Ingredients
Dough Ingredients



Instructions
Step 1
In a mixing bowl, combine cottage cheese, grated cheese, egg, spices, baking powder, and whole grain flour.
Using your hands or a spatula, mix until a soft dough forms. Make sure all ingredients are well incorporated for the best texture.
Step 2
Take the dough and divide it into equal pieces. Form each piece into a ball, then flatten it into a disk.
Use your fingers to create a hole in the center of each disk to shape it like a bagel.
Step 3
Preheat your oven to 180°C (350°F).
Next, brush the tops of each bagel with the beaten egg, which will give them a beautiful golden color while baking.
Finally, sprinkle sesame seeds generously over the egg-brushed tops for added flavor and texture.
Step 4
Place the prepared bagels on a baking tray lined with parchment paper.
Bake in the preheated oven for 20-25 minutes until they are golden brown.
Once baked, remove them from the oven and let them cool slightly before serving.
Servings
Equipment
A sturdy mixing bowl is essential for combining your ingredients. Opt for a medium-sized bowl to give yourself enough space to knead the dough comfortably.



Use a baking sheet lined with parchment paper to prevent sticking and make cleanup a breeze. This will ensure your bagels come out perfectly without any hassle.



You need a round cutter to shape your bagels. A cookie cutter works great, but if you don’t have one, a glass can substitute perfectly! Just make sure to create a hole in the center.
Variations
Faq
- Can I use a different type of cheese?
Absolutely! Feel free to experiment with different cheeses like cheddar or mozzarella for unique flavor profiles.
- How do I know when the bagels are done baking?
Your bagels should turn a lovely golden-brown color. A gentle tap will produce a hollow sound when they’re ready!
- Can I freeze these bagels?
Yes! After baking, let them cool completely and then place them in an airtight container before freezing. They’ll stay fresh for up to 3 months.
- What is the best way to reheat them?
Reheating in a toaster oven or microwave works best. If you use the microwave, you might want to wrap them in a damp paper towel to keep them from drying out.
- Can I make the dough a day ahead?
Yes, you can prepare the dough the day before and store it in the refrigerator. Just remember to let it come to room temperature before shaping and baking.
- Why is my dough too sticky?
If your dough is overly sticky, try adding a little more flour, one tablespoon at a time, until it reaches the desired consistency.