Easy No-Bake Dessert with Cream and Berries

In a mixing bowl, whip the heavy cream with powdered sugar until it forms stiff peaks. This will take a few minutes, and ensure to watch closely that it does not turn to butter.

Using a spatula, gently incorporate the sour cream into the whipped cream until smooth. This creates a rich and stable cream mixture that will elevate your dessert.

Begin by dipping one side of the ladyfinger cookies into the chilled tea, allowing them to absorb the liquid slightly. Place the soaked cookies at the bottom of your serving dish to form the first layer.

Next, spread a layer of the prepared cream mixture over the cookies. Then, add a dollop of berry jam in the center for a burst of flavor.

Repeat the process with another layer of soaked cookies, followed by more cream and another layer of jam. This will give your dessert a beautiful marbled effect.

Cover the dessert with plastic wrap and place it in the refrigerator for at least a couple of hours, or overnight if possible. This chilling time is crucial as it helps the flavors meld together beautifully.

Once set, you can decorate the top with additional cream or fruit if desired. Slice and serve this delightful no-bake dessert to enjoy a lighter alternative to traditional cake.