Ingredients
Cake Layers
Filling
For Serving
Instructions
Step 1
Start by *separating the egg whites from the yolks*. This is crucial for making the cake layers light and fluffy.
In a mixing bowl, *whisk the yolks* together with the thawed spinach and a pinch of salt using an immersion blender until well combined and smooth.
Step 2
In a separate bowl, *beat the egg whites* until they form a strong and stable foam. This will provide the cake with its airy texture, so make sure they are well whipped.
Step 3
Add the flour to the spinach mixture and then carefully fold in *one-third of the whipped egg whites*. This helps lighten the mixture.
Once incorporated, gently fold in the remaining egg whites, taking care not to deflate them.
Step 4
Line a baking tray with silicone paper and spread the batter evenly, aiming for a thickness of about *0.5 centimeters (approximately 0.2 inches)*.
Place the tray in an oven preheated to *180 degrees Celsius (350 degrees Fahrenheit)* and bake for about *15 minutes*, or until lightly golden.
Step 5
Once baked, remove the cake layer from the oven and allow it to cool. *Trim the edges* if necessary and cut the layer into four equal parts for assembly.
Step 6
This beautiful appetizer will remind you of restaurant-quality dishes but is surprisingly simple to make.
Servings
Equipment
Use a non-stick baking tray for an easy release of the cake. If you have parchment paper, line the tray with it for even easier cleanup!
A hand blender is perfect for achieving that smooth spinach puree without any lumps. If you don’t have one, a regular blender works just as well.
KOIOS 5-in-1 Hand Immersion Blender, 1000W 12 Speed Handheld Blender, Copper Motor Stainless Steel Blade Stick Blender,600ml Mixing Beaker,500ml Food Processor, Whisk, Milk Frother, Non-BPA, Red1
$39.97
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Prime
Immersion Blender RPM 16000±10% Scratch Resistant Hand Blender,15 Speed and Turbo Mode Hand Mixer, 3-in-1 Heavy Duty Copper Motor Stainless Steel Smart Stick with Egg Beaters and Chopper
$79.99
$99.99
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Make sure to use two separate mixing bowls: one for the egg yolks and one for the egg whites. This will help you whip the egg whites to perfection!
Use a spatula to gently fold in the egg whites to maintain that light, airy texture of the cake. This step is crucial!
HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
$9.59
$18.99
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Prime
Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel
$7.98
$8.75
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Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade
$19.99
$22.99
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Variations
If you're looking for a **gluten-free** option, replace wheat flour with **gluten-free flour** or almond flour. This modification will keep the cake structure while catering to those with dietary restrictions.
To make it **vegan**, substitute the eggs with a **flaxseed meal** mixture (1 tbsp ground flaxseed mixed with 2.5 tbsp water equals one egg). For the cheese filling, use a **vegan cream cheese substitute** and incorporate herbs for extra flavor. Your festive gathering can be inclusive for everyone! 🎉
Faq
- Can I use fresh spinach instead of frozen?
Absolutely! Fresh spinach can be sautéed briefly before blending. Make sure to cool it down before adding it to the egg yolks.
- What can I substitute for ricotta?
You can use cream cheese, cottage cheese, or any soft cheese available to you. Just ensure the texture remains creamy!
- How do I ensure my cake is fluffy?
The key is to fold the whipped egg whites into the mixture gently. This helps maintain the airiness.
- Can I prepare this cake in advance?
Yes, you can make the layers ahead of time and assemble just before serving for the freshest taste!
- Will this recipe work in different shapes or sizes?
You can experiment with different baking pans! Just adjust the baking time as needed based on the size.
- How can I add more flavor to the layers?
Consider mixing in herbs, spices, or cheeses of your choice to amp up the flavor profile!
