Essential Grocery List for Making Mochi

Before you start making mochi, it’s essential to gather all of your ingredients. Ensure you have cornstarch and powdered sugar for the dough, along with filling ingredients like gelatin, mascarpone cheese, cream cheese, and the liquids.

Also, have your nuts and frozen berries ready for a flavorful filling.

Combine the cornstarch and powdered sugar in a mixing bowl. Mix well until there are no lumps. Gradually add water and stir until you achieve a smooth consistency.

Transfer the mixture to a steaming dish and steam for about 20 minutes, stirring occasionally. It’s crucial to cook it thoroughly until it’s firm and chewy.

In a separate bowl, mix together the gelatin with a bit of cold water until it blooms. Once bloomed, gently heat it until fully dissolved.

Combine the melted gelatin with mascarpone cheese and cream cheese for a creamy filling, and fold in your choice of nuts or pureed frozen berries for added flavor.

Once the dough is cooked and slightly cooled, dust your work surface with cornstarch. Divide the dough into small pieces and flatten each piece into a circle.

Add a spoonful of filling in the center, then fold and seal the edges to form a ball. Ensure each mochi is well-sealed to prevent the filling from leaking out.

Coat the assembled mochi with more cornstarch to prevent sticking. Place them in the fridge for a couple of hours before serving to firm up.

Enjoy your homemade mochi, and don't forget to share your delightful creations with friends and family!