Ingredients
Dough Ingredients












Filling Ingredients






Instructions
Step 1
Start by washing the apples thoroughly, then core and peel them. Cut the apples into wedges to ensure they cook evenly and release their juices.
Step 2
Transfer the apple wedges to a saucepan. Drizzle with lemon juice and add sugar along with cornstarch. Stir well to combine all the ingredients. Allow the mixture to simmer on low heat while you prepare the dough, enhancing the flavors.
Step 3
In a mixing bowl, combine the flour, baking powder, sugar, and vanilla sugar. Add cold, chopped butter into the dry ingredients and mix until it resembles coarse crumbs. Next, pour in the yogurt and crack in the egg, stirring quickly until combined.
Step 4
Pour the warm apple filling into a baking dish. Using a spoon, drop dollops of the dough mixture over the apple filling, covering it as much as possible.
Step 5
Preheat your oven to 180-190 degrees Celsius (350-375 degrees Fahrenheit). Bake the cobbler for about 35-40 minutes or until the top is golden brown and crispy. Let it cool slightly before serving.
Step 6
Serve the cobbler warm with a scoop of ice cream on top for a delightful treat. Enjoy the comforting flavors of this easy apple cobbler!
Servings
Equipment
Preheat your oven to 180-190°C for that perfect golden crust!
Use big and small bowls for mixing your wet and dry ingredients separately.
Precision is key! Accurate measurements will ensure your cobbler is perfectly balanced.



A whisk can help you combine your ingredients smoothly; a hand mixer will also do the job.



A round or square dish works perfectly for this recipe. Make sure to grease it for easy serving!



Variations
Faq
- What type of apples are best for cobbler?
Opt for tart apples like Granny Smith or a mix of sweet and tart varieties for the best flavor and texture!
- Can I make this cobbler in advance?
Absolutely! You can prep the filling and the dough separately and store them in the fridge. Just assemble and bake when you’re ready!
- Can I add other fruits to this recipe?
Yes, feel free to mix in berries or pears for added flavors!
- How do I know when my cobbler is done?
Your cobbler is perfect when the top is golden brown and a toothpick inserted into the center comes out clean.
- Can I freeze leftovers?
You can freeze slices after baking. Just wrap them tightly! Thaw and reheat them in the oven for the best taste.
- Why is my cobbler soggy?
Overcooking the apples or adding too much juice can lead to a soggy cobbler. Adjust your filling for the right consistency!