Ingredients
Main Ingredients









Instructions
Step 1
Start by grinding the *roasted cashews* in a blender or coffee grinder. You want them to be finely chopped but not pureed.
Once ground, transfer the cashews to a mixing bowl and set aside for later use.
Step 2
To the bowl with your ground cashews, add *cocoa powder* and *a pinch of salt*. Mix these dry ingredients together thoroughly.
Next, gradually incorporate the *pitted dates* and *coconut oil* into the mixture. Use your hands to knead the mixture until it becomes *smooth and cohesive*.
Step 3
With the mixture ready, take small portions and roll them into balls approximately the size of a walnut. You should get about 12 to 15 pieces, depending on the size.
Place the formed candies on a plate lined with parchment paper.
Step 4
Now, it’s time to refrigerate the candies! Set them in the fridge for at least *1 hour* to firm up.
For an added touch, you can roll some candies in more cocoa powder, crushed nuts, or dip them in chocolate before chilling.
Step 5
Once chilled, these *delicious chocolate candy treats* are ready to serve! They make a perfect snack or a lovely gift.
If you want to make pitting the dates easier, soak them in *hot water* for *20-30 minutes* before peeling.
*Enjoy your sweet creations!*
Servings
✨ Serve these delicious bites at your next picnic or gathering to impress family and friends! They pair beautifully with a cup of coffee or tea, making them the ultimate afternoon treat. Want to add a surprise element? You could include a variety of coatings: dusted cocoa powder, carob, or even a drizzle of melted chocolate for an extra touch of indulgence! 🍫 Think of how delightful they would be packaged in a cute box for a thoughtful gift — perfect for birthdays, teacher's gifts, or just because! 🥳 Don’t forget to enjoy a few yourself!
Equipment
This is essential for finely grinding the cashews.
Choose a large bowl to securely mix all the ingredients together.



Accurate measurements will ensure the perfect consistency of your treats.
A clean surface for rolling your chocolate balls and for coating them.
To set your bites firm, make sure to chill them long enough!
Variations
If you're looking to cater to different dietary needs, here are some exciting variations! 🌱 For a gluten-free option, this recipe is naturally gluten-free since all ingredients are safe to consume for those avoiding gluten.
💚 For a vegan version, you're already in luck! Just stick to the basic ingredients, making sure your cocoa powder is dairy-free. Add some nut butter for added creaminess or toasted coconut flakes for a tropical twist!
Faq
- Can I use a different nut instead of cashews?
Absolutely! You can substitute with almonds or walnuts for a unique flavor.
- How long do these bites last in the fridge?
They can last for about a week in an airtight container in the fridge!
- Can I substitute the dates with other sweeteners?
Yes! Maple syrup or agave can be used, but you might need to adjust the consistency slightly.
- What if my mixture is too dry?
Adding a bit more coconut oil or a splash of water can help to achieve the right texture!
- Is there a way to make these multi-colored?
Yes! You can coat them in different toppings to create a fun visual appeal.
- Can I freeze these bites for later?
Absolutely! They freeze well for up to 2 months; just make sure they are stored in a well-sealed container.