Easy Sugar-Free Strawberry Sorbet Recipe

Start by measuring out 600 grams of frozen strawberries, which is approximately 21 ounces. Place them in a good quality blender.

Add the juice of half a lemon to the blender. This will enhance the flavor and freshness of the sorbet. If you prefer a sweeter result and the strawberries are not sweet enough for your taste, consider adding a sweetener of your choice.

Also, measure out 80 grams of ice, roughly 2.8 ounces, and add it to the blender. The ice will help create a smooth texture for the sorbet.

Cover the blender and blend the mixture on high until it is completely smooth. This should take around 1-2 minutes. Depending on your blender, you may need to stop and scrape down the sides to ensure everything is well combined.

After blending, taste the mixture and adjust the sweetness as necessary by adding more sweetener. Blend again briefly to incorporate.

Once blended, pour the strawberry mixture into a wide and shallow dish. This will help it to freeze evenly and quicker.

Place the dish in the freezer for several hours, or until the sorbet is firm. Ideally, leave it overnight for the best texture.

After freezing, scoop the sorbet into serving bowls or cups. It should have a smooth and fluffy texture that is easy to scoop.

Garnish with fresh strawberries or mint leaves if desired, and serve immediately. Enjoy your delicious, healthy, sugar-free strawberry sorbet with friends and family during the festive season!