Easy No-Yeast Puff Pastry Recipe

Start by mixing the flour and salt in a large bowl. It’s important to ensure that these dry ingredients are well combined. Next, cut the chilled butter into small cubes and add it to the flour mixture. You can use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.

Make a well in the center of the mixture and gradually add the cold water. Mix gently with a fork until the dough just comes together. Be careful not to overmix.

Transfer the dough onto a lightly floured surface. Knead it gently for about 1-2 minutes until smooth, but do not overwork it as this can affect the flakiness. Form the dough into a flat rectangle.

Wrap it in plastic wrap and refrigerate for at least 30 minutes. This step is crucial for achieving that desirable flaky texture later on.

After chilling, remove the dough from the refrigerator. Place it on a floured surface and roll it out into a rectangle about 1.5 centimeters thick. Remember to keep your rolling pin floured to avoid sticking.

Next, fold the dough into thirds, like folding a letter. This process creates layers that will puff up during baking. After folding, roll it out again and repeat the folding process two more times, refrigerating for 30 minutes between folds.

Once you’ve completed the rolling and folding, your no-yeast puff pastry is ready to be used. You can roll it out into your desired shape and use it in both sweet and savory dishes.

Enjoy experimenting with fillings such as creams, fruits, or cheese while making pastries, tarts, or turnovers with this versatile dough. Happy baking!