Easy Rolls for Soups and Teas Recipe

In a saucepan, combine *water*, *sugar*, *vegetable oil*, and *salt*. Heat the mixture until the salt and sugar are completely dissolved. Allow it to cool until just warm.

In the bowl of a mixer, combine *flour* and *yeast*. If you do not have a mixer, you can use a large bowl and mix by hand.

Pour the warmed wet mixture into the dry ingredients and begin mixing. If using a mixer, let it do the work for you while you relax and add flour gradually until the dough is slightly sticky. Hand knead by adding a drop of vegetable oil to prevent sticking, rather than more flour.

Shape the dough into a ball and place it in a bowl. Cover with cling film or a towel. Allow it to rise in a warm area (such as a slightly preheated oven) for about 40 minutes. Punch down the dough and let it rise for another 40 minutes.

Form the dough into rolls, buns, or pies and let them rest for 20-30 minutes. Preheat your oven to 200°C (390°F). Brush the tops with beaten egg and bake for 15-18 minutes or until golden brown. Larger pastries may require additional baking time.