Easy Homemade Adjika - Spicy Tomato Dip

Begin by washing the vegetables thoroughly. Remove the stems from the tomatoes and bell peppers, and cut them into manageable pieces.

Peel the garlic and have the parsley ready, as these will add flavor to our dip.

Using a meat grinder or blender, process the tomatoes, bell peppers, garlic, and hot peppers (if using) together. Blend until smooth. This mixture will become the base of your adjika.

Transfer the blended mixture into a large pot. Bring it to a boil over medium heat and then reduce to a simmer.

Cook for approximately 2 hours, stirring occasionally, until the excess liquid has evaporated and the consistency thickens.

During the cooking process, add salt to taste and sugar if you prefer a sweeter flavor. Taste and adjust seasoning as necessary. Once done, let the adjika cool slightly before transferring it to sterilized jars.

Your adjika can be stored in glass jars. While sterilizing the jars is optional, it's often recommended for longer shelf life. Pour boiling water over the lids before sealing them for extra safety.

Enjoy your homemade adjika as a dip with bread, meats, or vegetables!