Easy Healthy Vegan Chocolate Banana Ice Cream

Start by slicing the 3 large bananas into thick rounds. It is important to line a cutting board with parchment paper to prevent them from sticking. Once sliced, spread the banana rounds on the parchment and place them in the freezer for at least 3 hours or until they are completely frozen. The thinner you slice the bananas, the quicker they will freeze, making blending easier.

Once the bananas are frozen solid, remove them from the freezer. Transfer them into a blender or food processor. Add 2 tablespoons of chocolate spread, preferably sugar-free for a healthier option. Blend until the mixture reaches a smooth and creamy consistency; this should take a few minutes. If your blender struggles, you can add a splash of plant-based milk, around 40-50 milliliters to help blend.

If you desire a richer chocolate flavor, consider adding a couple of tablespoons of cocoa powder into the mix. You can also introduce other flavors like peanut butter or frozen fruits like strawberries or raspberries to customize your ice cream base to your liking.

You can enjoy the ice cream immediately for a soft-serve style, or if you prefer a firmer texture, transfer the mixture into a container and let it sit in the freezer for an additional 1-2 hours. When ready to serve, scoop out the healthy banana chocolate ice cream and enjoy your delicious creation!