Fast plum pie

Ingredients

Plum Pie

150 grams (1 1/4 cups) flour

100 grams (7 tablespoons) butter

100 grams (1/2 cup) cane sugar

1 egg

60 grams (1/4 cup) milk

1 pinch salt

1 teaspoon baking powder

0.5 teaspoon cinnamon

400 grams (14 ounces) plums

Instructions

Step 1

Step 1: In a blender bowl, combine the sifted flour, baking powder, 50 grams (3.5 tablespoons) of cold diced butter, salt, and 2 tablespoons of sugar. Grind into crumbs. Make sure the butter is very cold to achieve a crumbly texture.

Step 2

Step 2: In a separate bowl, combine the egg and milk, and lightly beat with a whisk. You can add a splash of vanilla extract for added flavor.

Step 3

Step 3: Combine both mixtures and spread the resulting dough in a baking tin. A springform pan works well for easy removal.

Step 4

Step 4: Wash plums and remove pits. Lay the plum halves on top of the dough, pressing them lightly. Ensure the plums are ripe but firm for the best result.

Step 5

Step 5: Sprinkle the remaining sugar and cinnamon mixture over the top, and pour the melted butter evenly. This helps to create a crispy topping.

Step 6

Step 6: Bake at 356°F (180°C) for 30-40 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.

Step 7

Step 7: Cool the pie slightly. Serve warm with a scoop of ice cream or whipped cream. For an extra touch, drizzle with honey or caramel sauce.

Servings

Serving your plum pie should be an experience that delights both the eyes and the taste buds. 🍰 Consider serving the pie while it's still warm, garnished with a sprinkle of powdered sugar for a snowy effect. 📸 Paired with a scoop of vanilla ice cream, the mix of warm and cold will create a delightful contrast. If you're looking for something a bit more sophisticated, why not drizzle some caramel sauce over the top? 🍮 The rich sweetness complements the slight tartness of the plums perfectly. For a festive twist, serve it with a dollop of fresh whipped cream and a sprig of mint. And let’s not forget about beverages! A robust cup of coffee or a glass of iced tea not only pairs beautifully but also creates a cozy, inviting atmosphere. ☕🍹 Whether it’s a casual family gathering or a sophisticated dinner party, this plum pie is your go-to dessert. 💖

Equipment

Blender

Essential for mixing the flour, butter, and other dry ingredients into perfect crumbs. Make sure it's clean and dry before use for the best results.

Baking Tin

An essential item for shaping your pie. Line it with parchment paper for easy removal and clean edges.

Whisk

Handy for lightly beating the egg and milk. Whisk until combined but avoid over-mixing.

Variations

For those who have dietary restrictions, you can still enjoy this delightful plum pie! 🌱🙌 Gluten-Free Variation: 🍰 Substitute the regular flour with a gluten-free all-purpose flour blend. Ensure the baking powder is certified gluten-free. Follow the recipe as directed, and you'll have a pie that's just as delicious! Vegan Variation: 🥧 Replace the butter with vegan butter or coconut oil and use a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water, let it sit for 15 minutes until gel-like) in place of the egg. Swap the milk with almond or soy milk. The remaining steps stay the same, giving you a scrumptious vegan plum pie! Get creative and enjoy these variations! 🍑🌿

Faq

What if I don't have a blender? Can I mix by hand?
Absolutely! You can simply use a pastry cutter or two knives to cut the butter into the dry ingredients until it resembles coarse crumbs.
Why does my dough feel too sticky?
This can happen due to varying humidity levels. Add a bit more flour, a tablespoon at a time, until the dough reaches the right consistency.
How can I make my pie crust more flaky?
Make sure your butter is very cold, and avoid overworking the dough. Instead, handle it as little as possible to keep the butter from melting before baking.
Can I use other fruits instead of plums?
Definitely! This recipe is versatile. Substitute plums with peaches, apples, or berries. Adjust the sugar accordingly based on the fruit's sweetness.
How do I store leftover plum pie?
Cover the pie tightly with plastic wrap or aluminum foil and store in the refrigerator for up to 3 days. Reheat in the oven before serving.
Can I freeze the plum pie for later?
Yes, you can. Wrap the cooled pie tightly in plastic wrap and then aluminum foil. It can be frozen for up to a month. Thaw overnight in the refrigerator before reheating.