Ingredients
Main Ingredients
Instructions
Step 1
Beat the eggs together with a pinch of salt until well combined. This helps to create a uniform mixture.
Step 2
Add kefir, sifted rice flour mixed with baking powder, vegetable oil, garlic, and spices to the egg mixture. Mix everything together until you have a smooth batter.
Step 3
Grate the cheese using a coarse grater, and finely chop the fresh herbs. Fold them into the liquid mixture and stir to combine evenly.
Step 4
Preheat your waffle iron and cook the batter until golden and crispy. If you don’t have a waffle iron, you can also cook this on a skillet, frying both sides until beautifully browned.
Enjoy your delicious khachapuri hot off the iron or skillet. Bon appétit!
Servings
Equipment
Your best friend in this recipe! Make sure to preheat it and lightly grease the plates before cooking to ensure your waffles come out perfectly golden and crispy.
A medium-sized bowl is ideal for combining your ingredients. Make sure it's big enough to mix without spilling!
Use a coarse grater for the cheese to ensure it melts uniformly and infuses every bite with cheesy goodness.
These are essential for chopping the herbs finely to distribute their flavor evenly in the batter.
Perfect for removing the hot waffles from the waffle maker without breaking them.
Variations
- Use certified gluten-free rice flour and ensure all other ingredients are free from gluten.
- Replace the eggs with a flaxseed or chia seed mixture (1 tbsp seeds mixed with 2.5 tbsp water per egg, let it sit for 5 minutes).
- Substitute dairy kefir with coconut or almond milk kefir.
- Use a vegan cheese of your choice that melts well.
Faq
- Q: Can I make these waffles without a waffle maker?
A: Absolutely! You can cook the batter in a frying pan over medium heat. Just make sure to flip them to get that nice golden crust on both sides.
- Q: Can I freeze the waffles for later?
A: Yes, you can! Allow the waffles to cool completely, then place them in an airtight container or zip-lock bags and freeze. Reheat them in a toaster or oven when you're ready to enjoy.
- Q: What type of cheese works best for this recipe?
A: A semi-hard cheese like mozzarella, cheddar, or a combination of both works wonderfully. You need a cheese that melts nicely but still holds some structure.
- Q: Can I add other ingredients to the batter?
A: Absolutely! Feel free to get creative by adding chopped spinach, sun-dried tomatoes, or even some cooked bacon bits for extra flavor.
- Q: How do I prevent my waffles from sticking to the waffle maker?
A: Make sure your waffle maker is well-preheated and lightly greased. You can use a brush to evenly spread a small amount of vegetable oil or butter on the plates.
- Q: Can I make the batter ahead of time?
A: Yes, you can prepare the batter a few hours ahead and refrigerate it. Just give it a quick stir before you start cooking.