Ingredients
Main ingredients
Instructions
Step 1
Roll out one half of the *puff pastry* dough on a lightly floured surface into a thin sheet.
Spread *strawberry jam* evenly over the rolled-out dough.
Cover with the second sheet of *puff pastry*.
Step 2
Cut the layered pastry into strips about 1 inch (2.5 cm) wide.
Twist each strip into a spiral and then form into a snail shape.
Brush the top of each twist with more *strawberry jam* and sprinkle with *almond flakes*.
Step 3
Preheat your oven to *200°C (400°F)*.
Place the prepared twists on a baking sheet lined with parchment paper.
Bake for approximately *25 minutes*, or until they are golden brown and crispy.
Let them cool slightly before serving, if you can resist!
Servings
These Lazy Strawberry Puff Pastries are a 🍓 little slice of heaven perfect for any occasion. For a cozy morning treat, enjoy these pastries warm right out of the oven with a cup of coffee or tea. The combination of flaky crust and sweet strawberry jam is sure to make your breakfast delightful.
Hosting a brunch or a picnic? 🌞 Arrange these pastries on a beautiful platter alongside fresh strawberries and whipped cream. They also pair wonderfully with a light, sparkling beverage like prosecco or a refreshing lemonade.
Feeling creative? 🍫 Add a drizzle of melted chocolate over the top for a decadent touch that makes these pastries even more irresistible. Or scatter some fresh mint leaves for a burst of freshness. No matter how you serve them, these pastries are bound to be a crowd-pleaser!
Equipment
A trusty rolling pin helps you evenly flatten the puff pastry. Tip: Lightly flour the rolling surface to prevent sticking!
A good-quality baking sheet ensures even baking. Tip: Line it with parchment paper for easy cleanup.
Use this to brush the strawberry jam smoothly over the puff pastry. Tip: Silicone brushes are easier to clean!
Perfect for cutting the pastry into strips. Tip: Chill the dough slightly before cutting for neat edges.
The heart of all baking adventures. Preheat to 200°C (392°F) for best results.
Variations
Want to make these pastries gluten-free? 🌾 Simply use gluten-free puff pastry available at most grocery stores. Follow the same steps, and you'll have a delicious treat that's friendly for everyone!
For a vegan version 🌱, use vegan puff pastry, which can be found in specialty stores or the freezer section of your local market. Replace the strawberry jam with a vegan-friendly alternative, ensuring no animal products are used. Spread, bake, and enjoy guilt-free!
Faq
- What is the best way to thaw puff pastry?
For best results, thaw your puff pastry in the refrigerator overnight or leave it at room temperature for about 30-40 minutes until it's pliable but still cold.
- Can I use other types of jam?
Absolutely! Feel free to experiment with different flavors like raspberry, apricot, or blueberry jam for a unique twist on this recipe.
- How can I prevent my pastry from getting soggy?
Make sure not to overfill the pastry with jam and preheat your oven properly for evenly baked pastries.
- Can I make these pastries in advance?
Yes! You can assemble the pastries and refrigerate them unbaked. Bake them fresh the next day for optimum flakiness.
- How do I store leftovers?
Store leftover pastries in an airtight container at room temperature for up to two days. Reheat them in the oven to regain their crispiness.
- Can I freeze the baked pastries?
Yes, you can freeze the baked pastries. Make sure they are fully cooled, then wrap them individually and place in a freezer-safe bag. To reheat, bake in a preheated oven until warm and crispy.