Ingredients
Main Ingredients









Instructions
Step 1
In a bowl, combine the egg whites and sugar. Place the bowl over a pot of simmering water to create a double boiler.
Stir continuously with a whisk until the sugar has dissolved. This process should take about 5 minutes. You can check if it’s ready by feeling the mixture with your fingers; if you can’t feel any sugar granules, it’s done.
Be careful that the mixture becomes warm but not hot, as this is essential for achieving the right texture.
Step 2
Once the sugar is dissolved, remove the bowl from the heat and use a mixer to beat the mixture until it is fluffy.
Add the lemon juice, citric acid, and vanilla to the mixture to enhance flavor. At this stage, you can adjust the consistency of the glaze according to your preference; if you desire a thicker glaze, simply continue whipping.
Step 3
This meringue glaze can be lightly browned in the oven or using a kitchen torch for a beautiful finish.
You can shape the glaze however you like, from smooth peaks to intricate designs, using a piping bag or spatula. Enjoy your beautiful creation!
Servings
Ready to serve your delicious Easter bread? Here are some fun ways to enjoy your meringue!
🌟 **Classic Presentation:** Spread the Swiss meringue generously on top of your kulich for a simple yet stunning look!
🎉 **Decorative Touch:** Use a piping bag to create elegant swirls or rosettes on your pastries. There’s something special about homemade and beautifully decorated treats!
🔥 **Toasted Delight:** For those who love a bit of toasty flavor, use a kitchen torch to brown your meringue just before serving. This not only improves flavor but also adds a charming visual element!
🐣 **Use on Other Desserts:** Don’t just stop at kulich! This glaze is perfect for topping cakes, cupcakes, or even as a dip for fresh fruits. Get creative!
Equipment
Use a heatproof bowl that fits snugly over a saucepan for the best results. Make sure it’s large enough for the mixture to expand as you whip it!



A sturdy whisk ensures even mixing. If you have a hand mixer, use it to save time and get more volume in your meringue.



If you need precision, consider a thermometer to check the temperature of the egg whites while on the water bath.
For decorative meringue shapes, a piping bag with various tips can give your glaze that professional finish.



If you want to add a toasted effect, a culinary torch can give your meringue a beautiful golden color!
Variations
Want to customize this recipe to fit dietary preferences? Here are some variations you can try:
🌾 **Gluten-Free**: The great news is that this glaze is naturally gluten-free since it relies solely on egg whites and sugar!
🌱 **Vegan Alternative**: Instead of egg whites, try using aquafaba (the liquid from canned chickpeas) at a 1:1 ratio. Beat it just like egg whites until fluffy, add your sugar gradually, and proceed with the recipe. You’ll create a delightful vegan meringue! 🎉
Faq
- Can I make meringue without a mixer?
While it's possible to whisk by hand, it can be tiring and take longer to achieve stiff peaks. A mixer is highly recommended for best results!
- What if my meringue won’t stiffen?
If your meringue isn’t reaching stiff peaks, it may not have been whipped long enough, or there may be grease in your mixing bowl. Ensure it’s clean and whip until peaks form.
- How can I store leftover meringue?
Leftovers can be stored in an airtight container in the fridge for about 2 days. You can re-whip if needed!
- Can I flavor my meringue?
Absolutely! Adding extracts like vanilla or almond can add a delicious twist. Just make sure to keep an eye on the consistency!
- How long does meringue last once piped?
Piped meringue should be consumed within a day for the best texture but can be stored longer in an airtight container.
- Can I freeze meringue?
Yes, piped meringues can be frozen. Just place them on a baking sheet, freeze, and then transfer to a container. They can be baked directly from frozen if you want to enjoy a crispy treat!