Ingredients
Wet Ingredients
Dry Ingredients
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Instructions
Step 1
In a large mixing bowl, beat the large egg with sugar until well combined. This should take about 1-2 minutes.
Next, add the milk, the melted butter, the jam, and the baking soda. Mix well until all the wet ingredients are thoroughly incorporated.
Step 2
Gradually add the all-purpose flour to the mixture. Stir until you achieve a smooth, homogeneous consistency. You can use a mixer for a fluffier texture if desired.
Step 3
If you wish, fold in the raisins, nuts, or any other dried fruits you enjoy. This is optional but adds a delightful texture to the cake.
Step 4
Line the bottom of a 20 cm (8 inch) round cake pan with parchment paper. Make sure to press it down well to prevent sticking.
Pour the batter into the prepared pan and spread it out evenly.
Step 5
Place the pan in a preheated oven set to 180 degrees Celsius (350 degrees Fahrenheit). Bake for approximately 45 minutes or until a toothpick inserted in the center comes out clean.
Step 6
Once baked, remove the cake from the oven and allow it to cool completely in the pan.
When cooled, dust the top with powdered sugar before serving to add a lovely touch!
Servings
When it comes to serving your delightful jam cake, the possibilities are endless! Slice it up and serve it on a lovely plate, dusting the top with powdered sugar for an elegant touch. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for that extra indulgence! 🍦✨
If you’re feeling adventurous, how about creating a sweet jam cake sandwich? Just layer some slices with your favorite jams or chocolate spread, and watch your guests’ eyes light up! It’s a simple yet fun way to elevate a classic.
For a cozy gathering, serve your jam cake alongside a steaming cup of tea or coffee. The warm beverage will balance the sweetness of the cake and make the moment feel special. Remember to add a few fresh fruits or berries on the side for a pop of color and freshness! 🍓🍑
Equipment
Using a 20 cm round cake pan is ideal for this recipe. If you prefer a shorter cake, opt for a larger pan. Always line the bottom with parchment paper to prevent sticking!
A medium mixing bowl is perfect for combining your ingredients. The wider the bowl, the easier to mix without spills.
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
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Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
$17.53
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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
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For a smoother batter, an electric mixer can be a game-changer. It’s especially handy if you’re using a thicker jam.
Use a rubber spatula to scrape down the sides of your bowl, ensuring every bit of batter is well mixed. It makes for an even batter!
HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
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Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel
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Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade
$19.99
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Variations
If you’re looking to cater to different dietary preferences, fear not! This jam cake can easily be transformed into gluten-free and vegan versions, ensuring everyone can join in on the fun!
Gluten-Free Variation: Simply substitute all-purpose flour with a gluten-free flour blend. Make sure to check that your jam is also gluten-free!
Vegan Variation: Replace the egg with a flax egg (1 tbsp ground flaxseed mixed with 2.5 tbsp water) and use plant-based milk and butter. These swaps will keep the cake moist and delicious!
Experimenting with these alternatives not only opens the door for inclusivity but adds an exciting twist to a classic! 🌱🍰
Faq
- What can I use instead of jam in this recipe?
You can replace jam with fruit preserves or even a thick homemade fruit sauce. Just make sure it has a similar texture.
- Can I store the cake, and if so, how?
Absolutely! Store your jam cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for about a week, but allow it to come to room temperature before serving.
- Why did my cake sink in the middle?
This can happen due to overmixing the batter or not baking it long enough. Always check for doneness using a toothpick; it should come out clean!
- Can I add extra flavors to the batter?
Of course! You can add a splash of vanilla extract or some lemon zest for an extra layer of flavor.
- What's the best way to prevent sticking?
Make sure to line your pan with parchment paper and grease it lightly. This ensures that your cake comes out effortlessly!
- Can I freeze the jam cake?
Yes! Wrap it well in plastic wrap and then foil. It can be frozen for up to 3 months. Just thaw in the fridge overnight when you’re ready to enjoy!
