Easy Lazy Sushi Cake Recipe for Everyone

Begin by rinsing the sushi rice under cold water until the water runs clear. This step is crucial as it removes excess starch and prevents the rice from becoming too sticky.

In a pot, combine the rinsed rice with water and bring it to a boil. Once boiling, reduce the heat to low, cover, and let it simmer for approximately 15 minutes or until the rice is cooked. Once done, remove from heat and let it sit for another 10 minutes.

After resting, stir in rice vinegar, salt, and sugar to season the rice. Make sure to mix well so all the flavors are evenly distributed.

Once your sushi rice is ready, transfer it to a rectangular mold or a baking dish. Evenly spread the rice and use the back of a spoon to firmly press it down into an even layer.

This step ensures a solid foundation for your sushi cake. Let it cool while you prepare the filling and topping.

For the filling, combine salmon and cream cheese in a bowl. Mix them well until you achieve a smooth consistency. This creamy mixture will be spread on top of the sushi rice layer, adding flavor and moisture.

In a separate bowl, mix together grated cheese, finely chopped shrimp, and mayonnaise. This combination acts as the topping for your sushi cake, bringing together savory flavors in one delectable blend.

Now, it's time to layer your sushi cake! Spread the salmon and cream cheese mixture evenly over the rice layer, followed by the shrimp and cheese mixture on top. Make sure to cover the entire surface for a balanced taste in each bite.

Preheat your oven to 180 degrees Celsius (about 356 degrees Fahrenheit) and place the assembled sushi cake inside. Bake for 20 to 25 minutes or until golden and bubbly.

Once baked, remove the sushi cake from the oven and let it cool slightly. Drizzle with teriyaki sauce and sprinkle with sesame seeds for that extra flavor kick.

Cut into squares and serve with nori on the side. Enjoy your creative sushi cake and share it with loved ones!