Instructions

Step 1

Prepare the Dry Mixture

In a small bowl, combine *90 grams (3/4 cup) of powdered sugar*, *40 grams (1/3 cup) of peanut flour*, and *10 grams (1 tablespoon) of wheat flour*. Make sure the flours are well mixed to ensure a smooth batter.

Step 2

Whip the Meringue

In a separate bowl, start beating *40 grams (1/4 cup) of egg whites* at room temperature. Gradually add *30 grams (1/4 cup) of powdered sugar*. Continue to whip until the meringue forms stiff peaks.

Step 3

Combine Mixtures

*Gently fold* the dry ingredients into the meringue using a spatula. Stir until you achieve a consistency that flows like a ribbon when lifted.

Step 4

Pipe and Dry the Shells

Transfer the batter into a piping bag. Pipe small circles onto a baking sheet lined with a non-stick baking mat. *Preheat the oven* to 70-80°C (160-175°F) and dry the macarons for about 10 minutes until a skin forms on top.

Step 5

Bake the Macarons

Increase the oven temperature to 140°C (285°F). Bake the macarons for 15 minutes. For gas ovens, preheat to 50°C (120°F), then bake on low for 7 minutes, and allow to sit in the oven for an additional 10 minutes after turning it off.

Note: Every oven is different. **Experiment and observe** the macaron 'feet' rising. The cost is low, so feel free to try multiple times!

Servings

The beauty of macarons lies not just in their vibrant shells, but in their versatility. Elevate these delightful confections by pairing them with a cup of artisan coffee, creating a delightful afternoon pick-me-up ☕. Alternatively, why not stack them elegantly on a tiered serving stand at your next dinner party for a sophisticated twist?

For a playful presentation, arrange your macarons around a shallow dish filled with seasonal berries 🍓🍇, adding a pop of natural color to your display. Or, get creative and sandwich a light spread of your favorite fruit preserve between the cookies for a fruity surprise.

Better yet, build a DIY macaron bar at your next gathering where guests can mix and match fillings, from smooth chocolate ganache to fresh lemon curd 🍋. Not only does this make for a fun-filled activity, but it also ensures everyone's sweet tooth is satisfied.

Variations

For the gluten-sensitive, swapping wheat flour with a gluten-free alternative such as rice flour or potato starch ensures everyone can enjoy these little Parisian delights 😊.

Looking for a vegan take? Replace the egg whites with aquafaba, the brine from chickpeas, which whips up similarly to create lovely peaks 🐥. Use a vegan powdered sugar, and you're all set to enjoy plant-based macarons!

For an added twist, consider incorporating bold flavors like matcha or cocoa powder 🍵🍫 into the batter for an extra layer of indulgence that aligns with your dietary needs.

Faq

  • Why are my macarons cracking?

    Cracking can occur if the oven temperature is too high or if the macarons haven’t rested enough before baking. Ensure even mixing and allow them to dry until a skin forms before baking.

  • How can I make sure my batter is the right consistency?

    The batter should be flowing like lava and be able to create a figure-eight without breaking.

  • What's the ideal temperature for my oven?

    It varies based on your equipment, but typically between 140-150°C. Use an oven thermometer for precision!

  • How do I fix hollow macarons?

    Try baking them at a lower temperature for a longer time to help them rise properly without collapsing.

  • Can I color my macarons?

    Yes, gel or powder food coloring works best as it won't affect the batter's consistency like liquid dyes could.

  • How do I store macarons?

    Keep them in an airtight container in the fridge for up to a week, or freeze them for up to three months. Let them come to room temperature before enjoying.

Nutrition facts

Easy Macarons Using Peanut Flour, No Thermometer
Recipe Yield:Approximately 10 macarons
Calories:Estimated calories per macaron
Calories (Min - Max):70 - 90
Total Fat:2g
Saturated Fat:0.5g
Protein:1g
Total Carbohydrate:14g
Total Sugars:13g