Ingredients
Cake Components
Ghirardelli Sweet Ground White Chocolate Flavor Powder, 3.12 lbs.
$19.99
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Ghirardelli Sweet Ground White Chocolate Flavored Beverage Mix, 10-Pound Package
$54.70
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M&M’S White Milk Chocolate Candy, 2lbs Resealable Pack for Candy Bars, Wedding Receptions, Graduations, Birthday Parties, Easter, Dessert Tables & DIY Party Favors
$39.99
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Decoration Elements
Gold Cake Topper Acrylic Happy Birthday Cake Decoration Supplies (5 Pieces)
$5.59
$9.99
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NCS Orange Carrots Edible Candy Toppers, 8 ounces - Great for cupcakes, cookies, cakes, cake pops, and party tables
$14.99
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6-Pack Gold Birthday Cake Topper Set, Double-Sided Glitter, Acrylic Happy Birthday Cake Toppers/Cupcake Toppers, Birthday Decorations for Children or Adults.
$4.99
$9.99
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Instructions
Step 1
Start by preparing the *ready-made velour mix* according to the package instructions. Make sure to use high-quality *white chocolate* to enhance the flavor.
Once mixed, pour the batter into a *heart-shaped mold*. Ensure it is evenly distributed for a uniform shape.
Step 2
Place the mold in a preheated oven at 180°C (350°F) and bake for the time specified on the velour mix package, usually about *25-30 minutes*.
To test for doneness, insert a toothpick; it should come out clean when the cake is ready. Remove the mold from the oven and let it cool completely.
Step 3
Once the cake has cooled, gently remove it from the heart-shaped mold. Place the cake on a *15x15 cm cake box* for easy handling during decoration.
Ensure that the surface is smooth. If necessary, trim any over-excursion of the cake edges for a perfect finish.
Step 4
Start decorating by melting some *white chocolate* and painting it over the top surface of the cake to create a glossy finish. This will complement the velour cake beautifully.
As a finishing touch, sprinkle *dehydrated viola flowers* elegantly over the top. You can also apply a decorative *topper* for added flair.
Step 5
Your *chocolate heart cake* is now ready to be served! Slice it into portions and enjoy the unique combination of flavors and textures.
These cakes not only taste delicious but are also visually stunning, making them perfect for a *birthday* celebration or any joyful occasion.
Servings
When it comes to serving this delectable heart-shaped velvet cake, the presentation is key! Consider placing your cake on a beautiful stand and surrounding it with fresh flowers or berries for a pop of color. 🍓✨
For an extra indulgence, serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream. The creamy topping complements the richness of the chocolate perfectly. And why not pair it with a cup of your favorite coffee or tea? ☕️
Whether it’s a romantic dinner or a cheerful gathering, this cake is sure to be the star of the show! Make sure to capture some stunning photos before everyone digs in; it's Instagram-worthy! 📸
Equipment
A must-have for creating the perfect shape for your cake! If you don't have one, you can use a round pan and trim the edges to form a heart.
Great for melting your white chocolate without burning it. If you don't have a double boiler, use a heatproof bowl over simmering water.
TrueCraftware-12 Quart Double Boiler Stainless Steel 3 Piece Set- Steam Melting Pot Stainless Steel Double Boiler Pot for Melting Chocolate Candy Butter and Cheese Dishwasher & Oven Safe
$138.08
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de Buyer Double Boiler Bain-Marie - 1.6 qt - Ideal for Cooking, Warming & Defrosting Delicate Foods, Including Custards & Sauces - Easy to Use
$105.00
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Winware Stainless DoubleBoiler, 16 Quart, stainless steel
$111.92
$125.10
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A flexible spatula is essential for spreading your velvety mixture evenly and for folding ingredients together without losing air.
HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
$9.59
$18.99
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Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel
$7.98
$8.75
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Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade
$19.99
$22.99
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Don't forget your dehydrated viola flowers and cake topper for that gorgeous finishing touch!
Variations
If you’re looking for options that cater to different dietary preferences, we’ve got you covered!
Gluten-Free Option: Simply replace the all-purpose flour with a gluten-free blend, ensuring it’s a 1:1 replacement. Your cake will still have that delightful texture!
Vegan Variation: Substitute eggs with flaxseed meal (1 tbsp flaxseed meal + 2.5 tbsp water = 1 egg) and use dairy-free chocolate. For a richer taste, try almond milk in place of regular milk. Your vegan friends will love you for it! 🌿
Faq
- Can I use a different shape pan for this recipe?
Absolutely! While a heart-shaped pan gives the cake a special touch, you can use any shape you like, just adjust the baking time accordingly.
- What if my cake is too crumbly?
Make sure to measure your ingredients accurately and not overmix the batter. If it’s still crumbly, an extra tablespoon of milk can help bind it together.
- How can I achieve a smooth finish on my velvety cake?
Ensure your butter and cream cheese are at room temperature before mixing, as this helps create a silky texture. Use a warm spatula for smoothing the frosting!
- How do I prevent my cake from sticking to the pan?
Greasing your pan well with butter or cooking spray and using parchment paper for the bottom will help prevent sticking.
- What’s the best way to store leftover cake?
Wrap the cake tightly with plastic wrap and store it in the refrigerator. It should stay fresh for up to 3 days!
- Can I freeze the cake?
Yes, you can freeze the cake! Just make sure it’s wrapped securely. Thaw in the fridge before serving for the best results.
