Ingredients

Main Ingredients

150 grams (0.5 pounds) unsalted butter
250 grams (1.25 cups) sugar
3 large eggs
230 grams (2 cups) all-purpose flour
Pinch of salt
1 teaspoon baking powder
70 grams (0.5 cup) sour cream (15-25% fat)
170 grams (0.5 pounds) cottage cheese (5-9% fat)
90 grams (0.5 cup) chocolate chips
We recommend:

Instructions

Step 1

Preparation

Ensure all ingredients are at *room temperature*. This will help in achieving a smooth batter.

Step 2

Making the Batter

*Cream* the soft *butter* with the sugar until light and fluffy. Gradually add the eggs, one at a time, and mix each until fully incorporated. Be careful not to overmix to avoid curdling.

Step 3

Combining Dry Ingredients

Sift the flour, salt, and baking powder together. Gradually add the dry mixture to the egg mixture in *2-3 stages*, alternating with sour cream. Make sure to mix just until combined to maintain a tender cake texture.

Step 4

Adding Cottage Cheese and Chocolate Chips

Stir in the cottage cheese *thoroughly*. Then, fold in the *chocolate chips* or chopped chocolate. Transfer the batter into two 10-11 cm (4-5 inch) baking forms, filling them halfway or up to 2/3 full.

Step 5

Baking

Preheat your oven to *170°C (340°F)*. Bake the cakes for *50-60 minutes*, checking for doneness with a toothpick. Once a toothpick inserted into the center comes out clean, the cakes are ready.

Step 6

Cooling and Decorating

Let the cakes cool completely before applying your favorite glaze. Check out my previous videos for *three different glaze recipes* to find the perfect one for these Easter cakes. Once glazed, they are ready to *enjoy*!

Servings

This cheesy Easter cake is best enjoyed with loved ones. Serve it as the centerpiece of your holiday spread, matched with a pot of freshly brewed coffee or a selection of gourmet teas ☕. For an added touch of elegance, dust some powdered sugar over the top just before serving or even drizzle a simple glaze over it 🌟. If you want to get a bit fancy, decorate the cake with some pretty edible flowers or colorful sprinkles 🌸✨. This cake also pairs beautifully with fresh fruit on the side—try strawberries, blueberries, or a mix of your favorite seasonal fruits 🍓🍇. The light, tangy taste of the cheese marries perfectly with the fruit's sweetness, creating a well-balanced flavor paradise. Don't hesitate to serve it warm! There's something uniquely comforting about the melty bits of chocolate mingling with the slightly softened cheese, making each bite an irresistible treat. Consider slicing it up at a picnic or during a backyard brunch with friends—every good time deserves this scrumptious delight! 🍰

Equipment

Variations

Gluten-Free: Substitute the all-purpose flour with a proper gluten-free flour blend. Make sure the blend you choose contains xanthan gum for better texture and stability. The process stays the same, ensuring a delectably similar outcome!

Vegan: Swap the following ingredients to make a vegan version:

  • Butter – Use a plant-based butter alternative
  • Eggs – Substitute with a mix of flaxseed and water (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg)
  • Sour Cream – Choose a dairy-free sour cream or use a thick plant-based yogurt
  • Cottage Cheese – Opt for a vegan ricotta or cottage cheese alternative
  • Chocolate Chips – Ensure your chocolate chips are dairy-free
The swapping ensures your dessert remains tantalizing while catering to dietary needs 🌱💚.

Faq

  • How do I know when my cake is done?

    Insert a skewer or toothpick into the center of the cake. If it comes out clean or with just a few crumbs, your cake is ready.

  • Can I use other mix-ins besides chocolate chips?

    Absolutely! Feel free to use raisins, chopped nuts, or candied fruits to suit your taste preferences.

  • How can I prevent my cake from sticking to the baking form?

    Ensure you generously grease the forms with butter and lightly dust with flour or use parchment paper liners for an easy release.

  • Can I make this cake in advance?

    Yes, this cake stores well. Keep it in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

  • How can I make sure my cake is airy and light?

    Do not overmix the batter once the flour is added. Overmixing can make the cake dense.

  • Can I add a glaze or frosting?

    Yes, you can top it with a simple glaze made from powdered sugar and lemon juice or your favorite frosting recipe.

Nutrition facts

Easy Cottage Cheese Easter Cake Recipe
Recipe Yield:2 kulichi
Calories:Approximate total calories for the recipe
Calories (Min - Max):3500 - 3800
Total Fat:200g
Saturated Fat:90g
Protein:65g
Total Carbohydrate:450g
Total Sugars:270g