Ingredients

Biscuit

4 eggs
120 grams (4.25 ounces) sugar
1 teaspoon vanilla
165 grams (5.80 ounces) flour
1 teaspoon baking powder
60 grams (2.10 ounces) butter
80 grams (2.80 ounces) spinach, fresh or frozen
40 grams (1.40 ounces) milk
We recommend:
For granulated sugar:
Prime best seller Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
4.8
(12,536) Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1 $5.27 View details Prime Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
4.8
(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime C&H Pure Cane Granulated White Sugar, 25-Pound Bags
4.6
(205) C&H Pure Cane Granulated White Sugar, 25-Pound Bags $56.99 $49.98 View details
For vanilla extract:
Prime 50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
4.7
(20,305) 50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking $39.99 View details Prime 50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.
4.7
(8,265) 50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods. $37.99 View details Prime Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle
4.8
(14,059) Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle $19.95 View details
For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
4.8
(9,312) Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4) $23.96 View details Prime Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
4.7
(15,802) Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) $16.99 View details Prime best seller King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
4.7
(20,691) King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary $8.62 View details
For baking powder:
Prime Clabber Girl Double Acting Baking Powder, 8.1 Ounce
4.8
(10,144) Clabber Girl Double Acting Baking Powder, 8.1 Ounce $2.63 View details Prime 365 by Whole Foods Market, Baking Soda, 16 Ounce
4.7
(10,727) 365 by Whole Foods Market, Baking Soda, 16 Ounce $1.79 View details Prime best seller 365 by Whole Foods Market, Baking Powder Aluminum Free, 10 Ounce
4.8
(8,361) 365 by Whole Foods Market, Baking Powder Aluminum Free, 10 Ounce $3.29 View details
For unsalted butter:
Prime Kevala Cashew Butter 7 Lbs Pail
4.5
(38) Kevala Cashew Butter 7 Lbs Pail $83.62 View details Prime best seller 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
4.6
(17,685) 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces) $11.49 View details Prime 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
4.6
(10,062) 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces) $9.49 View details
For frozen spinach:
Prime Del Monte Canned Fresh Cut Leaf Spinach, 13.5 Ounce (Pack of 12)
4.7
(3,172) Del Monte Canned Fresh Cut Leaf Spinach, 13.5 Ounce (Pack of 12) $17.76 View details Prime KOYAH - Organic USA Grown Spinach Powder (Equivalent to 30 Cups Fresh): Freeze-Dried, Whole-Leaf Powder
4.5
(469) KOYAH - Organic USA Grown Spinach Powder (Equivalent to 30 Cups Fresh): Freeze-Dried, Whole-Leaf Powder $29.99 View details Prime GranAroma Spinach Flakes, Breads & Soups, Dried, Cooking & Baking (1.5 Ounce)
4.9
(10) GranAroma Spinach Flakes, Breads & Soups, Dried, Cooking & Baking (1.5 Ounce) $6.99 View details

Mousse

375 grams (13.25 ounces) sour cream
190 grams (6.70 ounces) cream (33% fat)
110 grams (3.90 ounces) powdered sugar
13 grams (0.45 ounces) gelatin
80 grams (2.80 ounces) water
1 can (approximately 2 pounds) canned pineapples
We recommend:
For sour cream:
Prime Judee’s Bulk Cream of Tartar 40 lb (5lb Pack of 8) - All Natural, Keto-Friendly, Gluten-Free & Nut-Free - Use for Baking as a Stabilizer, Cleaning and Crafting - Made in USA
4.7
(850) Judee’s Bulk Cream of Tartar 40 lb (5lb Pack of 8) - All Natural, Keto-Friendly, Gluten-Free & Nut-Free - Use for Baking as a Stabilizer, Cleaning and Crafting - Made in USA $319.99 View details Prime Duncan Hines Whipped Cream Cheese Frosting, 14 oz
4.5
(8,164) Duncan Hines Whipped Cream Cheese Frosting, 14 oz $1.92 View details Prime Hoosier Hill Farm Sour Cream Powder, 2LB (Pack of 1)
4.3
(5,535) Hoosier Hill Farm Sour Cream Powder, 2LB (Pack of 1) $29.99 View details
For heavy cream:
Prime Judee's Heavy Cream Powder 5 lb - Ideal for Baking, Cooking, and Beverages - Easy-to-Mix for Liquid Cream - Delicious and 100% Gluten-Free - Enhance Coffee, Pastries, Sauces, and Soups - Rich Flavor
4.5
(680) Judee's Heavy Cream Powder 5 lb - Ideal for Baking, Cooking, and Beverages - Easy-to-Mix for Liquid Cream - Delicious and 100% Gluten-Free - Enhance Coffee, Pastries, Sauces, and Soups - Rich Flavor $61.99 View details
For powdered sugar:
Prime Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
4.1
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(118,724) Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb) $11.90 View details Prime Swerve Sweetener Powder, Confectioners, 12 oz
4.6
(39,317) Swerve Sweetener Powder, Confectioners, 12 oz $6.98 View details
For gelatin powder:
Knox Unflavored Gelatin (4 Envelopes)
4.7
(13,649) Knox Unflavored Gelatin (4 Envelopes) $3.79 View details Prime NOW Foods, Beef Gelatin Powder, Natural Thickening Agent, Source of Protein, 1-Pound (Packaging May Vary)
4.7
(6,610) NOW Foods, Beef Gelatin Powder, Natural Thickening Agent, Source of Protein, 1-Pound (Packaging May Vary) $17.92 View details
For canned pineapples:
Prime Dole Fruit Jars, Yellow Cling Sliced Peaches in 100% Fruit Juice, Gluten Free, Pantry Staples, 23.5 Oz Resealable Jars, (Pack of 8)
4.6
(9,486) Dole Fruit Jars, Yellow Cling Sliced Peaches in 100% Fruit Juice, Gluten Free, Pantry Staples, 23.5 Oz Resealable Jars, (Pack of 8) $29.44 View details Prime Dole Canned Fruit, Pineapple Chunks in 100% Pineapple Juice, Gluten Free, Pantry Staples, 8 Oz, 12 Count, Packaging May Vary
4.7
(6,175) Dole Canned Fruit, Pineapple Chunks in 100% Pineapple Juice, Gluten Free, Pantry Staples, 8 Oz, 12 Count, Packaging May Vary $17.88 View details Prime Del Monte Canned Sliced Freestone Peaches in Heavy Syrup, 15.25 oz Can (Pack of 12)
4.6
(4,545) Del Monte Canned Sliced Freestone Peaches in Heavy Syrup, 15.25 oz Can (Pack of 12) $30.00 $35.33 View details

