Ingredients

Dough Ingredients

180 grams (6.3 ounces) cottage cheese
75 grams (2.6 ounces) grated cheese
1 egg
160 grams (5.6 ounces) whole grain flour
5 grams (0.2 ounces) baking powder
a pinch of salt
spices (like a mixture of peppers and dried parsley)
sesame seeds for topping
1 egg for brushing
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Instructions

Step 1

Mix the Ingredients

In a mixing bowl, combine cottage cheese, grated cheese, egg, spices, baking powder, and whole grain flour.

Using your hands or a spatula, mix until a soft dough forms. Make sure all ingredients are well incorporated for the best texture.

Step 2

Shape the Bagels

Take the dough and divide it into equal pieces. Form each piece into a ball, then flatten it into a disk.

Use your fingers to create a hole in the center of each disk to shape it like a bagel.

Step 3

Prepare for Baking

Preheat your oven to 180°C (350°F).

Next, brush the tops of each bagel with the beaten egg, which will give them a beautiful golden color while baking.

Finally, sprinkle sesame seeds generously over the egg-brushed tops for added flavor and texture.

Step 4

Bake the Bagels

Place the prepared bagels on a baking tray lined with parchment paper.

Bake in the preheated oven for 20-25 minutes until they are golden brown.

Once baked, remove them from the oven and let them cool slightly before serving.

Servings

These bagels are best enjoyed fresh from the oven, but there are so many delightful ways to serve them! Spread a layer of cream cheese for a classic touch, or get adventurous and try pairing them with some savory smoked salmon 🐟 and capers. Want something sweeter? A drizzle of honey or a dollop of jam will take your bagels to the next level of yum! Don't forget to add a sprinkle of fresh herbs for an added flavor kick. 🌿

Equipment

Cookie Cutter or Glass

You need a round cutter to shape your bagels. A cookie cutter works great, but if you don’t have one, a glass can substitute perfectly! Just make sure to create a hole in the center.

Variations

Gluten-Free and Vegan Variations: 🥦 Want to switch it up? You can easily make these bagels gluten-free by using a gluten-free flour blend instead of whole wheat. For a vegan version, substitute the egg with a flaxseed egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons of water) and use a dairy-free cheese alternative. Both variations will still yield delicious results!

Faq

  • Can I use a different type of cheese?

    Absolutely! Feel free to experiment with different cheeses like cheddar or mozzarella for unique flavor profiles.

  • How do I know when the bagels are done baking?

    Your bagels should turn a lovely golden-brown color. A gentle tap will produce a hollow sound when they’re ready!

  • Can I freeze these bagels?

    Yes! After baking, let them cool completely and then place them in an airtight container before freezing. They’ll stay fresh for up to 3 months.

  • What is the best way to reheat them?

    Reheating in a toaster oven or microwave works best. If you use the microwave, you might want to wrap them in a damp paper towel to keep them from drying out.

  • Can I make the dough a day ahead?

    Yes, you can prepare the dough the day before and store it in the refrigerator. Just remember to let it come to room temperature before shaping and baking.

  • Why is my dough too sticky?

    If your dough is overly sticky, try adding a little more flour, one tablespoon at a time, until it reaches the desired consistency.

Nutrition facts

Easy Cottage Cheese Bagels Recipe
Recipe Yield:12 servings
Calories:Approximate calorie range per serving.
Calories (Min - Max):120 - 150
Total Fat:5g
Saturated Fat:2g
Protein:7g
Total Carbohydrate:15g
Total Sugars:1g