Ingredients

Cake Layers

300 grams all-purpose flour (2.5 cups)
250 grams granulated sugar (1.25 cups)
180 grams unsalted butter, softened (3/4 cup)
4 large eggs
200 milliliters milk (0.8 cup)
10 grams baking powder (2 teaspoons)
1 teaspoon vanilla extract
We recommend:

Frosting and Decoration

500 grams butter, softened (2 cups)
800 grams powdered sugar (6.5 cups)
200 grams heavy cream (0.8 cup)
Food coloring (for ombre effect)

Instructions

Step 1

Prepare the Cake Layers

Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). Grease and flour four round cake pans with diameters of 28, 22, 18, and 14 centimeters (11, 9, 7, and 5.5 inches).

In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. Add the eggs one at a time, ensuring each is fully incorporated before adding the next.

Mix the milk and vanilla extract, then slowly add this liquid to the butter-sugar mixture. Combine the flour and baking powder in a separate bowl, then gradually add to the wet ingredients, mixing until just combined. Distribute the batter evenly between the prepared cake pans.

Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in their pans for 10-15 minutes before transferring them to a wire rack to cool completely.

Step 2

Make the Oreo Filling

In a mixing bowl, beat together the softened cream cheese and powdered sugar until smooth. Gradually add the crushed Oreo cookies and mix until combined. This will create a rich, decadent filling for your cake.

Step 3

Prepare the Frosting

In a large mixing bowl, whip the softened butter until creamy. Gradually incorporate the powdered sugar until the mixture is smooth and fluffy. Pour in the heavy cream and mix until well combined. This frosting will be used to both frost your cake and create the ombre effect.

Add food coloring to separate portions of the frosting to achieve your desired ombre effect. Start with a light shade and gradually deepen the color.

Step 4

Assemble the Cake

Once the cake layers are completely cooled, place the largest layer on a serving plate or cake stand. Spread a layer of the Oreo filling on top before adding the next cake layer. Repeat this process until all layers are stacked, finishing with the smallest layer on top.

Use the prepared frosting to cover the entire cake evenly. For the ombre effect, start with the darkest shade at the bottom and work your way to the lightest at the top. Smooth the sides as desired for a polished finish.

Step 5

Decorate the Cake

Finish off your beautiful cake with any additional decorations, such as edible flowers or toppers. Consider adding some crushed Oreos on top for an extra touch. Enjoy your stunning ombre wedding cake at your next celebration!

Servings

When it comes to serving your stunning wedding cake, presentation is key! Here are a few ideas to make sure your dessert steals the spotlight:

**๐Ÿฐ Cut into beautiful slices on a cake stand**, letting your guests admire the layers and the luscious Oreo filling. Don't forget to sprinkle some crushed Oreos on top of each slice for that extra wow factor!

**๐Ÿ’ Pair the cake with fresh flowers or seasonal fruits**. A touch of nature not only decorates but adds a refreshing flavor that complements the richness of the cake.

**๐Ÿ’– Consider serving with a scoop of vanilla ice cream**! The creamy ice cream will create a delightful contrast to the moist cake, making every bite a heavenly experience!

Equipment

Variations

Looking for alternatives? Weโ€™ve got you covered! Here are some fantastic **gluten-free and vegan variations** for this wedding cake recipe!

**๐ŸŒพ Gluten-Free**: Replace regular flour with a gluten-free flour blend. Look for a blend that contains xanthan gum to help with the texture. Ensure that your baking powder is also gluten-free.

**๐ŸŒฟ Vegan**: Substitute eggs with flaxseed meal or applesauce, and use almond or soy milk instead of dairy milk. Choose a non-dairy butter or coconut oil for the frosting, and donโ€™t forget to check your Oreos are vegan!

Faq

  • What should I do if my cake layers are domed?

    Use a cake leveler to trim the tops so they are perfectly flat before stacking.

  • How do I prevent my cake from drying out?

    Wrap your baked cakes in plastic wrap while they are still warm and allow them to cool completely. This helps retain moisture!

  • Why is my frosting not spreading smoothly?

    Make sure your frosting is at room temperature. If it's too thick, you can add a little milk to thin it out.

  • How do I stack the tiers without collapsing?

    Use dowels or straws to support each tier. Insert them into the bottom layer before placing the next tier on top.

  • Can I make this cake ahead of time?

    Absolutely! You can bake the cake layers in advance and freeze them. Just make sure they are well-wrapped!

  • What tips can you give for achieving a smooth frosting finish?

    Start with a crumb coat and let it chill in the fridge before the final coat. Use a warm spatula to smooth out the frosting edges.

Nutrition facts

Elegant Ombre Wedding Cake with Oreo Filling
Recipe Yield:1 large wedding cake
Calories:Approximate calorie range for the entire cake
Calories (Min - Max):3000 - 4000
Total Fat:180g
Saturated Fat:75g
Protein:35g
Total Carbohydrate:400g
Total Sugars:220g