Instructions

Step 1

Preheat your oven to 160°C (320°F) and prepare an 18 cm (7-inch) ring mold by greasing or lining it. Using parchment paper can help with easy removal later on.

Step 2

Heat the spinach with the milk in the microwave if using frozen spinach. Blend the mixture into a puree. This helps to integrate the spinach seamlessly into the batter, adding moisture and a lovely green color.

Step 3

In a large mixing bowl, whip the eggs, sugar, and vanilla together for 10 minutes until the mixture is fluffy. Using a stand mixer can make this process easier and more efficient.

Step 4

Heat the spinach-milk puree with the butter until it reaches a boil. Slowly pour this hot mixture into the whipped egg mixture while continuously stirring.

Step 5

Sift the flour and baking powder into the egg mixture in small increments, gently folding with a silicone spatula to combine. Be careful not to overmix as this can deflate the eggs.

Step 6

Pour the batter into the prepared ring mold and bake for about 40 minutes, or until a toothpick inserted into the center comes out clean. Let the biscuit cool completely before slicing.

Step 7

Once cooled, cut the biscuit into 3 layers—two thin ones and one thicker one. Then cut the thicker one into cubes. A serrated knife works best for cutting the biscuit layers.

Step 8

Soak the gelatin in cold water for 10 minutes to bloom.

Step 9

Whisk the sour cream, the cream, and the powdered sugar together until it forms soft peaks.

Step 10

Melt the soaked gelatin in a microwave or over a double boiler and add it in a thin stream to the cream mixture while whisking continuously. Ensure the gelatin is fully dissolved to avoid lumps in the mousse.

Step 11

To assemble, place a biscuit layer at the bottom of the ring mold. Soak it lightly with pineapple syrup from the canned pineapples.

Step 12

Mix the cubed biscuit pieces with the mousse and layer this mixture over the biscuit base. Add a layer of canned pineapple chunks evenly over the top. Finish with the second thin biscuit layer.

Step 13

Spread a thin layer of mousse on top of the cake and refrigerate for at least 5 hours. This helps to set the mousse and flavors effectively meld together.

Step 14

To remove the cake from the ring mold, gently warm the sides with a hairdryer or wrap a warm towel around it to loosen.

Servings

Picture this: you introduce your friends to a cake that looks every bit sophisticated but comes with a touch of fun. 🎉

Place your Spinach-Pineapple Mousse Cake on a beautifully decorated cake stand, and surround it with fresh pineapple slices for an exotic touch. 🍍 Feeling chic? Add a sprinkle of powdered sugar on top just before serving to create a snowy dusting effect.

If you’re hosting a soirée, pair each slice with a glass of chilled prosecco. For a family-friendly gathering, a dollop of whipped cream on the side would make every bite heavenly.

Feeling adventurous? Top each slice with a fresh mint leaf for that extra pop of color and freshness. 🌿 Your guests will be asking for seconds!

Equipment

18 cm (7 inch) ring mold

Tip: Ensure your mold is non-stick for easy release, and line it with parchment paper for added ease.

We recommend:
Prime YARDWE Stainless Steel Round Cake Mold Mousse Mold Cake Ring Cookie Baking Mold Biscuit Making Tools (3.9x3.9x1.9inch)
5
(2) YARDWE Stainless Steel Round Cake Mold Mousse Mold Cake Ring Cookie Baking Mold Biscuit Making Tools (3.9x3.9x1.9inch) $22.99 View details Prime 5 Pieces Round Cake Ring Set Biscuit Cutter Circle Cookie Cutters Cake Mold Stainless Steel Pastry Ring for Baking Mousse Pancake Tart Muffin (5 Sizes)
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Silicone spatula

Tip: Great for gentle folding and mixing without deflating your batter. A heat-resistant one is a versatile addition to your kitchen.

