Ingredients
Wet Ingredients
Wedderspoon Raw Premium Manuka Honey, KFactor 16, 17.6 Oz, Unpasteurized, Genuine New Zealand Honey, Traceable from Our Hives to Your Home
$34.36
$37.00
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Prime
Nate's Organic 100% Pure, Raw & Unfiltered Honey - USDA Certified Organic - 32oz. Squeeze Bottle
$16.97
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Prime
Manukora Raw Manuka Honey, MGO 50+, New Zealand Honey, Non-GMO, Traceable from Hive to Hand, Daily Wellness Support - 250g (8.82 Oz)
$13.24
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Dry Ingredients
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Prime
Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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Prime
best seller
King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Other Ingredients
Instructions
Step 1
Start by warming the milk until it is slightly warm. Do not heat it too much! Next, melt the butter, ensuring it is only slightly warm, not hot.
Remove the eggs from the refrigerator ahead of time so they warm up.
Step 2
In a mixing bowl, combine milk, eggs, sugar, honey, and melted butter. Mix these ingredients until they are completely homogeneous.
Step 3
In a separate bowl, mix together flour (350 grams), dry yeast, and vanillin. Gradually add this dry mixture to the wet mixture, stirring continuously.
Continue mixing until the dough is soft and slightly sticky. If necessary, add a little more flour.
Step 4
Add the vegetable oil to the dough and knead it until the mixture becomes smooth and uniform (about 5-7 minutes). This can be done by hand or using a mixer with a dough hook.
Step 5
Transfer the dough to a bowl, cover it with a towel, and let it rise for about 50-60 minutes. For a faster rise, you can place it in a warm spot, like a sunny windowsill or a preheated oven turned off.
Step 6
After the dough has risen, gently deflate it and add the soaked dried fruits, making sure to dry them with a towel beforehand.
Knead the fruits into the dough seamlessly.
Step 7
Divide the dough into two pieces—one larger than the other—for 9 cm and 11 cm molds. You could also divide it into three pieces for all 9 cm molds.
Shape each piece into a ball and place them in greased molds. Cover them with a towel and let them rise in a warm area for about 20-30 minutes.
Step 8
Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). Place the cakes in the oven and bake for 30-40 minutes until they pass the 'toothpick test' (when a toothpick inserted comes out clean).
Step 9
Once baked, remove the cakes from the oven and let them cool. Decorate as desired and enjoy your delicious Easter cake!
Servings
These fluffy pastries are perfect for any occasion! 🍞 Try pairing them with a dollop of fresh whipped cream and some seasonal fruits for a sweet brunch treat. You could also drizzle them with honey for an extra touch of sweetness! 🍯
If you're feeling adventurous, why not make mini versions? These delightful little pastries can be perfect for parties or as a delightful afternoon snack! 🎉 Serve them warm with a cup of tea or coffee, and you’ll create unforgettable moments with friends and family.
For a more indulgent experience, consider adding a sprinkle of powdered sugar on top after baking—this simple trick elevates their appeal to a whole new level! 🎈
Equipment
Perfect for combining ingredients without any hassle. Keep it clean and dry for the best results!
These handy tools can help keep your towels in place while the dough rises, ensuring a perfect environment for fermentation.
Variations
Want to adapt this recipe for different dietary needs? No worries! 🌱 To make a gluten-free version, simply substitute the all-purpose flour with a 1:1 gluten-free flour blend. Make sure to check if it contains xanthan gum, which helps with the texture.
If you’re aiming for a vegan option, you can replace the eggs with two tablespoons of ground flaxseed mixed with water (let it sit for a few minutes until it thickens) and use plant-based milk and butter substitutes. This way, everyone can enjoy a delicious pastry! 🌼
Faq
- Can I use regular yeast instead of quick yeast?
Yes, you can use regular yeast, but you will need to allow for longer rising times.
- How do I know when my dough is ready?
The dough should feel soft and slightly tacky but not sticky. When you poke it, it should slowly spring back.
- What if my dough doesn’t rise enough?
Ensure your yeast is fresh and that your ingredients are at room temperature! You can also try placing the dough in a warm, draft-free area to give it a boost.
- Can I add flavors or spices to the dough?
Absolutely! Vanilla or cinnamon can enhance the flavor. Add these during the mixing step for a delicious twist.
- What’s the best way to store leftover pastries?
Keep them in an airtight container at room temperature. If you want them to stay fresh longer, consider freezing them!
- Can I reheat the pastries?
Yes, you can warm them in the oven for a few minutes or in the microwave for a quick snack.
