Ingredients

Wet Ingredients

2 large eggs
500 grams (2 cups) kefir, warm
250 milliliters (1 cup) boiling water
We recommend:
For kefir:
Prime Maple Hill Creamery Kefir, Strawberry, 32 Ounce (Pack of 6)
4.4
(8) Maple Hill Creamery Kefir, Strawberry, 32 Ounce (Pack of 6) $62.11 View details Prime Kefirko Complete Kefir Starter Kit - Water & Milk Fermentation Kit - Easily Make Kefir at Home (1.4 Litres) (Green)
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(344) Kefirko Complete Kefir Starter Kit - Water & Milk Fermentation Kit - Easily Make Kefir at Home (1.4 Litres) (Green) $36.99 View details Prime Masontops kefir lid mason jar lids wide mouth mason jar lids living culture grain drainer starter kit for home fermentation 2 packs
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(2,648) Masontops kefir lid mason jar lids wide mouth mason jar lids living culture grain drainer starter kit for home fermentation 2 packs $14.99 View details

Dry Ingredients

2 tablespoons sugar
310 grams (2.5 cups) all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
We recommend:
For granulated sugar:
Prime best seller Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
4.8
(12,536) Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1 $5.27 View details Prime Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
4.8
(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime C&H Pure Cane Granulated White Sugar, 25-Pound Bags
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(205) C&H Pure Cane Granulated White Sugar, 25-Pound Bags $56.99 $49.98 View details
For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
4.8
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(15,802) Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) $16.99 View details Prime best seller King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
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For baking soda:
Prime Earthborn Elements Baking Soda (2 Gallons) Sodium Bicarbonate, Cooking, Cleaning & Deodorizing
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(15,909) Arm & Hammer Baking Soda, 1 Pound (Pack of 12) $17.88 View details Prime Everflow Organic Sodium Bicarbonate, Baking Soda, 50 lbs
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(96) Everflow Organic Sodium Bicarbonate, Baking Soda, 50 lbs $69.99 View details

For Cooking

2 tablespoons vegetable oil
Butter for greasing crepes
We recommend:
For vegetable oil:
Prime Amazon Brand - Happy Belly Canola Oil, 128 fl oz (Pack of 1)
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For butter:
Prime Hoosier Hill Farm Real Butter Powder, 2LB (Pack of 1)
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Serving Suggestions

Condensed milk, sour cream, or jam
We recommend:
For condensed milk:
Magnolia Sweetened Condensed Milk 14 oz - 6 Cans by magnolia
5
(1) Magnolia Sweetened Condensed Milk 14 oz - 6 Cans by magnolia $23.19 $24.49 View details
For sour cream:
Prime Judee’s Bulk Cream of Tartar 40 lb (5lb Pack of 8) - All Natural, Keto-Friendly, Gluten-Free & Nut-Free - Use for Baking as a Stabilizer, Cleaning and Crafting - Made in USA
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For jam:
Prime Tiptree Sweet Tip Raspberry Preserve, 12 Ounce Jar
4.5
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Instructions

Step 1

Prepare the Wet Ingredients

Start by cracking the *eggs* into a mixing bowl. Add the *warm kefir* to the eggs. Ensure it's warmed slightly; this can be done by microwaving it for around 2 minutes. Add in the *salt* and *sugar*, and mix well.

Step 2

Combine the Dry Ingredients

In a separate bowl, combine the *flour* with the *baking soda*. Make sure to sift the flour to remove any lumps. Slowly add the *flour mixture* to the *kefir mixture*, stirring continuously to avoid clumps.

Step 3

Prepare the Batter

Once mixed, carefully pour in the *boiling water* while stirring the batter briskly. This ensures a smooth consistency. Add *vegetable oil* to the batter or apply it mainly to the skillet when cooking the first crepe. Subsequent crepes require minimal oil, lightly applied with a brush if needed.

Step 4

Cook the Crepes

Heat a non-stick skillet over medium heat. Pour a ladle of batter into the skillet, tilting it to cover the base evenly. Cook until bubbles form and the edges start to lift, then flip to cook the other side. Transfer to a plate and spread a bit of *butter* on top to keep them moist.

Step 5

Serve

Serve your crepes warm with your choice of *condensed milk*, *sour cream*, or *jam*. Enjoy these delightful pancakes, and share your feedback with us!

