Ingredients
Breakfast: Flaxseed Porridge


Lunch: Lentil Soup


Dinner: Quinoa Salad



Instructions
Step 1
In a blender, combine 3 tablespoons of ground flaxseed, 120 milliliters of plant-based milk, 1 banana, a handful of greens, and a pinch of Himalayan salt and cinnamon.
Blend until smooth and creamy. Top with fresh berries and seeds for added flavor and nutrition. This porridge is nourishing and easy on the digestive system!
Step 2
Start by chopping the vegetables: 1 carrot, 1 red bell pepper, and 1 clove of garlic. Optional ingredients include potato, celery, or cauliflower if desired.
Add the chopped vegetables along with ½ cup of red lentils to a pot. Include a bunch of parsley and dill, adding their stems for more flavor.
Cover with water and cook for about 15 minutes. About 5 minutes before the soup is done, stir in the spices: paprika, turmeric, dried garlic, and a bay leaf. Season with salt at the end.
Serve hot with a drizzle of unrefined olive oil and some fresh herbs on top. This soup is delicious and warming!
Step 3
For the salad, combine cooked quinoa, chopped tomatoes, red bell pepper, purple onion, and greens in a bowl.
In a small bowl, whisk together olive oil, lemon juice, mustard, a little bit of honey, and season with salt and pepper to taste.
Pour the dressing over the salad and toss to combine. Allow to sit for about 10 minutes before serving to let the flavors blend together. This salad is fresh and satisfying!
Servings
Looking for the perfect way to enjoy these meals? Here are some serving suggestions that will elevate your eating experience:
Breakfast: Serve your creamy flaxseed porridge topped with fresh berries and a drizzle of honey for added sweetness. Pair it with a side of almonds or walnuts for extra crunch and nutrition. 🌰🍓
Lunch: Your lentil soup deserves a gorgeous bowl presentation! Add a splash of olive oil and a sprinkle of fresh herbs right before serving for an appealing look. Consider pairing it with whole grain bread for dipping. 🍞🥣
Dinner: Present your quinoa salad in a clear bowl to showcase the colorful vegetables. A squeeze of lemon over the top will brighten the flavors, making it a delicious centerpiece at your table. Don’t forget to enjoy it al fresco with friends! 🍋🥗
Equipment
A good blender is essential for creating smooth textures in your meals, especially for the flaxseed porridge. Make sure it's strong enough to blend seeds and leafy greens without leaving chunks.
A sharp knife is crucial for efficiently chopping vegetables for your soups and salads, ensuring even cooking and beautiful presentation.


You’ll need a spacious pot for boiling your lentils and vegetables, allowing all the flavors to meld together. Look for a pot that distributes heat evenly.



Have a variety of sizes on hand for mixing ingredients, marinating, and preparing your salads. Larger bowls help to combine everything effortlessly!
Variations
Looking for alternatives? Here are some gluten-free and vegan variations to make these recipes fit your dietary needs:
Gluten-Free: All the recipes are naturally gluten-free! Just make sure to use certified gluten-free grains and avoid cross-contamination with gluten products. 🌾🚫
Vegan: Each recipe is inherently vegan-friendly. Simplistic and satisfying, these dishes align perfectly with plant-based diets, ensuring that everyone can enjoy delicious, guilt-free meals. 🌱💚
Faq
- Question 1:
Can I make the flaxseed porridge ahead of time?
- Answer 1:
Yes! You can prepare it the night before, store it in the fridge, and simply blend it in the morning for a quick breakfast!
- Question 2:
Is it okay to substitute the lentils with other legumes?
- Answer 2:
Absolutely! Feel free to mix in beans or chickpeas for a different flavor and texture. Just ensure they are cooked and tender.
- Question 3:
How can I modify the quinoa salad for meal prep?
- Answer 3:
You can prep all veggies in advance and mix them with the quinoa right before serving for freshness, or add in a dressing when ready to eat.
- Question 4:
Can I add protein to the lentil soup?
- Answer 4:
Yes! You can incorporate shredded chicken, tofu, or tempeh for an extra protein boost!
- Question 5:
What’s an easy way to enhance the flavor of the quinoa salad?
- Answer 5:
Consider adding nuts or dried fruits like cranberries or raisins to give your salad a unique twist! It adds texture and sweetness.
- Question 6:
How do I ensure my flaxseed porridge isn't too thick?
- Answer 6:
If it becomes too thick, simply add a bit more plant-based milk or water until you reach your desired consistency.