Ingredients

Instructions

Step 1

Crush the Cookies

*Crush* the Savoiardi cookies into fine crumbs. You can use a food processor or place them in a ziplock bag and *crush* them with a rolling pin until they become fine crumbs.

Step 2

Mix Ingredients

*Add* the mascarpone cheese to the cookie crumbs along with powdered sugar. Gradually *pour* in strong coffee, mixing continuously until you achieve a pliable dough. The mixture should be easy to shape.

Step 3

Shape and Coat

With *damp hands*, *roll* the mixture into small balls. Roll each ball in your chosen coating, whether it’s cocoa powder, shredded coconut, poppy seeds, sesame seeds, or crushed nuts.

Step 4

Serve and Enjoy

Chill the truffles in the refrigerator for at least an hour before serving. Enjoy these delightful tiramisu truffles with family and friends!

Servings

Serve these delightful truffles at your next gathering and watch them disappear in no time! Here are some fun and elegant serving suggestions to make your Tiramisu Truffles the star of the table:

Elegant Dessert Platter: Arrange the truffles on a beautiful dessert platter, sprinkled with extra cocoa powder and adorned with fresh berries πŸ“. This will make them look irresistible and inviting.

Gift Box: These truffles make for the perfect homemade gift! Place them in a decorative gift box with a ribbon 🎁. Your friends and family will surely appreciate this thoughtful, delicious treat.

Mini Dessert Bars: Set up a mini dessert bar with different truffle coatings like cocoa, chopped nuts, and shredded coconut 🌿. Guests can choose their favorite finish or mix and match!

Equipment

Food Processor

Perfect for grinding the Savoiardi biscuits into fine crumbs. If you don't have a food processor, a plastic bag and rolling pin will also do the trick.

We recommend:

Variations

If you're looking to cater to specific dietary needs, here are some easy substitutions to make your Tiramisu Truffles gluten-free or vegan:

Gluten-Free Variation: Substitute the Savoiardi biscuits with gluten-free biscuits or cookies. There are many options available at most supermarkets these days, making it easier than ever to prepare gluten-free treats πŸ˜‹.

Vegan Variation: Replace the mascarpone with a vegan cream cheese or blended silken tofu, and ensure the biscuits are also vegan-friendly. Use a plant-based milk to combine the ingredients if needed 🌱. You'll still get the same delicious flavor and texture!

Faq

  • How fine should I grind the Savoiardi biscuits?

    Beginners: Aim for a fine, sand-like consistency to ensure the truffles hold together well.

  • Do I need to chill the truffle mixture before rolling?

    Beginners: Chilling isn't necessary, but it can make the mixture easier to handle. Just a short time in the fridge will do.

  • Can I add flavors to the truffle mixture?

    Intermediate: Absolutely! Feel free to add a splash of liqueur, such as coffee or almond, to enhance the flavor.

  • What can I use instead of coffee?

    Intermediate: A strong brewed tea or even a flavored syrup can be a great substitute for coffee.

  • How should I store these truffles?

    Experienced: Store in an airtight container in the refrigerator. They can last up to a week, maintaining their delicious flavor and texture.

  • Can I freeze Tiramisu Truffles?

    Experienced: Yes! Freeze them in a single layer, then transfer to a freeze-safe container. Defrost in the fridge before serving.

Nutrition facts

Easy Tiramisu Truffles with Savoiardi Cookies
Recipe Yield:6 servings
Calories:Approximate values per serving
Calories (Min - Max):210 - 230
Total Fat:12g
Saturated Fat:6g
Protein:3g
Total Carbohydrate:25g
Total Sugars:12g