picnic! Pair it with fresh fruits like berries or bananas for a perfect sweet balance. Alternatively, serve it alongside crunchy biscuits or cookies, which will not only complement the mousse but add texture to your dessert delight. πŸͺπŸ₯° Enjoy it on a sunny day, outdoors with friends and family, and let the flavors take you to cloud nine!

Equipment

Serving Glasses

Use clear serving glasses to showcase your beautiful coffee mousse. This adds an elegant touch to your presentation!

Variations

If you're looking for some alternatives to suit specific dietary needs, we have you covered! For a gluten-free option, simply ensure that your sugar and any toppings are certified gluten-free. This mousse is already naturally gluten-free, allowing everyone to enjoy this treat without worry! 🌿✨ For a vegan variation, replace the dairy ingredients with plant-based alternatives. Use almond milk instead of regular milk and consider using agave syrup instead of sugar for a smoother sweetness. This way, everyone can join the fun of making and enjoying coffee mousse! 🌱😊

Faq

  • What if I don't have instant coffee?

    You can substitute instant coffee with espresso powder or brewed coffee. Just ensure it's concentrated enough to give flavor without adding too much liquid!

  • Can I make the mousse ahead of time?

    Absolutely! Coffee mousse can be made a day in advance. Just make sure to cover it well and store it in the refrigerator to keep it fresh.

  • How do I fix the mousse if it's too watery?

    If your mousse is too watery, try folding in more whipped cream or a bit of cornstarch slurry to help thicken it up.

  • Can I use a different type of sweetener?

    Yes! Feel free to experiment with different sweeteners such as honey or stevia. Keep in mind that it may affect the flavor profile.

  • What if I want to add flavors like chocolate?

    Adding melted chocolate would be fantastic! Just mix it in after blending your coffee and cream for an added chocolaty twist.

  • How long can I store the coffee mousse?

    Stored properly in an airtight container, the mousse can last about 2-3 days in the refrigerator. Enjoy it fresh for the best taste!

Nutrition facts

Easy Coffee Mousse Recipe For All Coffee Lovers
Recipe Yield:2 servings
Calories:Approximately 150 to 200 calories per serving, depending on the amount of sugar used.
Calories (Min - Max):150 - 200
Total Fat:0g
Saturated Fat:0g
Protein:0g
Total Carbohydrate:38g
Total Sugars:38g