Ingredients

Main Ingredients

1 cup semolina
0.75 cup sugar
1.5 cups kefir
1 cup flour
3-4 tablespoons vegetable oil
0.5 teaspoon baking soda
vanilla
We recommend:

Optional Additions

cocoa
carob
nuts
dried fruits
We recommend:

Instructions

Step 1

Mixing

Combine all the main ingredients in a bowl.

Step 2

Baking Preparation

Grease the baking pan with oil.
Pour the mixture into the pan.

Step 3

Baking

Preheat the oven to 180°C (350°F).
Bake for 30-40 minutes, or until a golden crust forms.

Servings

Ever wondered how to make your semolina pastry the highlight of any meal? 🌟 Here's a little inspiration:

Classic Tea Pairing: Serve warm slices with a steaming cup of Earl Grey or green tea. The flavors perfectly compliment each other, making tea time a luxurious experience.

Dessert Delight: Top with a dollop of vanilla ice cream or whipped cream and a sprinkle of crushed nuts 🥜. The contrast in temperatures will be a delightful surprise.

Brunch Best: Serve alongside fruit salad 🥗 and a mimosa for a sunny, festive brunch. The light sweetness of the pastry and the tanginess of the fruit create a delightful balance.

Kid-Friendly: Cut into fun shapes using cookie cutters 🍪, and add a drizzle of chocolate or a dusting of powdered sugar. Fun and delicious!

Equipment

Variations

Looking for a healthier or allergen-friendly option? 🌿 Try these:

Gluten-Free: Replace the flour with a gluten-free flour blend and ensure your baking soda and other ingredients are certified gluten-free.

Vegan: Substitute kefir with almond milk or any plant-based milk, and use coconut oil instead of vegetable oil. Add a chia or flax egg (1 tbsp chia/flax seeds + 3 tbsp water) to help bind the ingredients.

Optional Additions: Feel free to experiment with cocoa, carob, nuts, or dried fruits for added flavor and texture.

Faq

  • What if I don't have kefir?

    You can use yogurt or buttermilk as a substitute. Just ensure it's the same thickness to maintain the consistency of the batter.

  • Can I use whole wheat flour?

    Absolutely! It will add a slightly denser texture and a nuttier flavor to your pastry.

  • How do I know when the pastry is done?

    The pastry should have a golden crust and a toothpick inserted into the center should come out clean. If it browns too quickly, cover it loosely with foil.

  • Can I add fresh fruits to the batter?

    Yes, but be mindful of the extra moisture. You may need to adjust baking time or add a bit more flour to balance it out.

  • How long does this pastry stay fresh?

    If stored in an airtight container, it can stay fresh for up to 3 days at room temperature, or up to a week in the refrigerator.

  • What's the best way to reheat this pastry?

    Reheat slices in the oven at 150°C (300°F) for 5-10 minutes to regain its freshness and warmth.

Nutrition facts

Easy Semolina Cake Recipe
Recipe Yield:8 servings
Calories:Per serving, depending on optional additions
Calories (Min - Max):180 - 220
Total Fat:6g
Saturated Fat:0.5g
Protein:4g
Total Carbohydrate:34g
Total Sugars:15g