Easy Homemade Biscuits Recipe

In a deep bowl, combine the large egg, kefir, all-purpose flour, and unsalted butter. Mix well to ensure all ingredients are incorporated together. Once they are combined, add the sugar and salt.

Roll the mixture into a tight ball of dough. Ensure it is well-kneaded to achieve a smooth consistency. Once formed, the dough will be easier to work with.

On a floured surface, roll out the dough thinly. Use a sharp knife or pastry cutter to slice it into strips measuring approximately 5 by 10 centimeters (about 2 by 4 inches). Make sure the strips are evenly sized for even cooking.

Take the cut strips and stack them in groups of 7 to 9. Dust each layer generously with flour to prevent them from sticking together. This will help to create flaky layers in the biscuits.

Using the blunt edge of a knife, gently press down in the center of each stack. This will create a slight indentation, which helps the biscuits to bake better. Be careful not to cut all the way through the dough.

Arrange the biscuits on a baking sheet lined with parchment paper. Bake in a preheated oven for about 15 to 20 minutes or until they are a beautiful golden color. Keep an eye on them to avoid over-baking.

Once baked, allow to cool on a wire rack. For the finishing touch, sprinkle powdered sugar over the top for a sweet touch. Enjoy your freshly made biscuits!