Ingredients
Doughnut Ingredients
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




For Frying
Instructions
Step 1
Start by beating *2 eggs* with *60 grams of sugar* for a few minutes until the mixture becomes slightly frothy. Add the *180 grams of cottage cheese* and *vanilla*, and beat again until well combined. This will help incorporate air into your dough, making the doughnuts light and fluffy.
Sift in *140 grams of flour* and add *10 grams of baking powder*. Gradually mix until you form a smooth dough. The dough should be soft yet firm enough to shape into balls.
Step 2
Divide the dough into small, equal-sized portions and roll each portion into a ball with your hands. They should be about the size of a walnut.
Heat the oil in a deep pan or fryer until it reaches a temperature suitable for frying, about *175°C (350°F)*. Carefully drop the dough balls into the hot oil. Fry them in batches to avoid overcrowding the pan, turning occasionally, until they attain a *beautiful golden brown color*.
Step 3
Once the doughnuts are fried, remove them from the oil using a slotted spoon and place them on a plate lined with *paper towels*. This will help absorb excess oil, making them less greasy.
Allow the doughnuts to cool slightly before dusting them generously with *powdered sugar*. Enjoy your homemade cottage cheese doughnuts as a delightful snack or dessert!
Servings
✨ When it comes to serving these delightful cheese donuts, there's a world of possibilities to explore! **Imagine a sunny weekend brunch**, where these little golden balls win over both young and old. Try serving them with a drizzle of honey or a dusting of powdered sugar for an extra touch of sweetness.
If you're hosting a tea party, why not serve them **warm with a selection of fruit preserves**? Each bite bursts with cheesy goodness and finishes with a sweet complement. 🍯🧀
For a dessert-style treat, pair them with your favorite ice cream. The contrast between the warm, crispy donuts and cold, creamy ice cream is simply to-die-for! 💖
Equipment
A large bowl is ideal for mixing all the ingredients smoothly. Make sure it's deep enough to prevent any splashes when whisking the eggs and sugar.
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This will help achieve a smooth and airy consistency for your batter. A hand mixer speeds up the process, but a good old whisk works just as well!
Accuracy is key to great baking, so having a reliable set makes the process easy and precise.
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Choose a pan that retains heat well and is deep enough to submerge the donuts for even frying.
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For safely removing the donuts from the hot oil, letting the excess oil drain away.
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Place your donuts on these to absorb any extra oil after frying, ensuring they stay crispy and delicious.
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Variations
✨ Interested in making these donuts gluten-free? Substitute the regular flour with a gluten-free flour blend. Make sure the blend is appropriate for baking to achieve the best texture. 💪🥳
To make a vegan version of these donuts, swap out the eggs with a flaxseed egg substitute (1 tablespoon of flaxseed meal + 2.5 tablespoons of water per egg) and use a plant-based cheese alternative. **Ensure your sugar and any additional ingredients are also vegan-friendly**. 🙌🌱
Faq
- Why did my donuts turn out oily?
Tip: If your oil is not hot enough, the donuts will absorb more oil than needed. Ensure the oil is at the correct temperature for frying, around 350°F (175°C), before adding the donuts.
- Can I bake these cheese donuts instead of frying?
Absolutely! For a healthier alternative, preheat your oven to 375°F (190°C) and bake them on a parchment-lined baking sheet for about 15-20 minutes or until golden brown.
- What's the best way to store these donuts?
Store them in an airtight container for up to 2 days. For longer storage, consider freezing them and reheating gently when needed.
- Can I add fillings to these cheese donuts?
Yes, you can! Try injecting a sweet cream or fruit preserve using a pastry bag for extra flavor. Be careful not to overfill to keep them intact during frying.
- How can I ensure my donuts are evenly golden?
Maintain a consistent oil temperature and avoid overcrowding the pan. Turn them gently to ensure even cooking on all sides.
- What flavors complement cheese donuts?
Aside from sweet toppings, savory combinations like a hint of herb seasoning or spicy chili flakes can add a delightful contrast to the cheese's richness.