Ingredients

Main ingredients

1 package puff pastry (500 grams / 1.1 pounds)
200 grams (7 ounces) strawberry jam
50 grams (1.5 ounces) almond flakes

Instructions

Step 1

Preparation of Puff Pastry

Roll out one half of the *puff pastry* dough on a lightly floured surface into a thin sheet.

Spread *strawberry jam* evenly over the rolled-out dough.

Cover with the second sheet of *puff pastry*.

Step 2

Shaping the Pastry

Cut the layered pastry into strips about 1 inch (2.5 cm) wide.

Twist each strip into a spiral and then form into a snail shape.

Brush the top of each twist with more *strawberry jam* and sprinkle with *almond flakes*.

Step 3

Baking

Preheat your oven to *200°C (400°F)*.

Place the prepared twists on a baking sheet lined with parchment paper.

Bake for approximately *25 minutes*, or until they are golden brown and crispy.

Let them cool slightly before serving, if you can resist!

Servings

These Lazy Strawberry Puff Pastries are a 🍓 little slice of heaven perfect for any occasion. For a cozy morning treat, enjoy these pastries warm right out of the oven with a cup of coffee or tea. The combination of flaky crust and sweet strawberry jam is sure to make your breakfast delightful.

Hosting a brunch or a picnic? 🌞 Arrange these pastries on a beautiful platter alongside fresh strawberries and whipped cream. They also pair wonderfully with a light, sparkling beverage like prosecco or a refreshing lemonade.

Feeling creative? 🍫 Add a drizzle of melted chocolate over the top for a decadent touch that makes these pastries even more irresistible. Or scatter some fresh mint leaves for a burst of freshness. No matter how you serve them, these pastries are bound to be a crowd-pleaser!

Equipment

Variations

Want to make these pastries gluten-free? 🌾 Simply use gluten-free puff pastry available at most grocery stores. Follow the same steps, and you'll have a delicious treat that's friendly for everyone!

For a vegan version 🌱, use vegan puff pastry, which can be found in specialty stores or the freezer section of your local market. Replace the strawberry jam with a vegan-friendly alternative, ensuring no animal products are used. Spread, bake, and enjoy guilt-free!

Faq

  • What is the best way to thaw puff pastry?

    For best results, thaw your puff pastry in the refrigerator overnight or leave it at room temperature for about 30-40 minutes until it's pliable but still cold.

  • Can I use other types of jam?

    Absolutely! Feel free to experiment with different flavors like raspberry, apricot, or blueberry jam for a unique twist on this recipe.

  • How can I prevent my pastry from getting soggy?

    Make sure not to overfill the pastry with jam and preheat your oven properly for evenly baked pastries.

  • Can I make these pastries in advance?

    Yes! You can assemble the pastries and refrigerate them unbaked. Bake them fresh the next day for optimum flakiness.

  • How do I store leftovers?

    Store leftover pastries in an airtight container at room temperature for up to two days. Reheat them in the oven to regain their crispiness.

  • Can I freeze the baked pastries?

    Yes, you can freeze the baked pastries. Make sure they are fully cooled, then wrap them individually and place in a freezer-safe bag. To reheat, bake in a preheated oven until warm and crispy.

Nutrition facts

Easy Strawberry Jam Puff Pastry Twist
Recipe Yield:8 servings
Calories:Approximate range per serving
Calories (Min - Max):250 - 300
Total Fat:15g
Saturated Fat:4g
Protein:3g
Total Carbohydrate:30g
Total Sugars:10g