Ingredients
Wet Ingredients
Dry Ingredients
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Instructions
Step 1
In a large mixing bowl, beat the large egg with sugar until well combined. This should take about 1-2 minutes.
Next, add the milk, the melted butter, the jam, and the baking soda. Mix well until all the wet ingredients are thoroughly incorporated.
Step 2
Gradually add the all-purpose flour to the mixture. Stir until you achieve a smooth, homogeneous consistency. You can use a mixer for a fluffier texture if desired.
Step 3
If you wish, fold in the raisins, nuts, or any other dried fruits you enjoy. This is optional but adds a delightful texture to the cake.
Step 4
Line the bottom of a 20 cm (8 inch) round cake pan with parchment paper. Make sure to press it down well to prevent sticking.
Pour the batter into the prepared pan and spread it out evenly.
Step 5
Place the pan in a preheated oven set to 180 degrees Celsius (350 degrees Fahrenheit). Bake for approximately 45 minutes or until a toothpick inserted in the center comes out clean.
Step 6
Once baked, remove the cake from the oven and allow it to cool completely in the pan.
When cooled, dust the top with powdered sugar before serving to add a lovely touch!
Servings
When it comes to serving your delightful jam cake, the possibilities are endless! Slice it up and serve it on a lovely plate, dusting the top with powdered sugar for an elegant touch. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for that extra indulgence! 🍦✨
If you’re feeling adventurous, how about creating a sweet jam cake sandwich? Just layer some slices with your favorite jams or chocolate spread, and watch your guests’ eyes light up! It’s a simple yet fun way to elevate a classic.
For a cozy gathering, serve your jam cake alongside a steaming cup of tea or coffee. The warm beverage will balance the sweetness of the cake and make the moment feel special. Remember to add a few fresh fruits or berries on the side for a pop of color and freshness! 🍓🍑
Equipment
Using a 20 cm round cake pan is ideal for this recipe. If you prefer a shorter cake, opt for a larger pan. Always line the bottom with parchment paper to prevent sticking!
A medium mixing bowl is perfect for combining your ingredients. The wider the bowl, the easier to mix without spills.
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For a smoother batter, an electric mixer can be a game-changer. It’s especially handy if you’re using a thicker jam.
Use a rubber spatula to scrape down the sides of your bowl, ensuring every bit of batter is well mixed. It makes for an even batter!
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Variations
If you’re looking to cater to different dietary preferences, fear not! This jam cake can easily be transformed into gluten-free and vegan versions, ensuring everyone can join in on the fun!
Gluten-Free Variation: Simply substitute all-purpose flour with a gluten-free flour blend. Make sure to check that your jam is also gluten-free!
Vegan Variation: Replace the egg with a flax egg (1 tbsp ground flaxseed mixed with 2.5 tbsp water) and use plant-based milk and butter. These swaps will keep the cake moist and delicious!
Experimenting with these alternatives not only opens the door for inclusivity but adds an exciting twist to a classic! 🌱🍰
Faq
- What can I use instead of jam in this recipe?
You can replace jam with fruit preserves or even a thick homemade fruit sauce. Just make sure it has a similar texture.
- Can I store the cake, and if so, how?
Absolutely! Store your jam cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for about a week, but allow it to come to room temperature before serving.
- Why did my cake sink in the middle?
This can happen due to overmixing the batter or not baking it long enough. Always check for doneness using a toothpick; it should come out clean!
- Can I add extra flavors to the batter?
Of course! You can add a splash of vanilla extract or some lemon zest for an extra layer of flavor.
- What's the best way to prevent sticking?
Make sure to line your pan with parchment paper and grease it lightly. This ensures that your cake comes out effortlessly!
- Can I freeze the jam cake?
Yes! Wrap it well in plastic wrap and then foil. It can be frozen for up to 3 months. Just thaw in the fridge overnight when you’re ready to enjoy!