Servings

Serving these pancakes is an art itself, and the possibilities are endless! 🎨

**Morning Delight:** Start your day on a sweet note by serving these pancakes with a generous drizzle of maple syrup and fresh berries. Top with whipped cream for an indulgent touch. ☀️

**Nutty Affair:** If you're a fan of textures, sprinkle some chopped nuts on top along with a smear of peanut or almond butter. This adds a delightful crunch. 🥜

**Savory Twist:** For a surprising savory turn, pair them with a dollop of sour cream and sprinkle chives or fresh herbs. Maybe add smoked salmon for a gourmet feel? 🍣

**Dessert Pancakes:** Transform them into a dessert by adding a scoop of ice cream and a sprinkle of chocolate chips or a swirl of jam. 🍦

No matter how you choose to serve them, these pancakes are perfect for any occasion, and your guests will love the creativity!

Equipment

Mixing Bowl

Use a large bowl to mix your ingredients comfortably. A bowl with a pour spout can make transferring the batter to the pan much easier.

We recommend:
Prime YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
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Whisk

A whisk is crucial for smooth batter. If you don't have one, a fork will do the trick!

We recommend:
Prime OXO Good Grips 11-Inch Balloon Whisk
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Sieve

Make sure to sift the flour to avoid any lumps in your batter, leading to even fluffier pancakes.

We recommend:
Prime Makerstep Fine Mesh Strainer Set of 3, Stainless Steel 3.38", 5.5", 7.87" Strainers Wire Sieve Sifter with Insulated Handle Strainers for Kitchen Gadgets Tools Premium Colanders, Sifter
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Non-stick Pan

For perfect pancakes, an even-heated, non-stick pan is essential. You'll appreciate having one with a flat, smooth surface.

We recommend:
Prime Amazon Basics 6 Piece Nonstick, Carbon Steel Oven Bakeware Baking Set, 40.5 cm x 28.5 cm x 15 cm
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(18,211) Amazon Basics 6 Piece Nonstick, Carbon Steel Oven Bakeware Baking Set, 40.5 cm x 28.5 cm x 15 cm $27.99 View details
Brush

A silicon brush or a small piece of kitchen towel works wonders for lightly greasing the pan between pancakes.

We recommend:
Prime best seller HOTEC Silicone Heat Resistant Marinading Meat Grill Basting Pastry Brush for Oil Butter Sauce Sausages Desserts Turkey Baster Grill Barbecue, Multicolor
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Variations

Ready for some delicious twists on these classics? 🌿

**Gluten-Free Pancakes:** Replace the all-purpose flour with a gluten-free flour blend. Many mixes are available that will provide the same fluffy texture without gluten. 🌾

**Vegan-Friendly Pancakes:** Swap out the eggs for a flaxseed or chia seed substitute. Use soy or almond milk as a replacement for kefir. And, switch the butter for coconut oil or a vegan margarine. They're just as tasty and kind to the planet! 🌱

Exploring these options not only caters to everyone at the table but also adds an exciting variety to your pancake game!

Faq

  • How do I avoid lumps in my pancake batter?

    Beginner chefs, fear not! To avoid lumps, make sure your dry ingredients are thoroughly sifted, and mix them gradually into the liquid components. A whisk or electric mixer can help achieve smooth batter.

  • Why do my pancakes stick to the pan?

    This might be because the pan wasn't hot enough or not greased properly. Always preheat your pan and consider adding a slight bit of oil or butter before cooking.

  • Can I prepare the batter ahead of time?

    Indeed! Intermediate chefs can prepare the batter a few hours in advance. Simply store it in the refrigerator and give it a good mix before cooking.

  • How can I make my pancakes fluffier?

    Add a bit more soda or incorporate beaten egg whites into the batter at the very end for extra fluffiness.

  • What's the secret to flipping pancakes perfectly?

    For experienced chefs, the trick lies in patience. Wait until bubbles form and the edges are set before flipping. A quick, confident flip with a spatula is key.

  • Can I add flavors to the batter?

    Sure thing! Add a splash of vanilla extract or a dash of cinnamon to infuse the pancakes with extra flavor. Feel free to get creative!

Nutrition facts

Easy Crepe Recipe for Perfect Pancakes Every Time
Recipe Yield:10 servings
Calories:Per serving, depending on the filling
Calories (Min - Max):120 - 150
Total Fat:5g
Saturated Fat:1g
Protein:4g
Total Carbohydrate:18g
Total Sugars:3g