Ingredients
Gingerbread Dough
Instructions
Step 1
Place *honey*, *butter*, *sugar*, and *spices* in a saucepan. Heat over a low flame, stirring constantly until the sugar and butter have completely dissolved. *Adjust spices* according to your taste.
Step 2
Remove from heat and add *baking soda*. Stir until the mixture *froths* and is well combined.
Step 3
Allow the mixture to cool slightly. Add *egg* and mix well. Gradually add *400-450 grams (3.25-3.75 cups)* of flour, kneading to form a smooth dough. Initially, the dough may feel too soft, but letting it rest will make it more manageable. Avoid adding all the flour at once; start with *400 grams (3.25 cups)* and only add the remainder if the dough feels sticky. *Dust your workspace with remaining flour* when rolling out.
Step 4
Preheat your oven to 170°C (340°F). Prepare *one or multiple baking sheets* with parchment paper. Roll out the dough on a floured surface to a thickness of about *3-5 mm (0.125-0.25 inches)*. Cut into triangles and form tree shapes as shown in the video. Bake for about *8-10 minutes* until golden brown. Dust hot cookies with *powdered sugar*.
Servings
🎄Serve these adorable gingerbread trees with a hot cup of cocoa or mulled wine for the ultimate cozy winter treat. Their spicy aroma and light crunch make them a delightful pairing with warm drinks.
✨Add a festive touch by sprinkling the baked cookies with powdered sugar. The contrast between the warm gingerbread and the snowy powder looks absolutely stunning on a holiday table.
💡For a whimsical presentation, arrange your trees on a platter scattered with edible glitter or tiny candy stars. This creates a magical winter wonderland display that's sure to impress all your guests!
Equipment
Make sure it's lined with parchment paper to prevent sticking and ensure even baking.
An essential for rolling out your dough evenly. Dust with flour to prevent sticking.
A large bowl will help you combine the ingredients without making a mess.
Consistency is key in baking. Use a scale for accurate measurements, especially when it comes to flour.
You don't need fancy cookie cutters here, just a simple knife to shape your trees.
Variations
Gluten-Free Variation: Swap the regular flour with a gluten-free blend, and make sure all other ingredients, like spices, are certified gluten-free. Your festive treats will still shine without missing a beat! 🌟
Vegan Twist: Replace the butter with coconut oil or a vegan butter substitute and use a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) instead of a hen's egg. These substitutions keep all the festive goodness while sticking to your plant-based lifestyle! 🌱
Faq
- How do I prevent my dough from becoming too sticky?
If your dough is sticky, let it rest for a while; it will become easier to handle. You can also lightly dust your work surface and rolling pin with flour.
- Can I prepare the dough in advance?
Absolutely! You can make the dough ahead of time and refrigerate it for up to two days. Let it come to room temperature before rolling it out.
- How can I ensure my gingerbread doesn’t burn?
Keep a close eye during baking, and consider checking them halfway through. Each oven can vary, so it's good to know how your oven bakes.
- What’s the trick for making the most aromatic gingerbread?
Using freshly ground spices really lifts the flavor. Also, allowing the dough to rest lets the flavors blend beautifully.
- Can I use this recipe for creating a gingerbread house?
Indeed, with a bit more planning and precision cutting, your dough sheets can be perfect to construct a gingerbread house. Just remember to adjust baking times if pieces are larger.
- How do I keep my gingerbread cookies fresh?
Store them in an airtight container at room temperature. They stay delicious for up to two weeks, maintaining that holiday freshness!