Ingredients
Cake Base
Cream Frosting
Decoration and Filling
Instructions
Step 1
Melt the *honey*, *butter*, and *sugar* over a water bath until the sugar dissolves. Stir consistently as you dissolve the sugar.
Add *baking soda* and continue stirring without pause. The mixture should *double in size and whiten* significantly.
Remove from heat and let the mixture cool slightly before adding the *eggs* and *butter*. Mix thoroughly.
Do not add extra flour. Cover the dough with cling film and refrigerate for *1 hour*.
Step 2
Roll out the dough and cut it into desired shapes using a template or plate. Bake at *180°C (350°F)* until the dough turns *golden brown*.
Let the cake layers cool completely before assembling the cake.
Step 3
Beat *cream cheese*, *heavy cream*, and *powdered sugar* until peaks form. This will be used to assemble your elegant number cake.
Step 4
Using the cooled cake layers, apply the cream frosting between each layer.
Add the *frozen raspberries* or any optional berries or jams you prefer, arranging them aesthetically on top.
Your elegant and delightful number cake is now ready to impress and enjoy!
Servings
🚀 Elevate your dessert game by serving this number cake at birthdays, anniversaries, or any milestone celebration. With its visually appealing layers, it will surely captivate both the eyes and the taste buds of your guests.
You can turn this dessert into a centerpiece by placing it on an elegant cake stand. Decorate with fresh fruits like berries and a sprinkle of edible flowers for a rustic yet sophisticated finish. 🍇🌸
For a special touch, consider adding side servings of raspberry coulis or chocolate sauce. And don't forget to pair it with a chilled glass of sparkling wine or your favorite beverage to really make the experience unforgettable! 🥂🍰
Equipment
For preparing your cake batter and whipping up that creamy filling. Use a variety of sizes to keep your process organized.
Ideal for achieving smooth batter and perfect peaks in your cream. A handheld mixer can save time and arm strength!
Gently melts ingredients like honey and butter without burning them, ensuring a smooth mixture.
Crucial for baking your cake layers to golden perfection. Line with parchment paper for easy removal.
These help in shaping your cake layers into desirable numbers, making your cake both personal and thematic.
Variations
🌱 Gluten-Free Variation: If you're looking to make this gorgeous cake gluten-free, simply switch out the all-purpose flour for a gluten-free version. Almond flour is a great substitute, adding a nutty flavor that complements the sweet and creamy ingredients beautifully.
🥥 Vegan Variation: Transform this cake into a vegan delight by substituting eggs with a flaxseed mix (1 tablespoon of flaxseed meal + 2.5 tablespoons of water per egg) and using plant-based butter and cream cheese. Coconut cream can also be whipped to add that rich, dreamy texture!
Faq
- Why did my cake become too stiff?
This may occur if the cake layers were left too long in the oven. Bake until just golden brown to keep them soft yet sturdy enough for layering.
- How can I prevent my cream from curdling?
Make sure to use cream with high-fat content, and always whip it while it's cold. Introducing sugar gradually can also help maintain a smooth consistency.
- Can I make the cake layers in advance?
Absolutely! You can bake them ahead of time and store them in an airtight container, with parchment paper between each layer to avoid sticking.
- How can I achieve sharp edges with my cream?
Chill your shaped cake layers well before applying the cream. Use a piping bag to neatly outline and fill spaces, then smooth it out with a spatula.
- What's the secret to an evenly baked cake?
Ensure your batter is spread evenly on the baking tray, and avoid opening the oven door too early to keep the temperature steady.
- How do I choose the right fruit filling?
Select fruits that complement the sweetness and creaminess of the cake. Berries, stone fruits, or citrus fruits offer a refreshing contrast.