Ingredients
Phyllo Pastry Ingredients
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Filling Ingredients
Instructions
Step 1
In a mixing bowl, take the block of cottage cheese and mash it with the egg white. Make sure there are no lumps for a smooth texture.
Next, add the grated turkey ham and hard cheese. The hard cheese should be finely grated for even distribution. To enhance the flavor, include the finely chopped green onions. Mix all the ingredients thoroughly until well combined.
Step 2
Take a sheet of phyllo pastry and cut it into half. Brush one-half with vegetable oil to keep it moist and pliable. Then, carefully place another layer of phyllo pastry on top.
Once layered, place the prepared filling on one edge and roll it tightly to form a pocket. Be sure to seal the edges well to prevent any filling from leaking out during baking.
Step 3
Place the assembled phyllo pockets on a baking sheet lined with parchment paper. Lightly brush the tops with the remaining egg yolk for a golden finish.
For a unique touch, sprinkle your choice of seeds over the tops to enhance the flavor and add a crunchy texture. Preheat your oven to 200 degrees Celsius (400 degrees Fahrenheit) to get ready for baking.
Step 4
Once the oven is ready, place the baking sheet inside. Bake the phyllo pockets for approximately 15 minutes or until they achieve a golden-brown color.
After baking, let them cool slightly before serving. These pockets are irresistibly delicious! Enjoy your crunchy yet soft snack with friends or family.
Servings
✨ Picture this: a sunny afternoon picnic with friends, a cozy blanket spread out, and a basket filled with these golden Lazy Pastries! Perfect for sharing, they can be enjoyed warm or at room temperature.
🎉 Consider serving them alongside a refreshing yogurt dip or a zesty salsa verde for an extra punch. They also pair wonderfully with a light salad for a delightful lunch option.
❤️ For a festive gathering, set up a pastry bar where guests can customize their own fillings! Provide an array of ingredients like sautéed vegetables, different cheeses, and even sweet options for dessert-like pastries. The possibilities are endless!
Equipment
This handy tool is essential for applying oil or egg wash to your pastries. Choose one with soft bristles for an even coating!
A sturdy mixing bowl is crucial for combining the filling ingredients. Opt for a medium-sized bowl to allow enough space to mix thoroughly.
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Make sure to line your baking sheet with parchment paper to prevent sticking and ensure easy cleanup. It's a must-have for any pastry-making session!
Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
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Katbite 16x24 inch Heavy Duty Parchment Paper Sheets, 100Pcs Precut Non-Stick Full Parchment Sheets for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners, Commercial Baking
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If you prefer your filo dough a bit thinner, a rolling pin can help! Just be gentle to preserve its delicate texture.
Variations
🌱 Want to enjoy this delicious treat while being gluten-free or vegan? Here are some simple adjustments!
- Gluten-Free:
Use gluten-free filo pastry, readily available at many supermarkets. Always check the packaging for safe handling and storage tips! 🥦
- Vegan:
Replace the eggs with a flaxseed egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water, let it sit until it thickens). Substitute dairy-based cheese with plant-based options, and use a vegan spread instead of butter. 🥬
Faq
- What can I use instead of turkey ham?
You can substitute turkey ham with any other deli meat or even plant-based alternatives for a vegetarian version!
- How can I keep the pastries from getting soggy?
Ensure the filling is not too watery and bake them until golden. This will help maintain that desired crispiness!
- Can I prepare the filling in advance?
Absolutely! Prepare your filling a day early and store it in the fridge. Just be sure to assemble the pastries just before baking for optimum texture!
- How do I know when the pastries are done?
Look for a golden-brown color on top, which usually takes about 15 minutes in a preheated oven at 200°C (392°F).
- Can I freeze these pastries after baking?
Yes! Once baked, let them cool completely, then freeze them in an airtight container. Reheat in the oven when you're ready to enjoy!
- What are some creative filling ideas?
You can mix and match ingredients like spinach & feta, caramelized onions & goat cheese, or even sweet fillings like apples & cinnamon for dessert pastries!