Ingredients

Wet Ingredients

2 large eggs
200 milliliters (0.85 cup) kefir
100 milliliters (0.42 cup) vegetable oil
We recommend:
For kefir:
Prime Maple Hill Creamery Kefir, Strawberry, 32 Ounce (Pack of 6)
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For vegetable oil:
Prime Amazon Brand - Happy Belly Canola Oil, 128 fl oz (Pack of 1)
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(26,340) Amazon Brand - Happy Belly Vegetable Soybean Oil, 128 fl oz (Pack of 1) $9.99 $18.21 View details

Dry Ingredients

100 grams (0.5 cup) sugar
500 grams (4 cups) all-purpose flour
Vanillin (to taste)
Baking powder (to taste)
A pinch of salt
We recommend:
For sugar:
Prime Judee's Superfine Caster Sugar - 5 lbs - Delicious and 100% Gluten-Free - Bakers Sugar for Homemade Treats, Baked Goods, and Toppings - Airy and Smoot
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For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
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For vanillin:
Prime Nielsen-Massey Pure Vanilla Bean Paste for Baking and Cooking, 4 Ounce Jar
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For baking powder:
Prime Clabber Girl Double Acting Baking Powder, 8.1 Ounce
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Instructions

Step 1

Prepare the Wet Ingredients

In a large bowl, crack the **2 large eggs** into it. Then, add **200 milliliters of kefir** and **100 milliliters of vegetable oil**. Mix these ingredients together until they are **well combined** and smooth.

Step 2

Combine Dry Ingredients

In a separate bowl, mix together **100 grams of sugar**, **500 grams of all-purpose flour**, **vanillin** to taste, a pinch of salt, and **baking powder**. Make sure this mixture is **well blended** to ensure an even distribution of the ingredients.

Step 3

Combine Wet and Dry Mixtures

Gradually pour the **dry ingredient mixture** into the **wet ingredients** bowl. Stir the mixture together gently until it forms a **soft dough**. Avoid over-mixing, as this can affect the texture of your cookies.

Step 4

Shape and Bake the Cookies

Preheat your oven to **180 degrees Celsius (356 degrees Fahrenheit)**. On a lined baking sheet, drop spoonfuls of cookie dough, leaving enough space between them. Bake the cookies in the preheated oven for **15 to 20 minutes** or until they are **golden brown** on the edges.

Step 5

Cool and Serve

Once baked, remove the cookies from the oven and let them cool on a wire rack. Serve them warm or store them for later. Enjoy your delicious homemade kefir cookies!

Servings

When it comes to serving these delightful kefir cookies, the possibilities are endless! Picture a cozy afternoon picnic ☀️. Grab a sweet and crunchy cookie, add a dollop of whipped cream or a scoop of ice cream for an unexpected twist. **Dunk them in your favorite hot beverage** like coffee or a rich hot chocolate for a delightful combination! Hosting a gathering? Create a **cookie platter** with an assortment of flavors and grab some fun toothpicks. Trust me, your guests will love munching on these. And if you want to have a bit of fun, decorate the cookies with colorful icing or sprinkles 🎉. Perfect for parties or even a fun afternoon activity with the kids, these cookies will surely become a crowd favorite. Enjoy!

Equipment

Mixing Bowl

A good mixing bowl helps you easily combine your ingredients. Consider using glass or stainless steel for durability.

We recommend:
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Measuring Cups and Spoons

Get accurate measurements for your ingredients. This ensures your cookies turn out perfectly every time.

We recommend:
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Baking Sheet

Choose a heavy-duty baking sheet to avoid warping. Lining it with parchment paper makes for an easy release after baking!

We recommend:
Prime Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
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Whisk

A whisk is great for blending wet ingredients thoroughly. This helps create a smooth batter without lumps.

We recommend:
Prime OXO Good Grips 11-Inch Balloon Whisk
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Oven Thermometer

Check your oven’s temperature for precision. Even a slight difference can affect your baking results!

We recommend:
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Variations

Gluten-Free Variation:

To make these cookies gluten-free, simply substitute the all-purpose flour with a 1:1 gluten-free flour blend. Add a teaspoon of xanthan gum to help bind the ingredients together effectively. Your cookies will bake up deliciously, with that signature softness!

Vegan Variation:

For a vegan twist, replace eggs with **flax eggs** (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water = 1 egg). Use vegetable oil for a rich texture and ensure that your kefir is plant-based. You’ll have cookies that everyone can enjoy, without sacrificing taste and flavor! 🌱

Faq

  • Why is my dough too sticky?

    If your dough is too sticky, try adding a little more flour, a tablespoon at a time, until it reaches a manageable consistency. Remember that humidity can affect your dough!

  • How can I tell when my cookies are done?

    Cookies are done when the edges are lightly golden and the center still looks a bit soft. They will continue to firm up as they cool.

  • Can I freeze the cookie dough?

    Absolutely! You can freeze the dough for up to 3 months. Just wrap it tightly in plastic wrap and place it in an airtight container. Thaw it in the fridge overnight before baking!

  • What can I add for extra flavor?

    You can add chocolate chips, nuts, or dried fruits to the dough for an extra burst of flavor. Experiment to find your favorite combination!

  • How do I prevent my cookies from spreading too much?

    Chilling the dough for at least 30 minutes before baking can prevent spreading. Also, make sure your baking sheet is cool before placing the dough on it.

  • Can I substitute kefir with yogurt?

    Yes, you can substitute kefir with plain yogurt for a similar consistency. The result will still be delicious!

Nutrition facts

Easy Kefir Cookies Recipe for Everyone
Recipe Yield:20 cookies
Calories:Approximately 70-90 calories per cookie.
Calories (Min - Max):70 - 90
Total Fat:4.5g
Saturated Fat:0.5g
Protein:1.5g
Total Carbohydrate:12g
Total Sugars:5g