Instructions

Step 1

Prepare the Dough

In a large mixing bowl, combine 150 grams of flour and 1 teaspoon of baking powder.

In another bowl, beat 100 grams of softened butter and 100 grams of sugar together until the mixture becomes light and fluffy. Then, add 1 large egg and 1 teaspoon of vanilla extract, mixing until well combined.

Gradually incorporate the dry ingredients into the wet ingredients, mixing until a dough forms.

Step 2

Chill the Dough

Once the dough is well mixed, wrap it in plastic wrap and refrigerate it for at least 30 minutes. This step allows the flavors to meld and makes the dough easier to roll out.

Step 3

Shape and Prepare for Baking

After chilling, preheat your oven to 180°C (350°F). Remove the dough from the refrigerator and roll it out on a floured surface to about 5mm thickness.

Use cookie cutters to create your desired shapes and place them onto a baking sheet lined with parchment paper.

If desired, add sprinkles or chocolate chips for decoration before baking.

Step 4

Bake and Enjoy

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

Once done, allow the cookies to cool on a wire rack before serving. Enjoy these delightful cookies with your loved ones!

Servings

Serving these cookies is not just about taste; it’s about creating a moment! 🥳 Imagine presenting a tray of golden, freshly baked cookies at your next gathering. **Pair them with a glass of milk** or a **delicious cup of coffee**, and watch your guests’ faces light up with delight! ☕️✨ For a cozy evening, serve these cookies alongside rich hot chocolate and enjoy a relaxing time with family or friends. 🎉 You could even set up a **cookie decorating station** for kids or as an adult fun activity. Lay out sprinkles, icing, and chocolate chips; everyone can create their own edible masterpiece! Likewise, if you’re organizing a picnic, just pack these cookies into a cute basket 🌼 and don’t forget to include a blanket for a charming outdoor setting.

Equipment

Rolling Pin

A good rolling pin is essential for shaping your cookies perfectly. I personally love using the ones from @lubimova_com. They are sturdy and make the process easier. If you have multiple, it’s great to have backups or different sizes for various cookie shapes!

We recommend:
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(8,146) Fox Run Polished Marble Rolling Pin with Wooden Cradle, 10-Inch Barrel, White $20.88 View details Prime French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil
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(11,010) French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil $9.99 View details
Mixing Bowls

Choose a set of mixing bowls in various sizes. A larger bowl is perfect for mixing dry ingredients, while a smaller one is great for combining wet ingredients. Stainless steel or glass bowls hold up well and don't absorb odors.

We recommend:
Prime Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki)
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(27,811) Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki) $32.28 $37.99 View details

Variations

Gluten-Free Option: Want to enjoy our favorite cookie but need a gluten-free twist? Simply replace regular flour with a quality gluten-free flour blend. Ensure your baking powder is also gluten-free. These cookies will taste just as delightful! 🌱 Vegan Variation: For a plant-based version, swap out the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water for each egg). Use coconut oil or a vegan butter substitute instead of regular butter. Your vegan friends will thank you for these delicious goodies! 😋🥳

Faq

  • What if my cookie dough is too sticky?

    If your dough feels too sticky, you can chill it in the fridge for about 30 minutes. This will firm it up and make it easier to work with!

  • Can I use different types of flour for this recipe?

    Absolutely! If you want a healthier alternative, you can use whole wheat flour or a mix of almond flour. Just be aware that different flours may slightly change the texture.

  • How can I tell when my cookies are done baking?

    Look for a golden brown color around the edges. The centers should still look soft; they will firm up as they cool on the baking sheet.

  • Can I freeze these cookies?

    Yes, you can freeze both the dough and the baked cookies! Just make sure to store them in airtight containers. The dough can be frozen for up to 3 months, while baked cookies will last for about a month.

  • How can I make my cookies more chewy?

    To achieve chewier cookies, try using a bit more brown sugar compared to white sugar. Also, don’t overbake them. The softer they are when you take them out, the chewier they will be!

  • What are the best spices or flavors to add?

    Feel free to experiment! Some favorites are a pinch of cinnamon, nutmeg, or even vanilla extract for a subtle warm flavor that can enhance the cookie experience.

Nutrition facts

Family Favorite Holiday Cookies Recipe
Recipe Yield:24 cookies
Calories:Approximately 150-180 calories per cookie.
Calories (Min - Max):150 - 180
Total Fat:8g
Saturated Fat:4g
Protein:2g
Total Carbohydrate:20g
Total Sugars:10g