Perfectly Soft Cheesecake Cookies: Easy Recipe to Try at Home

Ingredients

250 grams (9 ounces) cottage cheese
1 egg
100 grams (0.5 cup) sugar
100 grams (0.5 cup) softened butter
1 teaspoon baking powder
1 packet vanilla sugar
230 grams (1.5 cups) sifted flour

Equipment

Cheesecloth
A must-have for straining cottage cheese if it's too watery. This step ensures your cookies have the perfect consistency.
Mixing Bowls
Having a set of various sizes helps you mix ingredients more efficiently. Make sure they are sturdy and large enough for easy mixing.
Whisk
Ideal for blending your ingredients together. A good whisk can make all the difference in achieving the right texture.
Refrigerator
Chilling the dough helps in firming it up, making it easier to roll out. Don't skip this crucial step!
Rolling Pin
Ensures your dough is evenly rolled out. Opt for a non-stick rolling pin for best results.
Baking Sheet
Using a quality baking sheet will result in even baking. Lining it with parchment paper is a pro tip for easy cleanup.
Oven
Preheating your oven to the right temperature is key. Invest in an oven thermometer if you want to be precise.

Instructions

Step 1

If the cottage cheese is too watery, strain it in cheesecloth for 30 minutes.

Mix all the ingredients with a whisk and knead the dough.

Place the dough in the refrigerator for one hour.

Roll out the dough into a thin layer and shape the cookies as shown in the video.

Bake for 15 minutes at 170°C (340°F) in a preheated oven.

Enjoy your very tender and soft cookies!

Servings

When it comes to **serving these heavenly cookies**, the sky's the limit! ✨ Here are some delightful ideas to make the most out of your baking triumphs:

**🍪 Afternoon Tea Treat**: Pair these soft cookies with a hot cup of tea or coffee. Arrange them on a pretty platter and you’ve got the perfect centerpiece for a cozy tea time.

**🎉 Party Perfection**: Planning a get-together? These cookies are your go-to! Stack them in a tiered arrangement, top with fresh berries, and watch your guests' eyes light up.

**🍦 Ice Cream Sandwiches**: Take your dessert game up a notch by sandwiching a scoop of vanilla ice cream between two cookies. Yummy and refreshing!

**👨‍👩‍👧‍👦 Family Fun**: Create a cookie decorating station for kids. With some icing and sprinkles, these cookies can become a canvas for creativity and fun!

Variations

Gluten-Free Option 🍞✨: Replace the regular flour with a gluten-free flour blend in equal amounts. Make sure the baking powder is also gluten-free to keep it safe for those with sensitivities.

Vegan Variation 🌱💚: Substitute the egg with a flaxseed egg (1 tablespoon flaxseed meal + 3 tablespoons water), and use dairy-free butter and a vegan-friendly cottage cheese alternative. This way, everyone can enjoy these delicious cookies guilt-free!

Faq

Why does my dough feel too sticky?
This might occur if the cottage cheese wasn't adequately strained. Ensure it’s as dry as possible to avoid excess moisture.
Can I use a different type of cheese?
Cottage cheese gives these cookies a unique texture. However, you might experiment with ricotta, though results may vary.
Why did my cookies spread too much?
Chilling the dough helps in preventing spread. Ensure you refrigerate it for at least an hour before baking.
Can I freeze the dough?
Yes! Freeze the dough in an airtight container for up to 3 months. Thaw in the refrigerator before rolling and baking.
Is there a way to make the cookies more crispy?
For a crispier texture, bake the cookies a few minutes longer, ensuring they don’t burn. Keep an eye on them towards the end of baking.
How can I enhance the flavor?
Adding a pinch of cinnamon or nutmeg to the dough can bring a warm, inviting flavor to your cookies. A touch of lemon zest might also add a refreshing note.