Ingredients

Dough Ingredients

180 grams all-purpose flour (1.3 cups)
80 grams unsalted butter, cold (0.3 cups)
1 large egg
80 grams sugar (0.4 cups)
100 milliliters yogurt or kefir (0.4 cups)
1 pack vanilla sugar
1 teaspoon baking powder
We recommend:

Instructions

Step 1

Prepare the Apples

Start by washing the apples thoroughly, then core and peel them. Cut the apples into wedges to ensure they cook evenly and release their juices.

Step 2

Cook the Filling

Transfer the apple wedges to a saucepan. Drizzle with lemon juice and add sugar along with cornstarch. Stir well to combine all the ingredients. Allow the mixture to simmer on low heat while you prepare the dough, enhancing the flavors.

Step 3

Make the Dough

In a mixing bowl, combine the flour, baking powder, sugar, and vanilla sugar. Add cold, chopped butter into the dry ingredients and mix until it resembles coarse crumbs. Next, pour in the yogurt and crack in the egg, stirring quickly until combined.

Step 4

Assemble the Cobbler

Pour the warm apple filling into a baking dish. Using a spoon, drop dollops of the dough mixture over the apple filling, covering it as much as possible.

Step 5

Bake the Cobbler

Preheat your oven to 180-190 degrees Celsius (350-375 degrees Fahrenheit). Bake the cobbler for about 35-40 minutes or until the top is golden brown and crispy. Let it cool slightly before serving.

Step 6

Serve and Enjoy

Serve the cobbler warm with a scoop of ice cream on top for a delightful treat. Enjoy the comforting flavors of this easy apple cobbler!

Servings

For an extra special touch, serve your **Apple Cobbler** warm with a scoop of vanilla ice cream or a dollop of fresh whipped cream. Pair it with a drizzle of caramel sauce to elevate it even further! Want to impress your guests? Add a sprinkle of cinnamon and serve it in individual ramekins for that **Instagram-worthy** touch. 🍏🍦❤️ It's perfect for outdoor picnics or cozy family movie nights. Don’t forget, everyone will be left *begging for seconds*! 🎉

Equipment

Oven (of course!)

Preheat your oven to 180-190°C for that perfect golden crust!

Variations

For those looking for a gluten-free option, replace regular flour with a **gluten-free all-purpose flour blend**. It’s that simple! 🌾✨ Vegan bakers can substitute the egg with **flaxseed meal or a banana** and use coconut oil instead of butter. Whether you’re dietary-restricted or just mixing things up, these variations will ensure everyone can enjoy a slice of this delightful cobbler! 🥳🍰

Faq

  • What type of apples are best for cobbler?

    Opt for tart apples like Granny Smith or a mix of sweet and tart varieties for the best flavor and texture!

  • Can I make this cobbler in advance?

    Absolutely! You can prep the filling and the dough separately and store them in the fridge. Just assemble and bake when you’re ready!

  • Can I add other fruits to this recipe?

    Yes, feel free to mix in berries or pears for added flavors!

  • How do I know when my cobbler is done?

    Your cobbler is perfect when the top is golden brown and a toothpick inserted into the center comes out clean.

  • Can I freeze leftovers?

    You can freeze slices after baking. Just wrap them tightly! Thaw and reheat them in the oven for the best taste.

  • Why is my cobbler soggy?

    Overcooking the apples or adding too much juice can lead to a soggy cobbler. Adjust your filling for the right consistency!

Nutrition facts

Easy Homemade Apple Cobbler Recipe
Recipe Yield:8 servings
Calories:Approximately 320 to 400 calories per serving.
Calories (Min - Max):320 - 400
Total Fat:18g
Saturated Fat:10g
Protein:4g
Total Carbohydrate:45g
Total Sugars:25g