Ingredients
Main Ingredients
Optional Additions
Instructions
Step 1
Mixing
Step 2
Baking Preparation
Step 3
Baking
Servings
Classic Tea Pairing: Serve warm slices with a steaming cup of Earl Grey or green tea. The flavors perfectly compliment each other, making tea time a luxurious experience.
Dessert Delight: Top with a dollop of vanilla ice cream or whipped cream and a sprinkle of crushed nuts 🥜. The contrast in temperatures will be a delightful surprise.
Brunch Best: Serve alongside fruit salad 🥗 and a mimosa for a sunny, festive brunch. The light sweetness of the pastry and the tanginess of the fruit create a delightful balance.
Kid-Friendly: Cut into fun shapes using cookie cutters 🍪, and add a drizzle of chocolate or a dusting of powdered sugar. Fun and delicious!
Equipment
A large bowl will help you combine your ingredients evenly and avoid spillovers.
A whisk is great for small batches, but an electric mixer will save you time and arm strength.
Choose a non-stick pan for easy release or line a regular pan with parchment paper for stress-free removal.
Preheating is key! Make sure your oven reaches the correct temperature before you start baking.
Variations
Gluten-Free: Replace the flour with a gluten-free flour blend and ensure your baking soda and other ingredients are certified gluten-free.
Vegan: Substitute kefir with almond milk or any plant-based milk, and use coconut oil instead of vegetable oil. Add a chia or flax egg (1 tbsp chia/flax seeds + 3 tbsp water) to help bind the ingredients.
Optional Additions: Feel free to experiment with cocoa, carob, nuts, or dried fruits for added flavor and texture.
Faq
- What if I don't have kefir?
You can use yogurt or buttermilk as a substitute. Just ensure it's the same thickness to maintain the consistency of the batter.
- Can I use whole wheat flour?
Absolutely! It will add a slightly denser texture and a nuttier flavor to your pastry.
- How do I know when the pastry is done?
The pastry should have a golden crust and a toothpick inserted into the center should come out clean. If it browns too quickly, cover it loosely with foil.
- Can I add fresh fruits to the batter?
Yes, but be mindful of the extra moisture. You may need to adjust baking time or add a bit more flour to balance it out.
- How long does this pastry stay fresh?
If stored in an airtight container, it can stay fresh for up to 3 days at room temperature, or up to a week in the refrigerator.
- What's the best way to reheat this pastry?
Reheat slices in the oven at 150°C (300°F) for 5-10 minutes to regain its freshness and warmth.