Ingredients

Base Layer

200 grams or 7 ounces of graham crackers
100 grams or 3.5 ounces of unsalted butter, melted

Cream Layer

250 grams or 9 ounces of cream cheese
200 milliliters or 1 cup of heavy cream
100 grams or 3.5 ounces of powdered sugar

Fruit Topping

150 grams or 5 ounces of mixed berries
2 tablespoons of sugar
1 tablespoon of lemon juice

Instructions

Step 1

Prepare the Base Layer

Start by *crushing* the graham crackers into fine crumbs using a food processor or by placing them in a *sealed plastic bag* and rolling over them with a rolling pin.

Melt the butter in a small pan or in the microwave. Combine the melted butter with the crushed crackers by stirring thoroughly until the mixture resembles wet sand.

Press the mixture firmly into the bottom of each cup to form a solid base.

Step 2

Make the Cream Layer

In a mixing bowl, beat the *cream cheese* until it becomes smooth and creamy.

Add the heavy cream and *powdered sugar*, and continue to beat the mixture until it forms soft peaks.

Spoon or pipe this cream over the *graham cracker base* in each cup, smoothing the top with a spatula.

Step 3

Prepare the Fruit Topping

In a small saucepan, combine the *berries*, sugar, and lemon juice. Cook over medium heat until the berries just start to soften and the sugar dissolves, about 5 minutes.

Allow the fruit topping to cool slightly, then distribute evenly over the cream layer in each cup.

For added flair, garnish with a few fresh berries or a mint leaf before serving.

Servings

Ready to wow your guests? These New Year dessert cups are best served chilled, bringing a refreshing end to any meal. 🎉

Pair it up! Why not serve with a side of fresh berries or a dollop of whipped cream for added indulgence? 🍓

Looking for a more festive vibe? Place each cup on a small saucer and add a burst of color with sprinkles or edible glitter on top. ✨

These desserts are perfect for any occasion but especially shine during festive gatherings. Whether it’s a small family dinner or a large celebration, these cups add elegance and flavor.

Variations

If you're catering to dietary needs, don’t worry! Here are some *delicious* alternatives. 🌱

Gluten-Free Option: Substitute the biscuit base with gluten-free cookies. 🍪

Vegan Variation: Replace dairy ingredients with coconut cream and almond milk. It’s creamy and absolutely delightful! 🥥

Faq

  • What type of cups should I use?

    Transparent cups are recommended to show off the dessert layers beautifully!

  • Can I make this dessert in advance?

    Absolutely! Prepare them a day ahead and refrigerate. It enhances the flavors!

  • How can I ensure the layers don’t mix?

    Pipe each layer gently and use a spoon to smooth it out evenly.

  • What are some alternative decorations?

    Try using chocolate shavings, zest of citrus fruits, or a sprig of fresh mint.

  • How to store the leftover dessert?

    Cover the cups with plastic wrap and refrigerate them. They last up to 3 days.

  • Can I add alcohol to the dessert?

    Yes, a splash of liqueur in the cream can add a great flavor, just ensure to adjust sweetness accordingly!

Nutrition facts

Easy New Year Dessert in a Cup