Ingredients
Main Ingredients
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Instructions
Step 1
Unroll the *phyllo dough* sheets and cover them with a slightly damp cloth to prevent drying. Brush each sheet lightly with vegetable oil to ensure they are well-coated.
Step 2
Grate the *pumpkin* and mix with the sugar and chopped *walnuts*. Spread this mixture evenly over the oiled phyllo sheets. Use about 3-4 sheets for each burma.
Step 3
Carefully roll each sheet with the filling into a spiral or *snail* shape. Use toothpicks to secure the ends and prevent them from unrolling.
Step 4
Preheat your oven to 170 degrees Celsius (340 degrees Fahrenheit). Place the burma on a baking sheet lined with parchment paper. Bake for about 20-25 minutes until the dough turns a light golden *brown*.
Servings
Pair it with a hot chai or spiced latte for a cozy afternoon treat. The spices in the drink beautifully complement the sweet, nutty flavors of the burma. ☕🧁
For a festive twist, sprinkle some cinnamon sugar on top before serving. The extra touch of spice will have you and your guests going back for seconds, guaranteed! 😋✨
Equipment
A good quality baking tray ensures even cooking of your pastry. Line it with parchment paper for easy clean-up and to prevent sticking.
Use a pastry brush to easily apply oil to your phyllo sheets. This helps in adding richness and creates that desirable flakiness.
Toothpicks are essential for securing the rolled pastry. Remember, it's a temporary fix; remove them before serving!
Variations
Vegan friends, rejoice! Replace the oil with melted coconut oil or a vegan butter substitute and use nuts and sugar as usual. The result is a yummy vegan delight that retains all the delicious traditional flavors! 🌿💚
Faq
- How do I prevent the phyllo dough from drying out?
Cover the unused phyllo sheets with a damp cloth while you work to keep them from drying and cracking.
- Can I use a different type of nut?
Absolutely! Swap walnuts for pecans or almonds for a different taste and texture.
- Why does my pastry come out soggy?
Ensure each sheet of phyllo is lightly brushed with oil; too much liquid from the filling can also lead to sogginess.
- What's the best way to store leftovers?
Store any leftovers in an airtight container in the fridge. Reheat in the oven to maintain crispiness.
- How can I enhance the pumpkin flavor?
Add spices like cinnamon and nutmeg to the pumpkin for extra warmth and depth of flavor.
- How do I know when my pastry is perfectly baked?
A golden-brown color on the top and a firm texture are good indicators that your pastry is baked to perfection.
