Ingredients

Main Ingredients

1/2 cup (120 ml) kefir
1 cup (130 grams) cheese, grated
2/3 cup (80 grams) rice flour
2 large eggs
1/2 teaspoon baking powder
2 tablespoons vegetable oil
Salt, dried garlic, freshly ground black pepper, herbs to taste

Instructions

Step 1

Prepare the Egg Mixture

Beat the eggs together with a pinch of salt until well combined. This helps to create a uniform mixture.

Step 2

Combine Ingredients

Add kefir, sifted rice flour mixed with baking powder, vegetable oil, garlic, and spices to the egg mixture. Mix everything together until you have a smooth batter.

Step 3

Add Cheese and Herbs

Grate the cheese using a coarse grater, and finely chop the fresh herbs. Fold them into the liquid mixture and stir to combine evenly.

Step 4

Cook in Waffle Iron or Skillet

Preheat your waffle iron and cook the batter until golden and crispy. If you don’t have a waffle iron, you can also cook this on a skillet, frying both sides until beautifully browned.

Enjoy your delicious khachapuri hot off the iron or skillet. Bon appétit!

Servings

Imagine a lazy weekend morning ☀️— the sun is shining, and there's a hint of warmth in the air. **Serve these Lazy Khachapuri Waffles** with a side of fresh salad to brighten up your plate. A simple mix of cherry tomatoes, cucumbers, and a drizzle of olive oil can work wonders. 🥗 Feeling indulgent? Pair your waffles with a dollop of sour cream or a tangy Greek yogurt for an extra creamy bite. 🥄 *The slight tanginess and creaminess will beautifully balance the savory flavors of the cheese and herbs.* For a hearty breakfast or brunch, serve them alongside some crispy bacon or a few slices of smoked salmon. The contrast in textures and flavors will elevate your meal to a new level. 🥓🍣 And don't forget the drinks! A freshly brewed cup of coffee ☕ or a refreshing glass of orange juice 🍊 can make your waffle experience truly special.

Equipment

Waffle Maker

Your best friend in this recipe! Make sure to preheat it and lightly grease the plates before cooking to ensure your waffles come out perfectly golden and crispy.

We recommend:

Variations

Looking for gluten-free or vegan options? No problem! Here’s how you can adapt this recipe to fit your dietary needs. **Gluten-Free Variation** 🌾
  • Use certified gluten-free rice flour and ensure all other ingredients are free from gluten.
**Vegan Variation** 🌱
  • Replace the eggs with a flaxseed or chia seed mixture (1 tbsp seeds mixed with 2.5 tbsp water per egg, let it sit for 5 minutes).
  • Substitute dairy kefir with coconut or almond milk kefir.
  • Use a vegan cheese of your choice that melts well.
With these easy swaps, everyone can enjoy these delicious waffles!

Faq

  • Q: Can I make these waffles without a waffle maker?

    A: Absolutely! You can cook the batter in a frying pan over medium heat. Just make sure to flip them to get that nice golden crust on both sides.

  • Q: Can I freeze the waffles for later?

    A: Yes, you can! Allow the waffles to cool completely, then place them in an airtight container or zip-lock bags and freeze. Reheat them in a toaster or oven when you're ready to enjoy.

  • Q: What type of cheese works best for this recipe?

    A: A semi-hard cheese like mozzarella, cheddar, or a combination of both works wonderfully. You need a cheese that melts nicely but still holds some structure.

  • Q: Can I add other ingredients to the batter?

    A: Absolutely! Feel free to get creative by adding chopped spinach, sun-dried tomatoes, or even some cooked bacon bits for extra flavor.

  • Q: How do I prevent my waffles from sticking to the waffle maker?

    A: Make sure your waffle maker is well-preheated and lightly greased. You can use a brush to evenly spread a small amount of vegetable oil or butter on the plates.

  • Q: Can I make the batter ahead of time?

    A: Yes, you can prepare the batter a few hours ahead and refrigerate it. Just give it a quick stir before you start cooking.

Nutrition facts

Easy Waffle Iron Khachapuri Recipe
Recipe Yield:4 servings
Calories:Approximately 225 calories per serving
Calories (Min - Max):200 - 250
Total Fat:15g
Saturated Fat:6g
Protein:10g
Total Carbohydrate:10g
Total Sugars:1g