Instructions

Step 1

Prepare Gelatin Mixture

Combine the gelatin and water in a bowl. Let it sit for 5 minutes to bloom fully.

Step 2

Melt White Chocolate

Melt the white chocolate using a double boiler or microwave, being cautious not to overheat.

Step 3

Heat Gelatin

Warm the gelatin mixture until it becomes liquid again, ensuring that all the gelatin has dissolved.

Step 4

Mix All Ingredients

Combine the gelatin mixture, melted white chocolate, food coloring, and glycerin. Whisk together thoroughly.

Step 5

Spread and Set

Pour the mixture onto a silicone mat and spread it evenly. Allow it to set completely until firm.

Step 6

Finish and Store

Once set, remove the fabric from the mat. Dust one side with pearlescent shimmer dust and the opposite side with cornstarch to prevent sticking.

Servings

Serving your edible fabric can be a truly whimsical experience! 🎀 Layer pieces of this intricate creation as delicate sails on a beautifully frosted cake, or let them cascade as floofy ruffles from a towering dessert pyramid. Their shimmer will add a touch of elegance that no one will soon forget.✨

Imagine setting your edible fabric curls around a tray as eye-catching decorations at a fancy tea party. Complement it with delicate pastels or bold hues for a stunning visual contrast. ☕️🍰

For a more adventurous touch, place the edible fabric inside a clear sugary dome or as a luxurious edible wrap on gourmet truffles. Your friends will indulge not only in taste but a symphony of visual artistry. 🎇🍬

Equipment

Silicone Mat

The smooth surface of a silicone mat allows for easy spreading and removal of the edible fabric while ensuring an even texture. For best results, ensure it is smooth and free of dust.

Whisk

Use a sturdy whisk to thoroughly mix your ingredients, especially when incorporating the gelatin with chocolate and glycerin to achieve a uniform consistency.

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Heatproof Bowl

Choose a bowl that can withstand heating for melting your chocolate and gelatin mixture without any risk of damage.

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Variations

Looking to make a version that suits different dietary needs? Look no further!

Gluten-Free Version: Luckily, this recipe is naturally gluten-free, just ensure that your white chocolate is certified gluten-free to avoid any gluten contamination. 🌾❌

Vegan Version: To transform this into a vegan delight, substitute the gelatin with agar-agar powder (using slightly less agar-agar), use vegan white chocolate, and vegetable glycerin. Enjoy the same beautiful result sans animal products. 🌱💚

Faq

  • What is the best way to ensure my edible fabric is wrinkle-free?

    Use a silicone mat to spread your mixture evenly and allow it to set completely before removing. This will help prevent wrinkles.

  • How do I store leftover edible fabric?

    Keep your edible fabric in an airtight container at room temperature. Avoid humidity to keep them crisp and visually appealing.

  • Can I add flavors to the edible fabric?

    Yes, you can add a few drops of concentrated aroma or essence with the liquid ingredients for a subtle hint of flavor that won’t disturb the visual appeal.

  • How long does it take for the fabric to set?

    Typically, it takes about 20-30 minutes for the fabric to set completely at room temperature. If you're in a hurry, pop it in the fridge for quicker setting.

  • Can the edible fabric support weight for layered decorations?

    While the edible fabric is flexible, it is delicate and should not be used to support weight. It's best suited for decorative, not structural purposes.

  • What kind of colors work best for dyeing the edible fabric?

    Liquid food colors work impeccably for dyeing, as they blend smoothly into the mixture and disperse evenly for a uniform look.

Nutrition facts

Edible Fabric with White Chocolate and Gelatin
Recipe Yield:1 sheet
Calories:per sheet
Calories (Min - Max):180 - 220
Total Fat:11g
Saturated Fat:7g
Protein:4g
Total Carbohydrate:16g
Total Sugars:14g