Ingredients
For the Cake Layers









For the Filling



Instructions
Step 1
Start by cutting the **Armenian lavash** into small squares. This will help them **dry out quickly** and evenly.
Preheat your oven to **180 degrees Celsius (350 degrees Fahrenheit)** and arrange the cut lavash pieces on a baking sheet. Bake for **10-15 minutes**, depending on your oven's strength, until lightly browned.
Let the lavash cool completely before breaking it down into small crumbs with your hands.Step 2
In a mixing bowl, combine the **cold heavy cream**, **cream cheese**, and **powdered sugar**. Use a mixer to whisk the ingredients together for about **2 minutes**, until the mixture is smooth and fluffy.
Step 3
In small serving cups, begin layering with the **cream mixture** at the bottom. Next, add your choice of **fruity filling**—this could be a puree of fresh raspberries mixed with chopped strawberries and sugar or even caramel or chocolate.
Top this layer with some of the **lavash crumbs**. Repeat the layers until you reach the top of the cup, finishing with a layer of **lavash crumbs**.Step 4
Finish off the dessert with a garnish of **fresh berries** and a light dusting of **powdered sugar**. You can enjoy it immediately for a **crunchy experience** from the lavash, or if preferable, refrigerate it for a couple of hours to allow the flavors to meld together.
Servings
When it comes to serving this deconstructed Napoleon, the options are endless! Consider a vibrant presentation with a drizzle of chocolate or caramel sauce that will have everyone coming back for more. ✨ Pair your treat with a dollop of whipped cream on the side for added indulgence!
Looking for more fun? Place a variety of toppings on the table, like crushed nuts, coconut flakes, or different fruit purees. This allows your guests to create their own unique variations of the dessert, making it a fun interactive experience!
Perfect for summer picnics or cozy winter gatherings, this dessert not only satisfies your sweet tooth but also sparks joy with its colorful layers. Imagine digging in with friends and family, laughing, and sharing stories while indulging in this tasty masterpiece! 🍓🍦
Equipment
Preheat your oven to 180°C (350°F) to ensure proper browning of the lavash.



Use a large mixing bowl for whipping cream and a separate one for combining the cream cheese and sugar.
An electric mixer will save time and provide a fluffy texture for your cream. If using a whisk, be prepared for a workout!
Choose clear glass dishes to showcase the beautiful layers of cream, berries, and lavash.



Variations
For those avoiding gluten, you can replace the lavash with a gluten-free alternative like rice paper or almond flour crackers that will still give you a satisfying crunch! For a *vegan twist*, substitute cream cheese with a plant-based alternative and use coconut cream in place of whipped cream. Don’t forget to sweeten with a natural sweetener like agave or maple syrup for that perfect touch! 🌱🍰
Faq
- Can I use a different type of cream?
Absolutely! Feel free to experiment with flavored creams or whipped coconut cream for a different taste.
- How can I know if the lavash is crispy enough?
The lavash should be golden brown and firm to touch. Keep an eye on it after the first 10 minutes to prevent burning!
- Can I prepare the layers ahead of time?
Yes! You can prepare the cream and bake the lavash in advance, but it’s best to assemble just before serving to maintain the crunchy texture.
- What if I don’t have fresh berries?
You can use frozen berries or any fruit preserves; just adjust the sweetness according to your taste!
- How long can I keep leftovers?
Leftovers can be stored in the fridge for up to 2 days, but the lavash will lose its crunch over time.
- Can I double the recipe?
Of course! Just make sure your serving dishes can accommodate the extra layers for a gorgeous presentation!