Ingredients
Dough Ingredients
Amazon Brand - Happy Belly Sesame Seed, 20 ounce (Pack of 1)
$8.99
$10.50
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Badia Sesame Seed Hulled, 16 Ounce (Pack of 6)
$35.95
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McCormick Culinary Whole Sesame Seed, 16 oz - One 16 Ounce Container of Hulled Whole White Sesame Seeds Perfect for Noodle Dishes, Sushi, Stir-Fries and Coating for Meat and Fish
$9.64
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Instructions
Step 1
In a mixing bowl, combine cottage cheese, grated cheese, egg, spices, baking powder, and whole grain flour.
Using your hands or a spatula, mix until a soft dough forms. Make sure all ingredients are well incorporated for the best texture.
Step 2
Take the dough and divide it into equal pieces. Form each piece into a ball, then flatten it into a disk.
Use your fingers to create a hole in the center of each disk to shape it like a bagel.
Step 3
Preheat your oven to 180°C (350°F).
Next, brush the tops of each bagel with the beaten egg, which will give them a beautiful golden color while baking.
Finally, sprinkle sesame seeds generously over the egg-brushed tops for added flavor and texture.
Step 4
Place the prepared bagels on a baking tray lined with parchment paper.
Bake in the preheated oven for 20-25 minutes until they are golden brown.
Once baked, remove them from the oven and let them cool slightly before serving.
Servings
Equipment
A sturdy mixing bowl is essential for combining your ingredients. Opt for a medium-sized bowl to give yourself enough space to knead the dough comfortably.
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
$27.99
$35.99
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Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
$17.53
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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
$26.99
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Use a baking sheet lined with parchment paper to prevent sticking and make cleanup a breeze. This will ensure your bagels come out perfectly without any hassle.
Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
$169.58
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Nordic Ware Naturals Half Sheet, 2-Pack, Natural
$37.80
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Katbite 16x24 inch Heavy Duty Parchment Paper Sheets, 100Pcs Precut Non-Stick Full Parchment Sheets for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners, Commercial Baking
$18.99
$25.99
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You need a round cutter to shape your bagels. A cookie cutter works great, but if you don’t have one, a glass can substitute perfectly! Just make sure to create a hole in the center.
Variations
Faq
- Can I use a different type of cheese?
Absolutely! Feel free to experiment with different cheeses like cheddar or mozzarella for unique flavor profiles.
- How do I know when the bagels are done baking?
Your bagels should turn a lovely golden-brown color. A gentle tap will produce a hollow sound when they’re ready!
- Can I freeze these bagels?
Yes! After baking, let them cool completely and then place them in an airtight container before freezing. They’ll stay fresh for up to 3 months.
- What is the best way to reheat them?
Reheating in a toaster oven or microwave works best. If you use the microwave, you might want to wrap them in a damp paper towel to keep them from drying out.
- Can I make the dough a day ahead?
Yes, you can prepare the dough the day before and store it in the refrigerator. Just remember to let it come to room temperature before shaping and baking.
- Why is my dough too sticky?
If your dough is overly sticky, try adding a little more flour, one tablespoon at a time, until it reaches the desired consistency.