Easy-to-cook Bounty cake

When it comes to serving this delightful pastry, imagination is your only limit! 🥳
For a formal dinner party, slice the cake into **neat pieces** and serve on elegant dessert plates with a drizzle of raspberry coulis on the side. A sprig of mint or a few fresh berries can add a burst of color and taste.
If you're planning a casual family gathering, cut the cake into bite-sized squares and present them on a beautiful cake stand. Kids love a bit of extra indulgence, so consider adding a scoop of vanilla ice cream on the side.🍨
How about an indulgent treat for **afternoon tea**? Pair your cake slice with a tall, cool glass of iced coffee or a piping hot cup of Earl Grey tea. The harmonious blend of chocolate, coconut, and caffeine or aromatic tea will be an instant crowd-pleaser. ☕

For our gluten-sensitive friends and passionate vegans, worry not! 🌱 We have some delightful tweaks to ensure everyone gets to enjoy this scrumptious pastry.
Gluten-Free Variation: Replace the regular flour with a high-quality **gluten-free baking mix**. Ensure the baking mix is suitable for cakes to maintain the texture and rise of your sponge.
Vegan Variation: This involves a few more substitutions, but the result is totally worth it! Use **flax eggs** (1 tbsp ground flaxseed + 3 tbsp water per egg) in place of the regular eggs. Swap out the milk with **almond milk** or **coconut milk** and replace the butter with a good-quality **vegan butter**. Easy-peasy, right? 😋