Start by blending the cream cheese until it reaches a smooth and creamy consistency. Make sure there are no lumps left.

Next, add the sweetened condensed milk into the mixture and stir well until fully combined. It's important that both ingredients are well integrated for a nice texture.

Gradually pour in the lime juice, mixing continuously. Aim for a smooth and homogenous mixture, free of any lumps.

In a separate bowl, whip the heavy cream until it reaches medium peaks. This should take a couple minutes with a hand or stand mixer.

Gently fold the whipped cream into the cream cheese mixture. Be careful to preserve the light and airy texture of the whipped cream by using a spatula and folding in a circular motion.

If desired, add some lime zest into the mixture for extra flavor, and mix again gently.

Using a piping bag, carefully fill your serving glasses with the cheesecake mixture. This step will help achieve a beautiful presentation in your glass.

Finally, garnish the top of each dessert with additional lime zest for decoration. It adds a lovely visual appeal and enhances the refreshing lime flavor.

Place the filled glasses in the refrigerator to chill for at least 1-2 hours before serving, allowing the flavors to meld beautifully.