We recommend:
Prime Unicook 2 Pack Flexible Silicone Spatula, Turner, 600F Heat Resistant, Ideal for Flipping Eggs, Burgers, Crepes and More, Black
4.6
(16,077) Unicook 2 Pack Flexible Silicone Spatula, Turner, 600F Heat Resistant, Ideal for Flipping Eggs, Burgers, Crepes and More, Black $17.90 $23.99 View details Prime HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
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(22,500) M KITCHEN Silicone Spatula Set - Heat Resistant & BPA Free - 4 Piece Nonstick Rubber Spatulas, Spoonula, Jar Scraper for Cooking, Baking, Mixing, Frosting - Dishwasher Safe Kitchen Utensils $4.25 $7.49 View details
Electric mixer

Tip: Use it to achieve fluffy egg mixtures quickly. A stand mixer can be a game-changer for hands-free mixing.

We recommend:
Prime 10QT Commercial Food Mixer with Timing Function, Heavy Duty Commercial Mixer 450W, Stainless Steel Bowl Commercial Electric Food Mixer with 3 Speeds Adjustable, Perfect for Bakery Pizzeria
5
(2) 10QT Commercial Food Mixer with Timing Function, Heavy Duty Commercial Mixer 450W, Stainless Steel Bowl Commercial Electric Food Mixer with 3 Speeds Adjustable, Perfect for Bakery Pizzeria $549.99 View details
Blender

Tip: Essential for pureeing your spinach to a fine consistency. A high-speed blender can make the job quicker and easier.

We recommend:
Prime Ninja BL660 Professional Compact Smoothie & Food Processing Blender, 1100-Watts, 3 Functions -for Frozen Drinks, Smoothies, Sauces, & More, 72-oz.* Pitcher, (2) 16-oz. To-Go Cups & Spout Lids, Gray
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(102,420) Ninja BL660 Professional Compact Smoothie & Food Processing Blender, 1100-Watts, 3 Functions -for Frozen Drinks, Smoothies, Sauces, & More, 72-oz.* Pitcher, (2) 16-oz. To-Go Cups & Spout Lids, Gray $99.99 $119.99 View details Prime Ninja Fit Compact Personal Blender, Portable Blender for-Smoothies, Shakes, Food Prep, and Frozen Blending, 700-Watt Base, (2) 16-oz. Cups and Spout Lids, Black QB3001SS
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4.4
(109,298) Magic Bullet Blender, Small, Silver, 11 Piece Set $39.88 $49.99 View details
Hairdryer

Tip: It may sound odd, but a quick blast of warm air helps to release the cake from the mold perfectly.

We recommend:
Prime INFINITIPRO BY CONAIR Hair Dryer with Diffuser | AC Motor Pro Hair Dryer with Ceramic Technology | Includes Diffuser and Concentrator | Black | Packaging May Vary
4.6
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4.6
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Variations

Banishing gluten from this recipe is a breeze! 🌾

Use a gluten-free flour blend instead of regular flour to keep the same delightful texture. Ensure to check your baking powder and other ingredients for gluten-free labeling to avoid cross-contamination.

Vegans, don’t feel left out! 🌱

Substitute the eggs with a blend of 1 tbsp ground flaxseed mixed with 2 ½ tbsp water per egg, totalling 4 tbsp ground flaxseed and 10 tbsp water. Replace the butter with a vegan margarine, and swap the cream for a coconut cream to maintain that rich texture. Sour cream can be swapped with a vegan sour cream available in most stores.

Faq

  • What’s the trick to achieving a fluffy egg mixture?

    Make sure your eggs are at room temperature, and whip them with sugar and vanilla for a full ten minutes using an electric mixer on high speed.

  • How do I prevent my sponge biscuit from being dense?

    Gently fold in the flour with a silicone spatula and avoid overmixing to keep the batter light and airy.

  • Can I substitute fresh spinach with frozen spinach?

    Absolutely! Just heat the frozen spinach with milk in the microwave and blend it to a puree.

  • How do I know the gelatin is ready to use?

    After soaking the gelatin in cold water for 10 minutes, it should be bloomed and ready to dissolve into warm water before adding it to the mousse mixture.

  • What’s the best way to assemble the cake layers neatly?

    Assemble the cake in a ring mold and use a spatula to spread the mousse evenly. Chill between layers to set the mousse perfectly.

  • How can I make the cake more visually appealing?

    Top it with pineapple slices or a sprinkle of powdered sugar, and consider adding a mint leaf garnish for a pop of color and fresh taste.

Nutrition facts

EMERALD PANCHO CAKE WITH PINEAPPLES & SOUR CREAM MOUSSE
Recipe Yield:1 cake
Calories:per slice
Calories (Min - Max):250 - 350
Total Fat:15g
Saturated Fat:10g
Protein:5g
Total Carbohydrate:30g
Total Sugars:20g