Fast oatmeal cookies

Ingredients

Cookies

35 grams (1.23 ounces) sugar
3 grams (0.11 ounces) vanilla sugar
1 large egg
90 grams (3.17 ounces) oatmeal
30 grams (1.06 ounces) light raisins
50 grams (1.76 ounces) butter
45 grams (1.59 ounces) flour

Equipment

Mixing Bowl
Ensure it's large enough to mix all your ingredients without spilling. A wide, sturdy bowl is ideal for thorough blending.
Hand Mixer or Spoon
Use a hand mixer for quick, smooth mixing. Alternatively, a wooden spoon works well if you prefer a more hands-on approach.
Baking Sheet
Line it with parchment paper to prevent sticking and ensure easy cleanup. Aluminum foil can be a substitute if needed.
Measuring Cups and Spoons
Accurate measurements are key in baking. Use these to avoid any baking mishaps.
Oven
Preheat your oven to 356°F (180°C) to ensure your cookies bake evenly.

Instructions

Step 1

1. Preheat your oven to 356°F (180°C).

Step 2

2. Cool the butter thoroughly before starting.Cold butter blends better with sugar and creates a perfect texture.

Step 3

3. In a mixing bowl, thoroughly blend the butter with the sugar and vanilla sugar until smooth.Use a hand mixer or stand mixer for better results.

Step 4

4. Stir in the chopped oatmeal until the mixture is lump-free.

Step 5

5. Add the egg and mix well, ensuring the mixture is homogeneous.It's easier to mix if the egg is at room temperature.

Step 6

6. Incorporate the pre-boiled and dried raisins, followed by the sifted flour. Mix until well combined.Sifting the flour helps in avoiding lumps in the dough.

Step 7

7. Knead the mixture into a dough and divide it into 8 equal pieces, each approximately 30 grams (1.05 ounces).

Step 8

8. Shape each piece into a ball and flatten it slightly.Maintaining even sizes ensures they bake uniformly.

Step 9

9. Place the shaped dough onto a baking sheet and bake in the preheated oven for 15-20 minutes, or until golden brown.Keep an eye on the cookies; ovens can vary, and sometimes a minute less or more makes a big difference.

Step 10

10. Let the cookies cool on a wire rack before serving.

Servings

Let’s talk about serving these incredible cookies! 🎉

Freshly baked and still warm, these cookies are perfect on their own or paired with a tall glass of cold milk 🥛. If you’re feeling fancy, how about crumbling a cookie over vanilla ice cream? 🍨 The combination of warm and cold, crunchy and creamy, is pure bliss.

Hosting a brunch or afternoon tea? 🍵 Arrange your cookies on a beautiful platter, and serve with a selection of teas or coffees for a charming presentation. These cookies also make wonderful gifts – just stack them in a mason jar, tie with a cute ribbon, and you’re good to go! 🎁

For a fun twist, try using the cookies as a base for mini ice cream sandwiches. Sandwich a scoop of your favorite ice cream between two cookies – your guests will love this delightful treat! 🍦

Variations

Craving a gluten-free or vegan option? 🌱 We've got you covered!

Gluten-Free Version: Substitute the flour with a gluten-free flour blend. Make sure all other ingredients, especially the oatmeal, are labeled gluten-free.

Vegan Version: Use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) in place of the egg. Swap out the butter for a plant-based margarine or coconut oil. Ensure your sugar is vegan as well.

Tip: Always double-check ingredient labels to ensure they meet your dietary needs!

Faq

Why did my cookies turn out flat?
This could be due to the butter being too warm. Make sure your butter is well-chilled before mixing.
Can I substitute the raisins with other dried fruits?
Absolutely! Dried cranberries, apricots, or even chocolate chips can be delightful replacements.
How do I achieve a chewy texture?
To keep cookies moist and chewy, avoid over-baking. Take them out of the oven just as they start to brown.
Can this dough be frozen?
Yes, you can freeze the dough! Scoop and form the dough into balls, then freeze on a baking sheet. Once frozen, store in a zip-lock bag and bake as needed.
How do I prevent my cookies from spreading too much?
Chilling the dough before baking helps it hold its shape. Also, make sure to not over-cream the butter and sugar.
How do I enhance the flavor of my cookies?
Try adding a pinch of sea salt or a splash of almond extract for a deeper flavor profile.