Ingredients
Glaze Ingredients
Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
$106.95
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Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb)
$11.90
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Swerve Sweetener Powder, Confectioners, 12 oz
$6.98
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Ghirardelli Sweet Ground White Chocolate Flavor Powder, 3.12 lbs.
$19.99
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Ghirardelli Sweet Ground White Chocolate Flavored Beverage Mix, 10-Pound Package
$54.70
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M&M’S White Milk Chocolate Candy, 2lbs Resealable Pack for Candy Bars, Wedding Receptions, Graduations, Birthday Parties, Easter, Dessert Tables & DIY Party Favors
$39.99
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Ann Clark Professional Grade Food Coloring Gel Large 4.5 oz Bottles 12 Color Set Made in USA
$74.99
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Food Coloring AmeriColor Student - Kit 12 .75 Ounce Bottles Soft Gel Paste Colors
$32.25
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Wilton 8-Count Icing Colors for Cakes & Cupcakes, Gel-Based Colors for Frosting - Note that Packaging May Vary
$12.75
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Instructions
Step 1
In a large heatproof bowl or saucepan, combine powdered sugar, water, and white chocolate.
Carefully heat the mixture until the chocolate is melted and everything is combined smoothly. Stir continuously until you achieve a glossy consistency free of lumps.
Step 2
Once your mixture is ready, use a blender to thoroughly mix all the ingredients together. This process ensures that every part is evenly incorporated.
If you desire colored glazes, add a few drops of food coloring at this stage and blend again until fully combined.
Step 3
This glaze is versatile, so feel free to add flavors like coffee or vanilla to suit your taste. If you prefer a different chocolate flavor, you can replace the white chocolate with dark or milk chocolate as desired.
You can create artistic designs by painting on the glaze, transferring patterns, or even achieving stunning marble effects. Remember, if anything doesn’t go as planned, the glaze can be removed and redone!
Step 4
Now that your eclair glaze is ready, use it to decorate your eclairs or other pastries. Enjoy the creativity and the delicious outcomes!
Join my webinar on March 1st, where I’ll share more tips and secrets about this wonderful glaze. More information and registration can be found at the link in my profile!
Servings
For an extra special touch, serve your eclairs on a decorative platter with complimentary items like **fresh berries**, **whipped cream**, or even a side of **ice cream**. 🎂✨ Your dessert table will not only be a treat for the taste buds but also a gorgeous centerpiece! And don’t forget, you can leverage this glaze for other pastries like donuts or cakes. The possibilities are just endless! 🍰🤩
Equipment
A high-speed blender works best for achieving a smooth, consistent glaze. If using a hand blender, ensure that you blend all ingredients thoroughly to avoid any lumps.
Ninja BL660 Professional Compact Smoothie & Food Processing Blender, 1100-Watts, 3 Functions -for Frozen Drinks, Smoothies, Sauces, & More, 72-oz.* Pitcher, (2) 16-oz. To-Go Cups & Spout Lids, Gray
$99.99
$119.99
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Ninja Fit Compact Personal Blender, Portable Blender for-Smoothies, Shakes, Food Prep, and Frozen Blending, 700-Watt Base, (2) 16-oz. Cups and Spout Lids, Black QB3001SS
$49.99
$69.99
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Magic Bullet Blender, Small, Silver, 11 Piece Set
$39.88
$49.99
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Precision is key in baking! Make sure to measure ingredients accurately for the perfect glaze consistency.
Choose one that heats evenly to avoid any hotspots. This will help ensure your glaze heats uniformly.
A silicone spatula is ideal for scraping down the sides of the blender and saucepan, making sure none of your glorious glaze goes to waste!
HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
$9.59
$18.99
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Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel
$7.98
$8.75
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Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade
$19.99
$22.99
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Variations
For a vegan version, use **dark chocolate** as white chocolate often contains milk. You can substitute dairy with **coconut cream** or **almond milk** for the same creamy texture. Now you can serve a delicious treat that fits anyone’s lifestyle. So dive in and enjoy your guilt-free deliciousness! 🍫🎉
Faq
- What if my glaze is too thick?
If your glaze is too thick, simply add a teaspoon of warm water or milk at a time until it reaches your desired consistency. Remember to blend well!
- How can I make my glaze more colorful?
You can use food coloring to achieve vibrant hues! Start with a few drops and blend until you get your desired shade.
- How do I prevent the glaze from cracking when it dries?
Make sure you apply the glaze evenly and cover the eclairs completely. A thin layer works best for a smoother finish.
- Can I store leftovers, and if so, how?
Absolutely! Store leftover glaze in an airtight container in the fridge for up to 3 days. Just give it a good stir before using it again!
- What are advanced techniques for coloring my glaze?
You can mix colors to create ombre effects or use a paintbrush for intricate designs. Experimentation is key!
- How can I create a marbled effect with the glaze?
Pour different colors of glaze onto the eclair, and using a toothpick or a small skewer, swirl the colors together quickly for a stunning marbled look!
