Ingredients

Doughnut Ingredients

2 eggs
140 grams (1 cup) flour
10 grams (2 teaspoons) baking powder
60 grams (1/3 cup) sugar
1 pack vanilla sugar or 1 teaspoon vanilla extract
180 grams (6.5 ounces) cottage cheese
We recommend:

Instructions

Step 1

Prepare the Dough

Start by beating *2 eggs* with *60 grams of sugar* for a few minutes until the mixture becomes slightly frothy. Add the *180 grams of cottage cheese* and *vanilla*, and beat again until well combined. This will help incorporate air into your dough, making the doughnuts light and fluffy.

Sift in *140 grams of flour* and add *10 grams of baking powder*. Gradually mix until you form a smooth dough. The dough should be soft yet firm enough to shape into balls.

Step 2

Shape and Fry

Divide the dough into small, equal-sized portions and roll each portion into a ball with your hands. They should be about the size of a walnut.

Heat the oil in a deep pan or fryer until it reaches a temperature suitable for frying, about *175°C (350°F)*. Carefully drop the dough balls into the hot oil. Fry them in batches to avoid overcrowding the pan, turning occasionally, until they attain a *beautiful golden brown color*.

Step 3

Drain and Serve

Once the doughnuts are fried, remove them from the oil using a slotted spoon and place them on a plate lined with *paper towels*. This will help absorb excess oil, making them less greasy.

Allow the doughnuts to cool slightly before dusting them generously with *powdered sugar*. Enjoy your homemade cottage cheese doughnuts as a delightful snack or dessert!

Servings

✨ When it comes to serving these delightful cheese donuts, there's a world of possibilities to explore! **Imagine a sunny weekend brunch**, where these little golden balls win over both young and old. Try serving them with a drizzle of honey or a dusting of powdered sugar for an extra touch of sweetness.

If you're hosting a tea party, why not serve them **warm with a selection of fruit preserves**? Each bite bursts with cheesy goodness and finishes with a sweet complement. 🍯🧀

For a dessert-style treat, pair them with your favorite ice cream. The contrast between the warm, crispy donuts and cold, creamy ice cream is simply to-die-for! 💖

Equipment

Hand Mixer or Whisk

This will help achieve a smooth and airy consistency for your batter. A hand mixer speeds up the process, but a good old whisk works just as well!

We recommend:

Variations

✨ Interested in making these donuts gluten-free? Substitute the regular flour with a gluten-free flour blend. Make sure the blend is appropriate for baking to achieve the best texture. 💪🥳

To make a vegan version of these donuts, swap out the eggs with a flaxseed egg substitute (1 tablespoon of flaxseed meal + 2.5 tablespoons of water per egg) and use a plant-based cheese alternative. **Ensure your sugar and any additional ingredients are also vegan-friendly**. 🙌🌱

Faq

  • Why did my donuts turn out oily?

    Tip: If your oil is not hot enough, the donuts will absorb more oil than needed. Ensure the oil is at the correct temperature for frying, around 350°F (175°C), before adding the donuts.

  • Can I bake these cheese donuts instead of frying?

    Absolutely! For a healthier alternative, preheat your oven to 375°F (190°C) and bake them on a parchment-lined baking sheet for about 15-20 minutes or until golden brown.

  • What's the best way to store these donuts?

    Store them in an airtight container for up to 2 days. For longer storage, consider freezing them and reheating gently when needed.

  • Can I add fillings to these cheese donuts?

    Yes, you can! Try injecting a sweet cream or fruit preserve using a pastry bag for extra flavor. Be careful not to overfill to keep them intact during frying.

  • How can I ensure my donuts are evenly golden?

    Maintain a consistent oil temperature and avoid overcrowding the pan. Turn them gently to ensure even cooking on all sides.

  • What flavors complement cheese donuts?

    Aside from sweet toppings, savory combinations like a hint of herb seasoning or spicy chili flakes can add a delightful contrast to the cheese's richness.

Nutrition facts

Easy Cottage Cheese Doughnuts Recipe
Recipe Yield:4 servings
Calories:Each serving contains approximately 280 to 320 calories
Calories (Min - Max):280 - 320
Total Fat:17g
Saturated Fat:6g
Protein:9g
Total Carbohydrate:28g
Total Sugars:8g