Ingredients

Vegetables and Aromatics

1 small onion
1/2 carrot
2 potatoes
We recommend:
For small onion:
Prime French's Original Crispy Fried Onions, 24 oz - One 24 Ounce Bag of Crunchy Fried Onions to Sprinkle on Salads, Potatoes, Chicken, Burgers and Green Bean Casseroles
4.7
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For carrot:
Prime Bocce's Bakery Oven Baked Bone Broth Treats for Dogs, Wheat-Free Everyday Dog Treats, Made with Real Ingredients, Baked in The USA, All-Natural Biscuits, Beef Bone Broth, Carrots, & Parsley, 5 oz
4.6
(13,242) Bocce's Bakery Oven Baked Bone Broth Treats for Dogs, Wheat-Free Everyday Dog Treats, Made with Real Ingredients, Baked in The USA, All-Natural Biscuits, Beef Bone Broth, Carrots, & Parsley, 5 oz $6.49 View details Wittbizz Snacks Variety Pack, Freshleys Iced Honey Buns, Glazed Honey Buns, Carrot Cake Donut Sticks, 12 Count
5
(1) Wittbizz Snacks Variety Pack, Freshleys Iced Honey Buns, Glazed Honey Buns, Carrot Cake Donut Sticks, 12 Count $27.55 View details
For potatoes:
Basic American Foods Potato Pearls, Original Butter Mashed Potatoes, Large Size for Food Services and Restaurants, Easy To Prepare, Made with 100% USA Grown Potatoes,28 Ounces (Pack of 12)
4.8
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4.6
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4.8
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Liquids and Cheese

100 milliliters milk
50 milliliters cream
150 grams broccoli (can be frozen)
60 grams melting cheese
We recommend:
For cream 50ml:
Prime Paneangeli Crema Pasticcera Pastry Cream Powder Mix 5.29oz 150g
3.9
(22) Paneangeli Crema Pasticcera Pastry Cream Powder Mix 5.29oz 150g $13.64 $21.69 View details
For frozen broccoli 150g:
Prime Thousand Lakes Freeze Dried Vegetables - Broccoli Florets - Bulk 5 ounces | 100% Florets - No Stems | No Salt Added
4.6
(1,488) Thousand Lakes Freeze Dried Vegetables - Broccoli Florets - Bulk 5 ounces | 100% Florets - No Stems | No Salt Added $29.25 View details Prime Ready Harvest Freeze-Dried Broccoli Florets Freeze-Dried Pantry Staples Survival Food Emergency Canned Vegetables Long-Term Food Supply Survival 25-Year Shelf Life #10 Can 5.9oz
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4.2
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For melting cheese 60g:
Prime Mozzarella & Ricotta Cheese Making Kit | 5 Piece DIY Kit Includes Cheesecloth, Vegetable Rennet, Citric Acid, Cheese Salt, & Cooking Thermometer | Great Gift Ideas | Italian Cheese Making Supplies
4.4
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Thickening and Flavorings

20 grams flour
2 teaspoons sesame oil
salt
pepper
curry
turmeric
We recommend:
For flour 20g:
Prime Antimo Caputo Chef's Flour 2.2 LB (Case of 10) - 22 LB Total - Italian Double Zero 00 Flour - Soft Wheat for Pizza Dough, Bread, & Pasta
4.8
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4.7
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4.7
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For sesame oil:
Prime US Organic Sesame Seed Oil, USDA Certified Organic, Untoasted, Unrefined Virgin, 100% Pure & Natural, Cold Pressed, in Amber Glass Bottle w/Glass Eye dropper, Sourced from Mexico (4 oz (Large))
4.6
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4.6
(14,616) US Organic Sesame Seed Oil, Certified Organic, Untoasted, Unrefined Virgin, Pure & Natural, Cold Pressed, in Amber Glass Bottle w/Glass Eyedropper, Sourced from Mexico (2 oz (Small)) $17.99 View details Prime Kevala Organic Extra Virgin Sesame Oil – Sesame Oil Organic – Sesame Seed Oil – Oil Organic – Cooking Oil – Sesame Oil for Skin – 128 fl oz - 1 gallon
4.7
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For curry powder:
Prime Simply Organic Certified Organic Curry Powder, 3-Ounce 3-Pack, Aromatic Blend 11 Indian Cooking Spice for Meat, Seafood, Tofu
4.8
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4.6
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4.8
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For turmeric:
Prime Organic Turmeric Powder 1 Pound Jar by Jiva Organics - 100% Raw with Curcumin - Lab Tested & Reports Available - Raw from India
4.6
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Garlic and Seasoning

Garlic (to taste)
We recommend:
For fresh garlic:
Prime best seller McCormick Fine Garlic Powder, 21 oz
4.8
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4.7
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Instructions

Step 1

Prepare the Vegetables

Begin by chopping the onion, carrot, and potatoes into small cubes. Make sure to cut them evenly to ensure even cooking.

Next, bring a pot of salted water to a boil and add the cubed vegetables. Cook for about 20 minutes until the vegetables are tender.

Step 2

Add Dairy and Spices

Once the vegetables are cooked, it’s time to add flavor! Sprinkle in your preferred spices such as salt, pepper, curry, and turmeric.

