Ingredients
Ingredients for Coffee Mousse






Optional Ingredient for Iced Latte
Instructions
Step 1
Start by dissolving the **instant coffee** in **cold water**. Ensure that the coffee is fully dissolved to achieve a smooth texture in your mousse.
Once dissolved, set the mixture aside to cool slightly before proceeding.
Step 2
In a large mixing bowl, combine the **sugar** and the **coffee mixture**. Beat these together using a whisk or an electric mixer on medium speed.
Continue to mix until the mixture is well combined and starts to thicken, resembling a syrup-like consistency.
Step 3
Gradually add the **ice** to the bowl while continuing to blend. The ice will help chill the mixture and contribute to the mousse texture.
Blend until the mixture is smooth and creamy, ensuring that no ice chunks remain. This should take about 2-3 minutes.
Step 4
Transfer the coffee mousse into dessert cups or bowls. You can chill them in the refrigerator for an extra 15-20 minutes if desired.
For an added treat, top the mousse with some **milk** for an instant iced latte experience. Enjoy your delicious coffee mousse!
Servings
Equipment
A good-quality blender is key for achieving that ultra-smooth texture in your coffee mousse. Make sure it's capable of crushing ice to make the mousse perfectly creamy!



Choose a medium-sized mixing bowl for combining your ingredients. A glass or stainless steel bowl is ideal for easy handling and cleaning.



Precise measurements are crucial for dessert recipes. Ensure you have a set of measuring cups and spoons to get your ingredient amounts just right!



Use clear serving glasses to showcase your beautiful coffee mousse. This adds an elegant touch to your presentation!
Variations
Faq
- What if I don't have instant coffee?
You can substitute instant coffee with espresso powder or brewed coffee. Just ensure it's concentrated enough to give flavor without adding too much liquid!
- Can I make the mousse ahead of time?
Absolutely! Coffee mousse can be made a day in advance. Just make sure to cover it well and store it in the refrigerator to keep it fresh.
- How do I fix the mousse if it's too watery?
If your mousse is too watery, try folding in more whipped cream or a bit of cornstarch slurry to help thicken it up.
- Can I use a different type of sweetener?
Yes! Feel free to experiment with different sweeteners such as honey or stevia. Keep in mind that it may affect the flavor profile.
- What if I want to add flavors like chocolate?
Adding melted chocolate would be fantastic! Just mix it in after blending your coffee and cream for an added chocolaty twist.
- How long can I store the coffee mousse?
Stored properly in an airtight container, the mousse can last about 2-3 days in the refrigerator. Enjoy it fresh for the best taste!