Ingredients
Cream Cheese Frosting
Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8)
$107.26
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Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12)
$23.04
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LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2)
$16.98
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Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
$106.95
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Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb)
$11.90
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Swerve Sweetener Powder, Confectioners, 12 oz
$6.98
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Ghirardelli Sweet Ground White Chocolate Flavor Powder, 3.12 lbs.
$19.99
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Ghirardelli Sweet Ground White Chocolate Flavored Beverage Mix, 10-Pound Package
$54.70
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M&M’S White Milk Chocolate Candy, 2lbs Resealable Pack for Candy Bars, Wedding Receptions, Graduations, Birthday Parties, Easter, Dessert Tables & DIY Party Favors
$39.99
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![Dr. Oetker Whipping Cream Stabilizer, 0.35 Oz, With Moofin Golden Ss Spoon - Long-Lasting, Firm Texture For Desserts, Pies, Cakes, Tarts - Versatile Topping, Stiff Peaks, Holds Shape [Pack Of 3]](https://1mincake.azureedge.net/affiliate/B0CWB5R2HV.jpg "Dr. Oetker Whipping Cream Stabilizer, 0.35 Oz, With Moofin Golden Ss Spoon - Long-Lasting, Firm Texture For Desserts, Pies, Cakes, Tarts - Versatile Topping, Stiff Peaks, Holds Shape [Pack Of 3]")
Instructions
Step 1
*Soften* the unsalted butter to room temperature. In a bowl, beat the butter with the powdered sugar until it forms a light mass. Slowly incorporate the room temperature cream cheese until smooth.
Heat the heavy cream until it is *hot*, but do not exceed 176°F (80°C). Melt the white chocolate separately. *Pour* the hot cream over the melted chocolate and blend using a *blender* until smooth and well combined.
Step 2
*Slowly pour* the chocolate and cream mixture into the cream cheese *mixture*, continuing to beat for *1 minute* until everything is well combined.
*Chill* the frosting in the fridge for 5 to 10 minutes to stabilize. The frosting should be just *cooled*, not fully set.
Step 3
Use the frosting as desired for *covering*, filling, or textured cake decorating techniques. Consider coloring the cream in two shades of green and create a *wreath* design using a spatula. Decorate with edible pearls for a festive touch.
Servings
Imagine serving this elegant cake as the centerpiece of your festive table 🍰. It's sure to captivate your guests and make your culinary skills the talk of the evening. **Pair it with a glass of sparkling wine** to complement the creaminess of the chocolate cheese frosting.
Or, how about a cozy afternoon tea setting? ☕️ The richness of the cake beautifully balances with the subtle notes of a fine tea selection. **Slice it into delicate pieces** and serve with a quaint assortment of biscotti and chocolate-dipped strawberries for the ultimate holiday treat.
For an _extra special touch_, consider decorating individual cupcakes in the same style 🎉. Surprise your guests with these mini versions, perfect for gifting or as delightful fare for a party buffet.
Equipment
A reliable mixer will make whipping up the frosting a breeze. Ensure it's set to the correct speed to get the right consistency.
Essential for smoothing and shaping the cream. Opt for a flexible one to help with even application.
HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
$9.59
$18.99
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Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel
$7.98
$8.75
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Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade
$19.99
$22.99
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Perfect for precise decoration. Use different nozzles to add variety to your design.
A simple way to add sparkle and magic to your cake decoration. Make sure they are food-grade safe.
Variations
Gluten-Free Variation 🌾: Swap out any wheat-based cake layers with gluten-free alternatives or use almond flour for a nutty twist. Ensure all other ingredients like chocolate and edible decorations are certified gluten-free.
Vegan Variation 🌱: Use vegan butter and cream cheese to replace dairy ingredients. For the chocolate component, opt for a high-quality vegan chocolate and substitute cream with coconut cream. These simple swaps will keep the recipe just as delicious while making it suitable for vegan diets.
Faq
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How do I stop my cream from curdling?
Ensure all dairy ingredients are at room temperature before mixing. This helps in achieving a smooth and consistent texture.
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Can I dye the cream with natural coloring?
Yes, using natural colorings like matcha powder or spinach powder for greens can be a great alternative to chemical dyes.
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What’s the best way to apply decorations evenly?
Mark your cake with a light outline using a toothpick or a similar tool. This will guide you in keeping your design symmetrical.
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How can I get a sharper edge on my cake?
Cool your cake in the fridge for about 20 minutes to let the frosting firm up. Then use a heated spatula to smooth the edges for a cleaner finish.
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How do I achieve a deep green color without it affecting the taste?
Start with a small amount of gel food coloring and gradually add more until the desired shade is achieved. Gel colors are intense and require less product, thus not altering the flavor.
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Can I prepare the cream ahead of time?
Yes, you can make the cream and refrigerate it for up to three days. Ensure it's well-covered to prevent flavors from the fridge from affecting it. Allow it to come to room temperature and whip it lightly before use.
