Ingredients
Main Ingredients
Instructions
Step 1
Ensure all ingredients are at *room temperature*. This will help in achieving a smooth batter.
Step 2
*Cream* the soft *butter* with the sugar until light and fluffy. Gradually add the eggs, one at a time, and mix each until fully incorporated. Be careful not to overmix to avoid curdling.
Step 3
Sift the flour, salt, and baking powder together. Gradually add the dry mixture to the egg mixture in *2-3 stages*, alternating with sour cream. Make sure to mix just until combined to maintain a tender cake texture.
Step 4
Stir in the cottage cheese *thoroughly*. Then, fold in the *chocolate chips* or chopped chocolate. Transfer the batter into two 10-11 cm (4-5 inch) baking forms, filling them halfway or up to 2/3 full.
Step 5
Preheat your oven to *170°C (340°F)*. Bake the cakes for *50-60 minutes*, checking for doneness with a toothpick. Once a toothpick inserted into the center comes out clean, the cakes are ready.
Step 6
Let the cakes cool completely before applying your favorite glaze. Check out my previous videos for *three different glaze recipes* to find the perfect one for these Easter cakes. Once glazed, they are ready to *enjoy*!
Servings
This cheesy Easter cake is best enjoyed with loved ones. Serve it as the centerpiece of your holiday spread, matched with a pot of freshly brewed coffee or a selection of gourmet teas ☕. For an added touch of elegance, dust some powdered sugar over the top just before serving or even drizzle a simple glaze over it 🌟. If you want to get a bit fancy, decorate the cake with some pretty edible flowers or colorful sprinkles 🌸✨. This cake also pairs beautifully with fresh fruit on the side—try strawberries, blueberries, or a mix of your favorite seasonal fruits 🍓🍇. The light, tangy taste of the cheese marries perfectly with the fruit's sweetness, creating a well-balanced flavor paradise. Don't hesitate to serve it warm! There's something uniquely comforting about the melty bits of chocolate mingling with the slightly softened cheese, making each bite an irresistible treat. Consider slicing it up at a picnic or during a backyard brunch with friends—every good time deserves this scrumptious delight! 🍰
Equipment
An electric mixer makes creaming the butter and sugar effortless. Be sure to use the paddle attachment for best results.
Sifting your flour, salt, and baking powder ensures that your cake will have a light and fluffy texture. A fine-mesh sifter is best for this task.
You’ll need sizes appropriate for mixing the wet and dry ingredients separately.
Use a silicone spatula to scrape every last bit of batter into your baking forms.
For an authentic look, use cylindrical baking forms measuring around 10-11 cm in diameter.
Preheat to 170°C (338°F) and check the cake doneness with a skewer or toothpick.
Variations
Gluten-Free: Substitute the all-purpose flour with a proper gluten-free flour blend. Make sure the blend you choose contains xanthan gum for better texture and stability. The process stays the same, ensuring a delectably similar outcome!
Vegan: Swap the following ingredients to make a vegan version:
- Butter – Use a plant-based butter alternative
- Eggs – Substitute with a mix of flaxseed and water (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg)
- Sour Cream – Choose a dairy-free sour cream or use a thick plant-based yogurt
- Cottage Cheese – Opt for a vegan ricotta or cottage cheese alternative
- Chocolate Chips – Ensure your chocolate chips are dairy-free
Faq
- How do I know when my cake is done?
Insert a skewer or toothpick into the center of the cake. If it comes out clean or with just a few crumbs, your cake is ready.
- Can I use other mix-ins besides chocolate chips?
Absolutely! Feel free to use raisins, chopped nuts, or candied fruits to suit your taste preferences.
- How can I prevent my cake from sticking to the baking form?
Ensure you generously grease the forms with butter and lightly dust with flour or use parchment paper liners for an easy release.
- Can I make this cake in advance?
Yes, this cake stores well. Keep it in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- How can I make sure my cake is airy and light?
Do not overmix the batter once the flour is added. Overmixing can make the cake dense.
- Can I add a glaze or frosting?
Yes, you can top it with a simple glaze made from powdered sugar and lemon juice or your favorite frosting recipe.