Ingredients
Cake Layers
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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Kevala Cashew Butter 7 Lbs Pail
$83.62
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4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
$11.49
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4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
$9.49
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50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
$39.99
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50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.
$37.99
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Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle
$19.95
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Oreo Filling
Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8)
$107.26
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Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12)
$23.04
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LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2)
$16.98
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Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
$106.95
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Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb)
$11.90
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Swerve Sweetener Powder, Confectioners, 12 oz
$6.98
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Frosting and Decoration
Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
$106.95
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Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb)
$11.90
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Swerve Sweetener Powder, Confectioners, 12 oz
$6.98
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Ann Clark Professional Grade Food Coloring Gel Large 4.5 oz Bottles 12 Color Set Made in USA
$74.99
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Food Coloring AmeriColor Student - Kit 12 .75 Ounce Bottles Soft Gel Paste Colors
$32.25
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Wilton 8-Count Icing Colors for Cakes & Cupcakes, Gel-Based Colors for Frosting - Note that Packaging May Vary
$12.75
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Instructions
Step 1
Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). Grease and flour four round cake pans with diameters of 28, 22, 18, and 14 centimeters (11, 9, 7, and 5.5 inches).
In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. Add the eggs one at a time, ensuring each is fully incorporated before adding the next.
Mix the milk and vanilla extract, then slowly add this liquid to the butter-sugar mixture. Combine the flour and baking powder in a separate bowl, then gradually add to the wet ingredients, mixing until just combined. Distribute the batter evenly between the prepared cake pans.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in their pans for 10-15 minutes before transferring them to a wire rack to cool completely.
Step 2
In a mixing bowl, beat together the softened cream cheese and powdered sugar until smooth. Gradually add the crushed Oreo cookies and mix until combined. This will create a rich, decadent filling for your cake.
Step 3
In a large mixing bowl, whip the softened butter until creamy. Gradually incorporate the powdered sugar until the mixture is smooth and fluffy. Pour in the heavy cream and mix until well combined. This frosting will be used to both frost your cake and create the ombre effect.
Add food coloring to separate portions of the frosting to achieve your desired ombre effect. Start with a light shade and gradually deepen the color.
Step 4
Once the cake layers are completely cooled, place the largest layer on a serving plate or cake stand. Spread a layer of the Oreo filling on top before adding the next cake layer. Repeat this process until all layers are stacked, finishing with the smallest layer on top.
Use the prepared frosting to cover the entire cake evenly. For the ombre effect, start with the darkest shade at the bottom and work your way to the lightest at the top. Smooth the sides as desired for a polished finish.
Step 5
Finish off your beautiful cake with any additional decorations, such as edible flowers or toppers. Consider adding some crushed Oreos on top for an extra touch. Enjoy your stunning ombre wedding cake at your next celebration!
Servings
When it comes to serving your stunning wedding cake, presentation is key! Here are a few ideas to make sure your dessert steals the spotlight:
**๐ฐ Cut into beautiful slices on a cake stand**, letting your guests admire the layers and the luscious Oreo filling. Don't forget to sprinkle some crushed Oreos on top of each slice for that extra wow factor!
**๐ Pair the cake with fresh flowers or seasonal fruits**. A touch of nature not only decorates but adds a refreshing flavor that complements the richness of the cake.
**๐ Consider serving with a scoop of vanilla ice cream**! The creamy ice cream will create a delightful contrast to the moist cake, making every bite a heavenly experience!
Equipment
A set of various sizes is ideal. Use a large bowl for mixing the batter and smaller ones for combining fillings and frostings.
Invest in good quality round cake tins (28cm, 22cm, 18cm, and 14cm). Make sure to line them with parchment paper for easy removal!
This is essential for smooth frosting application. It helps create that professional finish to your cake.
Wilton 409-7712 Angled Spatula, 9", 9 inch, Black
$5.96
$8.99
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Icing Spatula, U-Taste Offset Spatula Set with 6", 8", 10" Blade,Stainless Steel Angled Cake Decorating Frosting Spatula Set of 3 (Black)
$15.99
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OXO Good Grips Bent Icing Spatula, Black/Silver
$11.99
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A handy tool to ensure your cake layers are even. Perfectly level layers make for a more stable and beautiful cake.
Variations
Looking for alternatives? Weโve got you covered! Here are some fantastic **gluten-free and vegan variations** for this wedding cake recipe!
**๐พ Gluten-Free**: Replace regular flour with a gluten-free flour blend. Look for a blend that contains xanthan gum to help with the texture. Ensure that your baking powder is also gluten-free.
**๐ฟ Vegan**: Substitute eggs with flaxseed meal or applesauce, and use almond or soy milk instead of dairy milk. Choose a non-dairy butter or coconut oil for the frosting, and donโt forget to check your Oreos are vegan!
Faq
- What should I do if my cake layers are domed?
Use a cake leveler to trim the tops so they are perfectly flat before stacking.
- How do I prevent my cake from drying out?
Wrap your baked cakes in plastic wrap while they are still warm and allow them to cool completely. This helps retain moisture!
- Why is my frosting not spreading smoothly?
Make sure your frosting is at room temperature. If it's too thick, you can add a little milk to thin it out.
- How do I stack the tiers without collapsing?
Use dowels or straws to support each tier. Insert them into the bottom layer before placing the next tier on top.
- Can I make this cake ahead of time?
Absolutely! You can bake the cake layers in advance and freeze them. Just make sure they are well-wrapped!
- What tips can you give for achieving a smooth frosting finish?
Start with a crumb coat and let it chill in the fridge before the final coat. Use a warm spatula to smooth out the frosting edges.