Ingredients
Doughnut Ingredients
For Frying
Instructions
Step 1
Start by beating *2 eggs* with *60 grams of sugar* for a few minutes until the mixture becomes slightly frothy. Add the *180 grams of cottage cheese* and *vanilla*, and beat again until well combined. This will help incorporate air into your dough, making the doughnuts light and fluffy.
Sift in *140 grams of flour* and add *10 grams of baking powder*. Gradually mix until you form a smooth dough. The dough should be soft yet firm enough to shape into balls.
Step 2
Divide the dough into small, equal-sized portions and roll each portion into a ball with your hands. They should be about the size of a walnut.
Heat the oil in a deep pan or fryer until it reaches a temperature suitable for frying, about *175°C (350°F)*. Carefully drop the dough balls into the hot oil. Fry them in batches to avoid overcrowding the pan, turning occasionally, until they attain a *beautiful golden brown color*.
Step 3
Once the doughnuts are fried, remove them from the oil using a slotted spoon and place them on a plate lined with *paper towels*. This will help absorb excess oil, making them less greasy.
Allow the doughnuts to cool slightly before dusting them generously with *powdered sugar*. Enjoy your homemade cottage cheese doughnuts as a delightful snack or dessert!
Servings
✨ When it comes to serving these delightful cheese donuts, there's a world of possibilities to explore! **Imagine a sunny weekend brunch**, where these little golden balls win over both young and old. Try serving them with a drizzle of honey or a dusting of powdered sugar for an extra touch of sweetness.
If you're hosting a tea party, why not serve them **warm with a selection of fruit preserves**? Each bite bursts with cheesy goodness and finishes with a sweet complement. 🍯🧀
For a dessert-style treat, pair them with your favorite ice cream. The contrast between the warm, crispy donuts and cold, creamy ice cream is simply to-die-for! 💖
Equipment
A large bowl is ideal for mixing all the ingredients smoothly. Make sure it's deep enough to prevent any splashes when whisking the eggs and sugar.
This will help achieve a smooth and airy consistency for your batter. A hand mixer speeds up the process, but a good old whisk works just as well!
Accuracy is key to great baking, so having a reliable set makes the process easy and precise.
Choose a pan that retains heat well and is deep enough to submerge the donuts for even frying.
For safely removing the donuts from the hot oil, letting the excess oil drain away.
Place your donuts on these to absorb any extra oil after frying, ensuring they stay crispy and delicious.
Variations
✨ Interested in making these donuts gluten-free? Substitute the regular flour with a gluten-free flour blend. Make sure the blend is appropriate for baking to achieve the best texture. 💪🥳
To make a vegan version of these donuts, swap out the eggs with a flaxseed egg substitute (1 tablespoon of flaxseed meal + 2.5 tablespoons of water per egg) and use a plant-based cheese alternative. **Ensure your sugar and any additional ingredients are also vegan-friendly**. 🙌🌱
Faq
- Why did my donuts turn out oily?
Tip: If your oil is not hot enough, the donuts will absorb more oil than needed. Ensure the oil is at the correct temperature for frying, around 350°F (175°C), before adding the donuts.
- Can I bake these cheese donuts instead of frying?
Absolutely! For a healthier alternative, preheat your oven to 375°F (190°C) and bake them on a parchment-lined baking sheet for about 15-20 minutes or until golden brown.
- What's the best way to store these donuts?
Store them in an airtight container for up to 2 days. For longer storage, consider freezing them and reheating gently when needed.
- Can I add fillings to these cheese donuts?
Yes, you can! Try injecting a sweet cream or fruit preserve using a pastry bag for extra flavor. Be careful not to overfill to keep them intact during frying.
- How can I ensure my donuts are evenly golden?
Maintain a consistent oil temperature and avoid overcrowding the pan. Turn them gently to ensure even cooking on all sides.
- What flavors complement cheese donuts?
Aside from sweet toppings, savory combinations like a hint of herb seasoning or spicy chili flakes can add a delightful contrast to the cheese's richness.