Then, pour in the milk (and cream if using). Let the mixture simmer for another 15 minutes to combine the flavors.

Step 3

Thicken the Soup

In a small bowl, mix the flour with a little water to create a slurry. This step prevents any lumps from forming in your soup.

Add this mixture to the pot and stir well. Cook for an additional 20 minutes to thicken the soup.

Step 4

Finish and Serve

If you prefer a creamier texture, feel free to blend the soup until smooth.

Serve your aromatic and hearty soup hot, topped with cheese and a drizzle of sesame oil (or omit this step if you're out). Enjoy it with some crunchy croutons!

Servings

Serving this aromatic soup can be a delightful experience! 🎉 For an inviting dinner, serve it hot with a sprinkle of crispy croutons on top for a delightful crunch. You can also pair it with a slice of warm, crusty bread or buttery breadsticks to soak up every drop of flavor. Consider adding a drizzle of fresh olive oil or a sprinkle of fresh herbs like parsley or chives right before serving for an extra hit of freshness.✨ Don't forget to set the table with your favorite napkins and a cute soup spoon for that extra touch of love!

Equipment

Chef's Knife

Essential for chopping vegetables quickly and safely. Make sure it's sharp to ensure smooth cutting!

We recommend:
Prime KEENZO Damascus chef knife set 5 pcs, Professional kitchen knives set, kitchen knife set,Japanese hand forged VG-10 steel cooking knife set, Ergonomic abalone shell G-10 handle with gift box
4.9
(17) KEENZO Damascus chef knife set 5 pcs, Professional kitchen knives set, kitchen knife set,Japanese hand forged VG-10 steel cooking knife set, Ergonomic abalone shell G-10 handle with gift box $179.00 View details
Cutting Board

A sturdy board is ideal for prepping your veggies. Consider using separate boards for meats and vegetables to avoid cross-contamination.

We recommend:
Prime SMIRLY Wooden Cutting Boards For Kitchen - Bamboo Cutting Board Set with Holder, Wood Cutting Board Set, Cutting Board Wood, Wooden Chopping Board, Wooden Cutting Board Set
4.6
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Large Pot

You'll need a medium to large pot to cook the soup. A pot with a lid will help in retaining moisture and cooking faster.

We recommend:
Prime Winco Aluminum Sheet Pan/Bun Rack, 3" Spacing, Side Loading, 20 Tier
4.6
(461) Winco Aluminum Sheet Pan/Bun Rack, 3" Spacing, Side Loading, 20 Tier $219.99 View details Prime KEGOUU Oven Mitts and Pot Holders 6pcs Set, Kitchen Oven Glove High Heat Resistant 500 Degree Extra Long Oven Mitts and Potholder with Non-Slip Silicone Surface for Cooking(Marine Blue)
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Blender or Immersion Blender

If you prefer a creamy texture, an immersion blender makes blending a breeze. If using a regular blender, let the soup cool slightly before blending.

We recommend:
Prime KitchenAid Variable Speed Corded Hand Blender KHBV53, Onyx Black
4.7
(14,047) KitchenAid Variable Speed Corded Hand Blender KHBV53, Onyx Black $64.95 View details Prime Cuisinart CSB-179 Smart Stick Variable Speed Hand Blender, Stainless Steel
4.5
(5,943) Cuisinart CSB-179 Smart Stick Variable Speed Hand Blender, Stainless Steel $69.95 $69.95 View details Prime MuellerLiving Immersion Blender Handheld - 8 Speed Stainless Steel Electric Hand Blender, 3 in 1 Emulsion Blender Handheld with Turbo Mode, Stick Blender Emulsifier for Soup, Smoothie, Puree
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Variations

For gluten-free enthusiasts: 🌱 Substitute the flour with cornstarch or gluten-free flour to thicken the soup without any gluten. For our vegan friends: 🥳 Replace the cream and milk with coconut milk or almond milk, and use nutritional yeast in place of cheese for a cheesy flavor without dairy. These variations ensure everyone can enjoy a delicious bowl of soup!

Faq

  • What if I don't have fresh broccoli?

    No problem! Frozen broccoli works perfectly fine and saves time in preparation. Just toss it in during the last cooking step.

  • How can I make the soup spicier?

    Feel free to add a pinch of cayenne pepper or a dash of hot sauce to kick up the heat level to your liking!

  • Can I use other vegetables in place of potatoes?

    Yes! Sweet potatoes or cauliflower are excellent alternatives that will add a unique flavor to your soup while keeping it healthy.

  • How long can I store the soup?

    You can store the soup in an airtight container in the fridge for up to 3 days. Just reheat it on the stove before serving!

  • What's the best way to reheat leftover soup?

    The stove is the best choice for reheating to maintain the soup's original texture and flavor. Heat it gently until warm.

  • How can I enhance the flavor of the broth?

    Consider adding vegetable stock instead of water for a deeper, richer flavor. Also, a splash of lemon juice at the end brightens everything up beautifully!

Nutrition facts

Easy Summer Vegetable Soup Recipe
Recipe Yield:4 servings
Calories:Approximately 300 to 400 calories per serving.
Calories (Min - Max):300 - 400
Total Fat:20g
Saturated Fat:10g
Protein:10g
Total Carbohydrate:30g
Total Sugars:5g