Ingredients

Dough Ingredients

180 grams (6.5 ounces) cottage cheese (9%)
100 grams (3.5 ounces) butter (82.5%)
180 grams (6.5 ounces) flour
1/4 teaspoon salt
2 eggs (size C1)
We recommend:
For cottage cheese 9%:
Kerrygold Dubliner Parchment, Packaged-cheddar-cheeses, 7 Ounce
4.8
(3,714) Kerrygold Dubliner Parchment, Packaged-cheddar-cheeses, 7 Ounce $7.99 View details Juusto Variety Baked Bread Cheese 6 pack
4.2
(102) Juusto Variety Baked Bread Cheese 6 pack $56.95 View details
For butter 82.5%:
Prime Judee’s Butter Powder 5 lb - 100% Non-GMO and Keto-Friendly - rBST Hormone-Free - Gluten-Free and Nut-Free - Made from 100% Real Butter - Baking Ready Ingredient - Made in USA
4.9
(25) Judee’s Butter Powder 5 lb - 100% Non-GMO and Keto-Friendly - rBST Hormone-Free - Gluten-Free and Nut-Free - Made from 100% Real Butter - Baking Ready Ingredient - Made in USA $59.99 View details Prime Lorann Oils Butter Bakery Emulsion: True Butter Flavor, Ideal for Enhancing Rich Dairy Notes in Baked Goods, Gluten-Free, Keto-Friendly, Butter Flavoring Essential for Your Kitchen
4.6
(195) Lorann Oils Butter Bakery Emulsion: True Butter Flavor, Ideal for Enhancing Rich Dairy Notes in Baked Goods, Gluten-Free, Keto-Friendly, Butter Flavoring Essential for Your Kitchen $24.23 View details
For flour:
Prime Great River Milling Organic All-Purpose Flour | Lily White All-Purpose Flour | Unbromated & Unbleached | Non-GMO & Kosher | Balanced Protein & Gluten | Flour for Bread Maker, Ovens | 25 Lb (Pack Of 1)
4.7
(1,332) Great River Milling Organic All-Purpose Flour | Lily White All-Purpose Flour | Unbromated & Unbleached | Non-GMO & Kosher | Balanced Protein & Gluten | Flour for Bread Maker, Ovens | 25 Lb (Pack Of 1) $62.33 View details

Filling Ingredients

1-2 peaches
20 milliliters (1.5 tablespoons) cream (10%)
30-40 grams (1-1.5 ounces) brown sugar
20 grams (0.7 ounces) almond flakes (for decoration)
We recommend:
For fresh peaches:
Dole Fruit Jars, Yellow Cling Sliced Peaches in 100% Fruit Juice, Gluten Free, Pantry Staples, 23.5 Oz Resealable Jar
4.7
(17,294) Dole Fruit Jars, Yellow Cling Sliced Peaches in 100% Fruit Juice, Gluten Free, Pantry Staples, 23.5 Oz Resealable Jar $4.49 View details
For brown sugar:
Prime best seller Sugar In The Raw Turbinado Cane Sugar Packets, 200 Count, Natural Sweetener for Drinks and Baking, Vegan, Gluten-Free, Non-GMO
4.8
(12,536) Sugar In The Raw Turbinado Cane Sugar Packets, 200 Count, Natural Sweetener for Drinks and Baking, Vegan, Gluten-Free, Non-GMO $7.38 $23.99 View details Prime best seller Lakanto Brown Monk Fruit Sweetener with Erythritol - Brown Sugar Substitute, Zero Calorie, Baking, Vegan, Keto Diet Friendly, Zero Net Carbs, Gluten Free, Sugar Replacement, Extract (Brown - 1 lb)
4.6
(118,724) Lakanto Brown Monk Fruit Sweetener with Erythritol - Brown Sugar Substitute, Zero Calorie, Baking, Vegan, Keto Diet Friendly, Zero Net Carbs, Gluten Free, Sugar Replacement, Extract (Brown - 1 lb) $12.83 View details
For almond flakes:
Prime Anthony's Blanched Almond Flour, 4 lb, Finely Ground, Gluten Free, Non GMO, Keto Friendly
4.8
(10,560) Anthony's Blanched Almond Flour, 4 lb, Finely Ground, Gluten Free, Non GMO, Keto Friendly $29.49 View details best seller Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted, 48 oz
4.8
(45,878) Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted, 48 oz $10.99 $12.48 View details Prime Nature's Eats Blanched Almond Flour, 64 Ounce
4.7
(8,480) Nature's Eats Blanched Almond Flour, 64 Ounce $17.28 View details

Instructions

Step 1

Prepare the Dough

In a mixing bowl, combine the flour, cottage cheese, and chilled butter (100 grams), which should be cut into small pieces.

Quickly mix the ingredients by hand until the butter pieces are incorporated. Avoid overmixing to ensure the dough remains light and tender.

Step 2

Mix Additional Ingredients

Add 1 egg and salt to the bowl and mix gently until combined.

Be careful not to over-knead; doing so can make the baked crust tough.

Step 3

Chill the Dough

Shape the dough into a ball, wrap it in plastic wrap, and place it in the refrigerator for a minimum of 3 hours or overnight.

If the dough is not coming together well, you may need to add a little extra flour.

Step 4

Roll Out the Dough

After chilling, roll the dough out between two sheets of parchment paper into a circle approximately 30-35 cm (12-14 inches) in diameter.

Step 5

Prepare the Peaches

Slice the peaches into wedges and set aside for filling.

Step 6

Assemble the Galette

Place the peach slices in the center of the dough circle, leaving a 4-6 cm (1.5-2.5 inches) border.

Fold the edges of the dough over the peaches, overlapping it as you go.

Step 7

Brush the Galette

In a bowl, whisk together the second egg and cream and brush this mixture over the folded edges of the galette.

Step 8

Add Sugar and Butter

Sprinkle brown sugar over the galette and dot the top with some extra butter pieces to enhance its richness.