Ingredients

For the Red Velvet Biscuit

1 large egg
100 grams (1/2 cup) granulated sugar
70 ml (1/4 cup + 1 tablespoon) vegetable oil
120 grams (1 cup) all-purpose flour
2 grams (1/2 teaspoon) baking soda
2 grams (1/2 teaspoon) baking powder
100 ml (1/3 cup + 1 tablespoon) kefir
2 grams (1 tablespoon) cocoa powder
red food coloring
We recommend:
For granulated sugar:
Prime best seller Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
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4.8
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For vegetable oil:
Prime Amazon Brand - Happy Belly Canola Oil, 128 fl oz (Pack of 1)
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For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
4.8
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For baking soda:
Prime Earthborn Elements Baking Soda (2 Gallons) Sodium Bicarbonate, Cooking, Cleaning & Deodorizing
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For baking powder:
Prime Clabber Girl Double Acting Baking Powder, 8.1 Ounce
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For kefir:
Prime Maple Hill Creamery Kefir, Strawberry, 32 Ounce (Pack of 6)
4.4
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For cocoa powder:
Prime Valrhona Cocoa Powder - 3 kg
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For red food coloring:
Prime McCormick Culinary Red Food Coloring, 32 fl oz - One 32 Fluid Ounce Bottle of Red Food Dye With Rich Red Color Perfect for Red Velvet Cakes, Frosting, Icing, Cookies and More
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Instructions

Step 1

Prepare the Biscuit Batter

Start by whisking the egg with granulated sugar in a mixing bowl until the mixture is well combined. Next, add the vegetable oil and mix thoroughly.

In a separate bowl, sift together the all-purpose flour, baking soda, and baking powder. Gradually incorporate this dry mixture into the wet ingredients, stirring until evenly combined.

Step 2

Add Flavor and Color

Next, introduce the kefir, cocoa powder, and red food coloring to the batter. Blend for a couple of minutes until the mixture is smooth and uniformly colored.

Step 3

Bake the Biscuit

Pour the batter into a baking pan, ideally 14 cm (about 5.5 inches) in diameter. Set your oven to preheat at 160-170°C (320-340°F).

Bake the biscuit for approximately 40-45 minutes or until a toothpick inserted in the center comes out clean.

Step 4

Cool and Decorate

Once baked, allow the biscuit to cool completely before using it. This step is crucial for a successful decoration and presentation.

Feel free to get creative with your decoration, as a beautiful presentation can enhance any celebration!

Servings

Get ready for a delightful serving experience with this gorgeous cake! 🍰 **Garnish** your Red Velvet Bento Cake with crispy sprinkles or a dusting of powdered sugar to add a touch of elegance. Serve it with a scoop of **vanilla ice cream 🍦** for a delightful contrast in flavors and textures. **For an indulgent twist**, pair it with hot chocolate or espresso to complement the cake's sweet and rich taste. And don't forget, **presentation matters!** Use beautiful, colorful plates or platters to make your cake stand out at picnics, birthday parties, or casual family gatherings. Everyone will be reaching for a second slice! 🎉

Equipment

Cake Pan (14 cm)

A round cake pan works best for this recipe. Consider using a non-stick variety to ensure easy removal of the cake once baked. If you don’t have a non-stick pan, grease it well with oil or butter.

We recommend:
Prime Wilton Performance Pans Aluminum Round Cake Pan, Small and Medium 4 Piece Set
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Mixing Bowl

Use a large mixing bowl to easily combine all the ingredients. A clear bowl might help you monitor the consistency of your batter.

We recommend:
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Electric Mixer or Whisk

An electric mixer will make beating the eggs and sugar easier and faster, but a whisk will certainly do the job if you prefer a workout!

We recommend:
Prime Electric Stand Mixer,660W 10 Speeds Tilt-Head Food Mixer, 3-IN-1 Kitchen Mixer for Daily Cooks with 6 QT Bowl,Dough Hook, Beater, Whisk (Almond Cream)
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Measuring Cups and Spoons

Accurate measurements are key in baking. Invest in a good set of measuring cups and spoons for consistent results.

We recommend:
Prime Spring Chef Stainless Steel Measuring Cups and Measuring Spoons Set of 14 with Leveler, Nesting Kitchen Metal Measuring Cups and Spoons Set for Dry and Liquid Ingredients, Perfect for Cooking & Baking
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Variations

Gluten-Free Version:

Substitute regular flour with a **gluten-free blend** that is designed for baking. This allows those with gluten sensitivities to enjoy the cake without sacrificing texture! 🌾🚫

Vegan Version:

Replace the egg with 1/4 cup of **applesauce** or **flaxseed meal** mixed with water. Use plant-based yogurt instead of kefir and a vegan butter substitute for the oil. This way, everyone gets to enjoy a slice of this delicious treat without any animal products! 🥑💚

Faq

  • What if I don’t have red food coloring?

    You can use beet juice or a natural dye instead! This will add some lovely color without artificial additives.

  • Can I make the cake ahead of time?

    Absolutely! Bake the cake a day in advance, let it cool completely, and wrap it tightly in plastic wrap. It will stay fresh in the fridge.

  • How do I know when the cake is done?

    Insert a toothpick in the center of the cake; if it comes out clean or with a few moist crumbs, it’s ready!

  • Can I use other flavors for this cake?

    Yes, feel free to experiment! You can swap the cocoa powder for lemon zest or vanilla extract for a different taste.

  • What should I do if the cake cracks?

    Don't worry! Just cover it with frosting or serve it as a trifle for a deliciously layered surprise!

  • Can I freeze the cake?

    Yes, once cooled, wrap it tightly in plastic and store in the freezer. Just remember to let it thaw before serving!

Nutrition facts

Easy Red Velvet Bento Cake Recipe
Recipe Yield:8 servings
Calories:Approximately 160 to 220 calories per serving depending on ingredients used.
Calories (Min - Max):160 - 220
Total Fat:10g
Saturated Fat:1g
Protein:3g
Total Carbohydrate:20g
Total Sugars:10g