Ingredients

For the Dough:

100 grams (3.5 ounces) cottage cheese
120 grams (4.5 ounces) all-purpose flour
70 grams (2.5 ounces) cold unsalted butter
1 egg yolk
We recommend:
For cottage cheese:
LorAnn Cream Cheese Icing SS Flavor, 4 ounce bottle
4.5
(70) LorAnn Cream Cheese Icing SS Flavor, 4 ounce bottle $18.75 View details Prime LorAnn Cream Cheese Icing SS Flavor, 1 ounce bottle
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(535) LorAnn Cream Cheese Icing SS Flavor, 1 ounce bottle $9.47 View details Moon Cheese - 100% Natural Cheese Snack - Gouda - 2 oz
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(2,760) Moon Cheese - 100% Natural Cheese Snack - Gouda - 2 oz $3.99 View details
For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
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(9,312) Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4) $23.96 View details Prime Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
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(15,802) Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) $16.99 View details Prime best seller King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
4.7
(20,691) King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary $8.62 View details
For unsalted butter:
Prime Kevala Cashew Butter 7 Lbs Pail
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(38) Kevala Cashew Butter 7 Lbs Pail $83.62 View details Prime best seller 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
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(17,685) 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces) $11.49 View details Prime 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
4.6
(10,062) 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces) $9.49 View details

For the Filling

1 large juicy pear

For the Caramelized Topping:

1/2 large pear
30 grams (1 ounce) unsalted butter
30 grams (1 ounce) sugar
We recommend:
For unsalted butter:
Prime Kevala Cashew Butter 7 Lbs Pail
4.5
(38) Kevala Cashew Butter 7 Lbs Pail $83.62 View details Prime best seller 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
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(17,685) 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces) $11.49 View details Prime 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
4.6
(10,062) 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces) $9.49 View details
For sugar:
Prime Judee's Superfine Caster Sugar - 5 lbs - Delicious and 100% Gluten-Free - Bakers Sugar for Homemade Treats, Baked Goods, and Toppings - Airy and Smoot
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Instructions

Step 1

Prepare the Dough

Sift the flour onto a work surface. Add the *cold cottage cheese* and diced *cold butter*. Chop them together with a knife until crumbly. Add the egg yolk and quickly knead into a soft dough.

Wrap the dough in plastic wrap and refrigerate for *30-40 minutes*, or freeze for *10 minutes* to firm up.

Step 2

Slice the Pears

Thinly slice the pears into even pieces for the filling and topping.

Step 3

Roll Out the Dough

Remove the dough from the refrigerator and roll it out on floured parchment paper to a circle roughly *28-26 cm (11-10 inches)* in diameter.

Place the pear slices in the center, leaving a *4-5 cm (approximately 2 inches)* border around the edges. Fold the edges over the fruit, brush them with the remaining egg white, and sprinkle with sugar. Bake in a preheated oven at *180°C (350°F)* for about *25 minutes*, until golden brown.

Step 4

Caramelize the Pears

In a pan, melt the sugar over medium heat without stirring until it becomes a liquid *caramel color*. Add the butter and stir, then place the pear slices in the pan. Caramelize the pears for *2 minutes* on each side.

Step 5

Assemble the Galette

Top the baked galette with the caramelized pears and drizzle any remaining caramel over the top. Enjoy your delightful dessert!

Servings

Indulge in the exquisite pairing of the Caramelized Pear Galette with some unique serving suggestions. **Picture a Sunday brunch** 🥂 adorned with this galette served warm, its aroma mingling with freshly brewed coffee ☕—a classic combination!

For a more decadent experience, try serving each slice with a *generous scoop of vanilla ice cream* 🍦 or a dollop of freshly whipped cream. The contrast of cold creaminess with the warm, rich caramel—a symphony of textures that’s truly unforgettable.

If you're planning an intimate gathering, consider a cozy cheese platter featuring soft cheeses like brie or camembert to complement the sweetness of the caramelized pears. This rustic dessert also pairs beautifully with a glass of sweet dessert wine or a cup of **spiced chai tea**🍷☕, making every bite a cause for celebration! 🎉

Equipment

Rolling Pin

A good quality rolling pin will ensure your dough rolls out evenly. If you don’t have one, try using a clean wine bottle as a substitute.

