Ingredients
Pancake Batter
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Optional Fillings
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Instructions
Step 1
Start by cracking the *4 large eggs* into a mixing bowl. Add *3 tablespoons of sugar* and a *pinch of salt*. Whisk together until the mixture is smooth and the sugar has dissolved.
Melt *2 tablespoons (30 grams)* of unsalted butter and add it to the egg mixture. Slowly add *1.5 cups (180 grams) of all-purpose flour*, whisking continuously to avoid lumps. Gradually pour in *2 cups (500 milliliters) of milk*, combining until you achieve a smooth batter. Finally, add *vanilla extract* to taste.
Step 2
Preheat your oven to 400Β°F (200Β°C). Take a baking sheet or oven-proof skillet and grease it with a bit of butter to prevent sticking.
Pour the prepared batter into the baking dish, spreading it out evenly. Place the dish in the oven and bake for about *30 minutes*, or until the pancake is puffed up and golden brown on top.
Note: The pancake may appear flat for the first 20 minutes. Donβt be alarmed; it will rise beautifully in the final minutes of cooking.
Step 3
Once the pancake is done, remove it from the oven and allow it to cool for a few minutes.
Choose your favorite fillings. For a sweet touch, spread on *soft cottage cheese* and *blueberry jam*, or create your own combination with fruits and cream. If you prefer savory options, consider a mix of *ham and cheese* or smoked fish.
Cut the pancake into slices and serve warm, enjoying the delightful flavors of Finland.
Servings
Serve the pancake with an assortment of toppings to enhance its flavor: think sweet berries, a dollop of whipped cream, or a drizzle of honey. Feeling savory? Try it with a side of ham and cheese for a memorable twist. ππ§
This pancake is as versatile as it is delicious, making it a fantastic centerpiece for any meal. Pair it with a frothy cappuccino or a fresh mimosa for the ultimate cozy dining experience. βπ₯
Equipment
Ensure your bowl is large enough for all ingredients and allows easy handling. A non-slip base can make the mixing process smoother and less messy.
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Use a whisk for a hands-on approach, or save time with an electric mixer for smooth, lump-free batter.
A rectangular or square dish works best, ensuring even cooking. Grease well to avoid sticking.
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A reliable oven is essential for baking this dish to perfection. Preheat to ensure an even bake.
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Variations
πΏ **Vegan Delight:** Replace eggs with flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg). Use plant-based milk like almond or oat milk, and substitute butter with coconut oil or vegan margarine.
With these simple tweaks, everyone can savor this Finnish treat! π₯₯π½οΈ
Faq
- Why is my pancake not rising?
If your pancake is flat, it may be due to old baking powder or oven temperature inconsistencies. Make sure your ingredients are fresh and your oven is preheated properly.
- Can I prepare the batter in advance?
Yes, you can prepare the batter a few hours ahead. Keep it covered in the refrigerator and whisk it quickly before pouring into the baking dish.
- How can I keep the pancake fluffy?
Use room temperature milk and eggs to help the batter mix more evenly, which leads to fluffier pancakes.
- What texture should the batter be?
The batter should be relatively thin and smooth, similar to a crepe batter consistency. It should pour easily but not be overly watery.
- Can I add fruits directly into the batter?
Yes, you can gently fold in berries or small fruit pieces before baking. However, be cautious with juicy fruits, as they might alter the texture.
- How do I prevent the pancake from sticking?
Ensure that your baking dish is greased well. You can also line it with parchment paper to prevent any sticking issues.