Ingredients
Instructions
Step 1
Servings
Equipment
A must-have for straining cottage cheese if it's too watery. This step ensures your cookies have the perfect consistency.
Having a set of various sizes helps you mix ingredients more efficiently. Make sure they are sturdy and large enough for easy mixing.
Ideal for blending your ingredients together. A good whisk can make all the difference in achieving the right texture.
Chilling the dough helps in firming it up, making it easier to roll out. Don't skip this crucial step!
Ensures your dough is evenly rolled out. Opt for a non-stick rolling pin for best results.
Using a quality baking sheet will result in even baking. Lining it with parchment paper is a pro tip for easy cleanup.
Preheating your oven to the right temperature is key. Invest in an oven thermometer if you want to be precise.
Variations
Faq
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Why does my dough feel too sticky?
This might occur if the cottage cheese wasn't adequately strained. Ensure it’s as dry as possible to avoid excess moisture.
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Can I use a different type of cheese?
Cottage cheese gives these cookies a unique texture. However, you might experiment with ricotta, though results may vary.
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Why did my cookies spread too much?
Chilling the dough helps in preventing spread. Ensure you refrigerate it for at least an hour before baking.
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Can I freeze the dough?
Yes! Freeze the dough in an airtight container for up to 3 months. Thaw in the refrigerator before rolling and baking.
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Is there a way to make the cookies more crispy?
For a crispier texture, bake the cookies a few minutes longer, ensuring they don’t burn. Keep an eye on them towards the end of baking.
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How can I enhance the flavor?
Adding a pinch of cinnamon or nutmeg to the dough can bring a warm, inviting flavor to your cookies. A touch of lemon zest might also add a refreshing note.