We recommend:
Prime best seller Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
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Baking Sheet with Parchment Paper

Using parchment paper prevents the galette from sticking and makes for an easier cleanup. Make sure to adjust the paper size for your baking sheet.

Sharp Knife

For slicing the pears thinly and evenly. A sharp blade will make this task easier and maintain the beauty of your fruit slices.

We recommend:
Prime best seller imarku Japanese Chef Knife - Sharp Kitchen Knife 8 Inch Chef's Knives HC Steel Paring Knife, Unique Gifts for Men and Women, Gifts for Mom or Dad, Kitchen Gadgets with Premium Gift Box
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Cooling Rack

Allowing your galette to cool on a rack helps it develop the perfect texture, without becoming soggy underneath.

We recommend:
Prime KITCHENATICS 4-Tier Stackable Cooling Racks for Baking, 100% Stainless Steel Wire Rack, Oven Safe Baking Rack, Oven Rack for Pizza, Cake, Bread, Cooling Rack for Cooking and Baking, Cookie Rack 15x10
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(12,155) KITCHENATICS 4-Tier Stackable Cooling Racks for Baking, 100% Stainless Steel Wire Rack, Oven Safe Baking Rack, Oven Rack for Pizza, Cake, Bread, Cooling Rack for Cooking and Baking, Cookie Rack 15x10 $31.98 $45.98 View details Prime Ultra Cuisine Heavy Duty Cooling Rack for Cooking and Baking - 100% Stainless Steel Baking Rack & Wire Cooling Rack - Cookie Cooling Racks for Baking - Food Safe - Fits Half Sheet Pans - 11.5" x 16.5"
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(14,959) Ultra Cuisine Heavy Duty Cooling Rack for Cooking and Baking - 100% Stainless Steel Baking Rack & Wire Cooling Rack - Cookie Cooling Racks for Baking - Food Safe - Fits Half Sheet Pans - 11.5" x 16.5" $21.99 $34.99 View details Prime Spring Chef Cooling Rack & Baking Rack - 100% Stainless Steel Cookie Cooling Racks, Wire Rack for Baking, Oven Safe 10 x 15 Inches Fits Jelly Roll Pan - Cooling Racks for Cooking and Baking, Set of 2
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Variations

Let's dive into some incredible variations that cater to gluten-free and vegan diets! 🌿✨

**Gluten-Free Variation**: Substitute regular flour with a gluten-free all-purpose blend. Just ensure it’s a 1:1 ratio and includes xanthan gum to achieve the same dough consistency. Your taste buds won’t even notice the switch! 🌾🚫

**Vegan Variation**: Let’s tweak this classic into a vegan-friendly delight! Replace the cottage cheese with a plant-based alternative like almond or soy yogurt. Use vegan butter instead of regular butter and skip the egg yolk—opt for a flaxseed meal combined with water as a binder. 🌱🍐 Your vegan guests will feel cherished and included with these thoughtful adjustments!

Faq

  • Why is my dough not coming together?

    Ensure your butter and cottage cheese are cold. This helps bind the dough better and avoid stickiness.

  • Can I use other fruits besides pears?

    Absolutely! This dough pairs excellently with a variety of fruits such as apples, berries, or peaches.

  • My caramel is burning, what should I do?

    Lower the heat on your stove. Caramel catches quickly, so constant attention is key. Stir gently as you go.

  • How can I enhance the flavor of my galette?

    Consider adding a pinch of cinnamon or nutmeg to the pears. You can also drizzle a bit of honey over the finished galette.

  • How long can I store the galette?

    This galette can be stored in an airtight container for up to three days. Slightly toast it in the oven for a fresh-from-the-oven taste.

  • Any tips for a crispier crust?

    Brush the edges with a beaten egg or sugar before baking. This helps achieve a beautiful golden brown and enhances the crunch.

Nutrition facts

Easy Cottage Cheese Galette with Caramelized Pears
Recipe Yield:1 galette
Calories:Approximately 1600-1700 calories per galette
Calories (Min - Max):1600 - 1700
Total Fat:100g
Saturated Fat:60g
Protein:28g
Total Carbohydrate:170g
Total Sugars:80g